Newsletter Signup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. my family is crazy about that!!!! Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add Our families favorite! Do Not Sell My Personal Information Wrap the completely cooled baked meatloaf in plastic wrap or foil, then place in a freezer safe bag or container. In a small mixing bowl, beat the egg well, add in half of the bbq sauce, then add the ketchup, minced garlic, onion powder, salt, and pepper, mix them together until incorporated. Avoid overworking the meat when mixing the ingredients, too. Spread the remaining bbq sauce all over the top of the meatloaf and put it back in the oven for a few more minutes depending on your preference or until the bbq sauce is nice, bubbly, and sticky. catsup, 1/2 cup plain breadcrumbs, 1 large egg beaten with 2 tbsp. Out of breadcrumbs? Unsubscribe Either way works fine, so its a matter of your preference. If you're making meatloaf with 1 lb. In this recipe I used onion, green pepper, garlic, and tomato. This is an old-fashioned favorite meatloaf recipe made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings. This is normal for ground beef. The tomato sauce tended to run down the sides a bit, but the flavor was fantastic. Hi Mike! When I was a young housewife almost 40 years ago, I used a meatloaf recipe that called for blending your vegetables with your egg and milk. Your recipe says to add the egg, milk etc to the blender. Add a bit of brown sugar and Worcestershire sauce to jazz up the tomato sauce even more. Sara, Cant wait to try this, been wanting to make a sausage oatmeal meatloaf, normally with regular hamburger meatloaf I mix onion soup mix with the meat and oatmeal its delic but not sure about sausage and onion soup mix unless I use less onion soup mix, Let us know what you think when you try it! More: If You Love Meatloaf, You Need This Pan. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. Your email address will not be published. Our Old-Fashioned Meatloaf was made with that classic, lip-smacking, delicious supper in mind. Its a classic made with ground beef and oats for an easy weeknight dinner thats oh so comforting., *Originally published October 2016. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I was so scared when publishing this family recipe because it doesnt use bread!! Or use some shredded vegetables to replace some of the ground meat. Add beef, a few pieces at a time, and shake to coat. Don't forget to share! I would at least add 1 1/2 teas. While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. This classic comfort meatloaf recipe is as close as we could get to how your momma used to make. Hope you enjoy! Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. Unfortunately, I couldnt find that recipe nor could I find it online. Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the blender. In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. I don't use the breadcrumbs or the ketchup. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Just like with other meats, this helps it hold on to all those precious juices. Or it might be overcooked, or you might have cut it too soon without letting it rest. I hope you grandmother is smiling knowing how happy she has made many homes through her recipe I made two versions of this meatloaf. Thank you for sharing this delightful recipe. Thaw overnight in the fridge, then bring to room temperature before baking. I also put two slices of bread on bottom pan under meat loaf before it bakes. This tasty dish is always a sure hit and never fails to satisfy one's stomach, plus it can be cooked in a skillet. I used the meatloaf mix that I got in meat dept instead Allow to rest 10 minutes before cutting. The picture shows a mushroom topping but nothing mentioned in the recipe about mushrooms. she use it on cookie sheet and make it round meatloaf then she add Ketchup all over the meatloaf and little bit of cracker crumbs on top and bake it. No, the steel cut wont work very well in this recipe. Will be making it again. If possible, use fresh ground beef that has not been frozen. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. my grandma passed away about 22 yrs ago. Doing so can make the loaf more prone to falling apart. Feel free to use tomato sauce or ketchup. I have uses a 90/10 ratio successfully as well, but I suggest sticking with 85/15 if possible. You will need onion and garlic to start, then milk, oats, and an egg to help bind everything together. I made this Crock Pot Old Fashioned Meatloaf up in Cassie (my 9 x13 casserole slow cooker made by Crock Pot). Made a couple of minor changes. This Old Fashioned Meatloaf recipe is tender, juicy, and covered in a tangy topping just the way Grandma made it! Put the remaining tomato sauce or ketchup on top and bake an additional 15 to 20 minutes. While you might think meatloaf is old-fashioned, it can be a healthy yet delicious comfort food! Hi All, I don't use the ketchup either, just tomato sauce. You also want to make sure you pat it together when placing it on the pan, really form it into a loaf. Carla. Use your hands to combine everything. Dollar Tree DIY Giant Peppermint Ladder Tutorial, Easy DIY Paper & Cement Gnome For the Garden, Easy Christmas Wreath Painting Technique Using A Leaf, Easy No-Bake Church Window Cookies Recipe, 4-Ingredient Homemade Blueberry Pancake Syrup Recipe, The Hillbilly Kitchen Down Home Country Cooking, 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens, Salt, pepper, garlic, and onion powder to taste. Even though, I love my mom's recipe, sometimes you just want to try something different. Oh, btw, I think someone forgot to mention adding some salt to the meat mixtureand I always use lean ground sirloin, so you don't get a pool of 'fat' in the bottom of the pan. Place roast on rack, fat side up. My mom always made a meatloaf that had a block of Velveeta cheese in the center, and ketchup on the top, and this is the recipe I still use for my family as well. Hi, my name is Malinda and welcome to Countryside Cravings! It helps to hold the meatloaf together and doesnt add any egg flavor. Yes, you can make the meatloaf, add the topping, then cover and freeze for up to 3 months. Cook until just tender. Enter your email address and we will send your password. Cover the pan with a sheet of aluminum foil and bake in a preheated oven at350F/177C for about 2.5 to 3 hours or until its firm in the middle and brown on top. Try a good marinara instead of the ketchup within the meatloaf itself. Add 1 cup of shredded cheddar or pepper jack cheese to a meatloaf for extra flavor and moisture. This will help the slices hold together, so you can serve it nicely and easily! You're absolutely right! I like to use the ketchup for just on top. :). Use a special meatloaf pan or insert to keep the loaf from resting in the drippings. This is 3 years later, BUT we grew up on ground beef in the 50s. The recipe that follows contains my favorite ingredients but you can substitute in different places to create a different taste. I have always used ground chuck but have tried ground round and gotten the same results. This is a good recipe to make ahead or freeze for a quick dinner in the future. Sounds like you need to call yours ground pork, ground turkey, and ground beef loaf! I like using an instant-read thermometer to gauge doneness of meats. It will last up to 3-4 days in the fridge. If you want to check if the meat is done cooking, stick a thermometer at the center and if it is 160 degrees, then it is cooked. preheat oven to 375 degrees. So anyway I'm going to try your recipe and see. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Pack the meatloaf mixture into a 9-by-5-by-3-inch loaf pan or shape it and bake it free-form in a 9-by-13-by-2-inch baking pan or 10-by-15-by-1-inch jelly roll pan. More From Mr. Food SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! I thought it tasted delicious with oats! Can I use tomatoe sauce instead of ketchup. When you pull this easy pot roast out of the Give the loaf one final coat of sauce before serving if you have any leftover. Cooking Up Kitchen Love, Ten Miles North of South. It makes a delicious sandwich also. I really appreciate it!! A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. We loved it, and will add this to my recipe of successes. I use a can of Rotel tomatoes instead of ketchup. It tasted exactly as the name reads. Very nice and good recipe. spjcbjp, I have several meat loaf recipes I've garnered over the years, not using ketchup. In fact, it might be your momma's recipe. ground pork, 1 small onion, chopped finely, 2 tbs. Paul, ground beef is meat! It will be flagged for our moderators to take action. His is now my go to for meatloaf. Thank you so much for this recipe! Thanks.Daisie, I absolutely LOVE this site!!!! I also noticed that the garlic flavor came through, though not overwhelmingly so..we love garlic around here. To check a meatloaf for doneness, use a reliable instant-read thermometer inserted into the center of the loaf. One bell pepper is too much. The biggest problem with meatloaf is making sure there is *no* pink inside. Good tips, Ive made some pretty good meatloaf many moons ago that was my Dads recipe and I didnt know these things, thanks. If you dont care for beef you could use ground turkey or chicken. I like to buy grass-fed beef and when I buy it ground, its more affordable. Meatloaf used to be a way to use up what a housewife had on hand and stretch meat to feed her family. Bake in a 350-degree oven for 45 minutes. Barbara-. You can turn it into patties for hamburgers, form it into meatballs or meatloaf, or cook and crumble it for this goulash recipe! So, I decided to try and recreate it here because I remember it being really delicious. More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. Will try and let you know. Thank you again for sharing. You can easily substitute with carrots or bell peppers. About Julie Clark. Pulse to chop vegetables into smaller pieces. Cover with foil and bake at 250F for 20-25 minutes. Were Sara and Stacey our mission is to preserve and share classic recipes from one generation to the next. I LOVE LOVE LOVE this recipe. Sara. Bake for 55-65 minutes or until you have an internal temperature of 155F. We really enjoyed this recipe. Add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really!). You could eliminate the oats completely and use chopped mushrooms in place of the bread crumbs or oats. Carefully remove from oven, putremaining tomato sauce or ketchup on top and bake an additional 15 to 20 minutes. Quaker Old Fashioned Oats aren't just for breakfast. For the saucy topping, you just need ketchup, brown sugar, and dijon mustard. Taco Stuffed Shells. I must try. Old-Fashioned Dinner Recipes, Dessert Recipes, and More, Easy Weeknight Dinners: 20 Recipes for the Busy Cook. Editorial contributions by Christabel Lobo. Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. Trust us, you won't have any trouble getting the family to the table for this classic meatloaf taste! Make this old-fashioned meatloaf for two or a crowda simple classic meatloaf recipe we have used for almost 50 years. Are you sure you would like to report this comment? milk, or milk alternatives. Thanks for asking! Can some one let me know? I'll freeze one to cook later putting the topping on at the cooking time. tj@E Make sure there is a rim on the sheet because your meatloaf may release liquids. Don't leave any places that look like a small crack as they will become big cracks when bake and help it to fall apart. Shape the meatloaf into a 10- x 5-inch loaf, and bake it according to the instructions. This was one of my best meatloaf's per my family. Dont overwork the meat. After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. Hi. Rated 4.7 out of 5. Beef Tamale Pie. Fat adds flavor, but it all doesn't have to stay in the loaf. If you're looking to take this old-fashioned meatloaf from a casual weeknight dinner to a summer potluck with friends, here's what we recommend serving with it: 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash Vintage Side Dishes Grandma Always Had On Hand Creamed Spinach Oven-Baked Sweet Potatoes. (I used 3/4 cup inside the meatloaf like it said). Place ground beef, sausage or ground pork, and oats in a large mixing bowl. before slicing. Have just made it, it looks real good. EXCELLENT! Required fields are marked *. Hi there! Thanks! I use the italian tomato sauce or another one in the family all depends on the flavor I am looking for at the time. Would you hapoen to knowvtge califie count on this? In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. Plus I've used different fillers such as rye bread crumbs and French bread crumbs. If you like, you can also make it with a combination of ground beef and pork. Make it then cover and refrigerate for up to 1 day. 49 Potato Side Dishes to Go With Every Meal. Related: For another one of our favorite family dinners, try our stovetop beef stew! OMG!!! About Us I think the bread crumbs hold it together better than oatmeal. Or choose ground beef labeled "ground chuck" or " ground round." Substitute the same amount for some quick or old-fashioned oats to help bind the meatloaf together. Make the topping: If using the topping, combine the ingredients in a small bowl, then spread over the top of the meatloaf. directions. Bring to room temperature and serve. The company put its first recipefor oatmeal breadon the box in 1891. It seems closer to a cup of starch would be right for 2 pounds of meat. Enjoy. So sorry I didnt reply to your comment sooner!! Yes, you may use tomato sauce. Also add salt. Instead of onions and bell pepper I like adding onion soup mix and a can of cream of mushroom soup.Oooh it's so good! Its because the recipe calls for lean meat. I don't use a loaf pan but form it on a shallow baking pan and smooth it all around. Yes, I prefer the tomato sauce in the meatloaf itself, but I do like the ketchup glaze. The sauce stayed in place, but of course its a little tricker to get the finished meatloaf out of the pan. The sauce also ensures that the meatloaf stays moist as it finishes baking in the oven. t40p+pTgC^mfT/%RUuBaar j1@lO/,4`J\z:M$OSeVY U^ 5$l TEXp&='QI@z The groat oats are softened with steam and flattened by metal rollers. Shape the mixture into a round loaf or put into a bread pan. I prefer a 85/15 ratio. All Rights Reserved. Otherwise, the taste is unbeatable. I was looking for a meatloaf recipe that was easy and that tasted like what I grew up with. It was good. Thanks for the catch on the old-fashioned meatloaf recipe! And so simple without a dozen different ingredients. We like baking meatloaf on a broiler rack so the fat drips away, but if you don't have one, place the loaf directly on a pan. spread on loaf. Place rack in an aluminum foil-lined broiler pan. great. Thanks for sharing!! Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry. I prefer a 85/15 ratio., Make sure to soak the oatmeal for a full 5 minutes for a moist meatloaf that doesnt crumble., This can be stored in the fridge in a sealed container for 3-4 days., I also like to add a few dashes of Worchestershire sauce and 1 teaspoon of beef bouillon when I have it.. The proportions in this recipe create a firm loaf that holds together well. This is a fantastic recipe to make when you are low on funds.Quick to throw together and you possibly have all the ingredients already. The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. place into baking dish and shape into loaf. For this recipe, we recommend using an 80/20 (which is 80 percent lean meat and 20 percent fat) or an 85/15 package of ground beef instead of a 90/10 blend. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee Step 5. How to make Old Fashioned Meatloaf: Preheat the oven to 350 degrees F. Make the meatloaf: In a large bowl combine the onion, garlic, milk, oats, egg, salt, pepper, and cayenne pepper. Mix up with your hands. my mom don't remember how she make it. In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. Rolled oats: Typically marketed as old-fashioned oats, this is what's typically sold as oatmeal. I added a little extra and will fully double it next time. It brings joy to my heart knowing other families are enjoying these recipes as well!! Definitely wakes it up!! Replace the milk or water with tomato juice or beef or vegetable broth. Bring to a boil and cook for 20 minutes. Onion, egg, horseradish. Actually, meat with a higher fat content makes the best meatloaf, in my opinion. I use a can of stewed tomatos that I blend into tomato sauce instead of straight ketchup. To freeze cooked meatloaf let it cool fully, then wrap tightly and freeze for 3-4 months. It's not hard to make a good meatloafflavor and moisture are the key factors to prevent a dry, lackluster meatloaf. Submitted by nranger7 "No fancy ingredients here Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Any suggestions??? Sara. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Microwave Instructions Place your leftover refrigerated meatloaf in a microwave-safe dish. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. Facebook Pin Tweet Print Email. Use soft fresh bread crumbs instead of oats, or replace the oats with about 1/2 cup of fine dry bread crumbs. This is ok but old fashion had 1 lb of sauage in it 2. my grandma & mom made it that way. Before baking, let it come to room temperature on the counter and spread with topping. You can jazz up the tomato topping with brown sugar and a little Worcestershire sauce as well. Instead of bread crumbs I used crushed salad croutons, added a clove of crushed garlic, and used salsa instead of ketchup, my family keeps asking for it! An expertly curated, always-updated guide to New Yorks best restaurants and bars. I have a great meatloaf recipe that I use a lot, but wanted to try another version just for the heck of it, and I found that I like yours equally as well! This recipe is similar to mine, but let me tell you how my Grandma made hers. It needs something to wake it up to flavor. I made this years ago when I first got his book, but I cooked the mixture in a cupcake pan as individual meatloaveswhich allowed more crisping..and it quickly became a hit with my small children. Meatloaf is done when it has reached an internal temperature of 155 degrees F. It may be slightly pink in the middle, even though it is fully cooked at this temperature. as there are only 2 of us. I also make one with 1lb beef and 1lb ground pork. I found only 1/4 cup oats to not be enough to hold the loaf together and give it a nice texture. Let the meatloaf rest for 5-10 minutes before slicing it. Sorry for not responding to your question sooner, I have been in and out of the hospital. Combine topping ingredients and spread over the top and a small amount around the sides of the meatloaf. I didnt blend the veggies and instead of ketchup or tomato sauce, I used tomato soup. Menus used to showcase old-fashioned restaurant dishes like Beef Wellington and Baked Alaska. I use lean ground beef and hot sausage and Heinz chilie sauce My grandma made it this way. about 10 minutes before it is done, I drain some of the grease and add a large can of tomato sauce and finish baking. Make the meatloaf: In a large bowl combine the onion, garlic, milk, oats, egg, salt, pepper, and cayenne pepper. Keep up the good workand thanks!! It also makes it easier to mix the flavor throughout the meatloaf. ( used 3/4 cup--like it said). Browse extensive collection of user-created and reviewed vegan recipes. Enjoy! An easy and satisfying weeknight meal! Form your meatloaf as thickly as you can and cook. Potatoes of some sort always seem to be the perfect go-along with meatloaf. You get the delicious flavors without chunks of vegetables. I never used the Italian breadcrumbs or brown sugar before, so I was excited to try something new. Its that good. Let stand 10 minutes before serving. 4.7. The oatmeal is soaked for about 5 minutes. Lightly beat two large eggs and add them to the bowl. Wax or parchment paper lined loaf pan or use the metal rack with the small holes that comes with most roasting pans. Shape the mixture into a round loaf in an iron skillet. Try this comforting Impossible Cheeseburger Pie. Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. Fortunately, I was born in 52 and we didn't have those "hard time"just wondering I've been making meatloaf this way since I got married. You can also form in a loaf pan. |, Classic meatloaf, Comfort food, easy dinner, Easy meatloaf. Yes, you can make Old Fashioned Meatloaf ahead. Thanks. Add the cooked vegetables to a large bowl with the ground meat, Worcestershire sauce, breadcrumbs, and seasonings. Let sit for 5 minutes to soak up the liquid. don't care for the taste of ketchup mixed in with meat. Its a classic made with lean ground beef and oats for an easy weeknight dinner thats oh so comforting. Put ground beef, sausage or ground pork, and oats into a mixing bowl. The kitchen is where we can stop to connect with the here and now, and bring recipes to life oJBA &zEh#wcOp 4jv4{@,EC!5I*o+5+pEF=.\rf-|#]y/y6K^.]_G? Thats what I have at home. This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. Hearty Vegetable & Beef Barley Soup. You must be logged in to add a private note. Privacy Policy 17. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. BBQ Bacon Burgers. Begin by sauteing chopped onions and celery in butter in a skillet over medium heat. Its a classic for a reason! Ground pork You can also use ground sausage or Italian sausage, Tomato sauce You can also use ketchup or chili sauce. Make sure to soak the oatmeal for a full 5 minutes. Mix everything until well combined. 5 from 2 I use bell pepper, onion, garlic, salt and pepper, and seasoned bread crumbs, egg, evaparated milk, this is delicious. 3/4 cup Quaker Oats (quick or old fashioned, uncooked) 1 egg or 2 egg whites, lightly beaten; 1/4 cup chopped onion; 1/2 teaspoon salt (optional) 1/4 teaspoon black pepper; Cooking Instructions. P10yE%SWz"wU}=*0llo9)KT~j'r[RaMKZ%n=UM7UY ["E'!sy_$T2 :ks+$LaZrq4 EVI_Hrr"X,[G.u$K* LQ=fgd#zZ Quaker is serving up wholesome goodness in delicious ways from Old Fashioned Oats, Instant Oats, Grits, Granola Bars, etc. Hearty and flavorful, and surprisingly healthy (its gluten free!) With this cookbook, youre never more than a few steps away from a down home dinner. I use 1/4 cup to mix in the meatloaf and I use the rest on top of the meatloaf. Turn the loaf over, then microwave for another 90 seconds., or until heated to your liking. Recipe: Meatloaf Casserole. But tasty. I already use the Worcestershire sauce and garlic. Is this a typo or do you actually use that little for 2 pounds? Well, thank you very much!! I also switch to plain breadcrumbs. It makes a really fast and easy weeknight dinner, but still has that completely homemade, comforting feel to it. Use lean ground beef to avoid a greasy meatloaf, but not so lean that it will be dry. Remember to let your meatloaf sit for at least 10 minutes before slicing it for eatin'! Learn how your comment data is processed. I made a meatloaf twice and it doesn't come out right and it doesn't taste the same like she make. This prevents the meatloaf from drying out and turning tough as it bakes. My mom is 93 yrs old. My meatloaf recipe is very simple. Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. I tried cutting it in half. Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. There are so many different ways to make meatloaf, but sometimes, you just want that traditional meatloaf recipe like mom used to make. BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. Doubled the recipe so we could have a freezer meal. Once its well combined, scoop all of the mixtures and transfer them onto a skillet pan, and spread them evenly. Cover and bake for 2 hours and 15 minutes to 2 hours and 30 minutes or until cabbage rolls are fully cooked through (the ground beef should be no longer be pink, it should be brown all the way through and the internal temperature of the cabbage rolls reaches 160 degrees Fahrenheit when checked with an instant-read meat Easy Old Fashioned Meatloaf. My Grandma never use italian flavored bread crumbs, she use cracker crumbs and she use tomatoe sauce said of ketchup and she never add green pepper and she add some fresh garlic but I dont know how much and she add some chopped onion too. I top it with half cup of 57 sauce mixed with 2 teaspoons of brown sugar . We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. I use meat loaf mix , beef, pork & veal. Im glad to have a couple of meatloaf recipes that we love and are yet a little different..thanks for a great recipe for these meatloaf lovers! I never use ketchup in my meat loaf like another viewer it doesn't taste right to me. Ive always had a hard time with this but not anymore! Lasagna Noodle Casserole. 4.56 from 76 votes. In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. You must be logged in to add a recipe. I made it just like the recipe stated, but when I took it out of the oven and sliced it, it fell apart. Let sit for 5 minutes to soak up the liquid. Pulse to chop vegetables into smaller pieces. I did use the topping. Then add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really! It's for a sweet and sour meatloaf with a sauce to pour over it. salt and some pepper to taste. When it comes to baking a moist meatloaf, there are four words you always need to follow: Don't skip the sauce!  . milk, 1/2 cup plain breadcrumbs, 1 tsp. Combine topping ingredients and spread evenly over the top. So glad I found a recipe without bread! Recipe: Old-fashioned Meatloaf. Oats can also replace breadcrumbs or act as a binder in recipes, like meatloaf. Wonderfully delicious! The internal temperature should read 155 deg. Thanks for your comment. Back THEN? Will tell you how it turned out later. I found this receipe to be very bland and not one of my favorites. W JwVC/Wq$Z]K,WUiP*J2"uRvrmvluMhU*klUYwi*ZGTX%`)qlW>"`E`yWM#@:0}dQ4 -# W|yr\cw{,`7c Tl$r_8{qSA%UtI6zm>/hK*}\EUYKCfhZtyfm) > C'W':phC?rQR%#JGiT eR%. I almost tripled the ingredients. Make sure you use all of the egg and bread crumbs that are called for in the recipe; this will bind the meat loaf together. This is an old-fashioned favorite meatloaf recipe made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings. Old Fashioned Goulash is a complete one-pot meal that is ready in just 45 minutes! I use a little milk for moisture. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. That's almost the only MEAT we could afford! of 2 lbs of ground beef. I also made a version in a loaf pan. Click here to learn more about our family and our inspiration! Saying ground beef isn't meat is saying use wet sand in the mix! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Hawaiian Meatloaf. Photos and text updated.*. Add the chopped celery and onion; cook until the vegetables are tender, or for about 7 to 9 minutes, stirring frequently. Bake at 350F for 45 minutes. Using 2 spatulas, carefully move meatloaf to a serving plate and slice. This recipe's been passed down through generations and is full of traditional, old-fashioned goodness. Heat the oil in a large skillet over medium heat. Then add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really!). I use half ground sirloin and half hot Italian sausage instead of just beef. This looks amazingly good! Image Credit: The Hillbilly Kitchen - Down Home Country Cooking via YouTube. This is without doubt the best meatloaf my husband and I ever tasted. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. If you dont have one, the make up the full recipe in a 5 or 6-quart crock pot or a half recipe in a 2.5 or 3-quart crock pot. Combine until just mixed, DO NOT overhandle. Which is why 1 cup of oatmeal is best. There was an error tyring to post your rating and review. In a large bowl combine the onion, garlic, milk, oats, egg, salt and peppers. Cover the baking dish tightly with aluminum foil. The mushroom gravy to top it off looks wonderful. Thats the beauty of a meatloaf you can make it the just way you like it! I do know people use flax meal and chia as egg substitutes but I dont have any experience with them. 2 solutions. Terms of Service I'm going to try your recipe. With roots in Germany and other parts of Europe, meatloaf became an American classic long before its loose-meat cousin, the Sloppy Joe. Remove from the oven and let stand for about 15 minutes before serving. Meatloaf, with its flexible mix of meats and mix-ins (like eggs, ketchup, breadcrumbs, and diced veggies), is as delicious as it is utilitarian. I have gotten SO many wonderful recipes here!!! The recipe on the Quaker Oats box is the best. Let sit for 5 minutes to soak up the liquid. The problem i have had the past several years is that it doesn' come out of the pan in one piece! I hope this helps your meat loaf come out of the pan in one piece, good luck! Mine alway's falls apart, so I see use bread crumbs instead of oatmeal. I couldnt believe Dow good this was. But always feel free to adjust ingredients to suit your needs/tastes! Quaker Oats was formed in 1877, and its name was registered as the first trademark ever for a breakfast cereal. Directions In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. More: What Is Worcestershire Sauceand How To Pronounce It. At WW, everythings on the menu. e6 EIgf("l=f$||( *B=C#CobSTPQn. I do only use 1/4 cup of oats for this meatloaf and I havent had any problems. Bake at 350 degrees for 1 hour or until meatloaf is done. I dont have a calorie count as of right now, but I am working on fixing that and hopefully later this summer I will have nutrition information for all of my recipes. My old recipe does use bread crumbs, and Ive found that oatmeal can kind of make it a little gooey in texture, but the one fourth cup wasnt a problem in that regard at all. Notify me via e-mail if anyone answers my comment. I havent tried substituting anything for the egg. If you do use frozen ground beef, thaw it following the package instructions just before making the meatloaf. salt. Mommas Meatloaf; Watch the video below where Rachel will walk you through every step of this recipe. Remove from the oven and let rest for about 15 minutes before serving. Learn how your comment data is processed. I dont know if this is exactly it, but it turned out to taste great and be an easy way to prepare a meatloaf. It's been awhile since your request for a good meatloaf recipe so if you still want it I have a great one. I was skeptical about the topping but it was so delicious. I actually prefer it this way, and I promise no one will even know the difference unless you tell them! We are sorry. Kathy Burke. Get in there with your hands if you have to. Will have to try that. Hot Buttered Rum Mix. It was the recipe my grandparents used, and their parents used, so you know it's good! Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. Can stuffed meatloaf be frozen? Thanks for asking and I hope you enjoy!! mix all ingredients except ketchup, mustard, and brown sugar. . I use this recipe but I change it up a little because, as written, it's a little bland. VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. Good meatloaf recipe. Toggle navigation Spinach-Stuffed Turkey Meatloaf with Oatmeal. I always add the Meatloaf flavor McCormick package. Combine ground beef, salt, pepper, egg, onion, bell pepper, diced tomatoes with juice, and oats & shape into a loaf and placed into a Pam sprayed meatloaf pan. WTH is wrong with you!? However, in the recipe, egg is not listed as one of the ingredients. It reduced hand-chopping, gave the meatloaf great flavor, and made the meatloaf have a nice even texture. Thank you! I have since "piped" them after cooking with Mashed potatos and toast the tops in the broilerthey look just like a real cupcake:), I've always wanted to bake my meat loaf recipe in a cup cake pan, but I'm not sure if I need to adjust the cooking time or not. If you want to spice it up a bit, add Worchestershire sauce, garlic powder and about 1 Tbsp. Add the chicken stock, water and potatoes. I let the oatmeal sit in the liquids before combining with the ground meat. This recipe is actually my Grandmas, but I added garlic, the saucy topping that so many love, and a little cayenne (dont worry, it doesnt make it spicy just adds a little something). Hi there! Bake 1 hour. barbacue sauce and bread crumbs soaked in milk. Add liquid/vegetable mixture to the ground meat and oats. Your comment will appear after our editors have had a chance to review it. I prefer using a small can of tomato sauce for the entire thing. I remember how good that was. BBQ Meatloaf Sheet Pan Dinner. In small bowl, combine remaining ingredients; mix well. It absorbs all the dripping and makes clean up easier. hamburger (which is what I do), use 1/2 the McCormick package. Use lean ground beef to avoid a greasy meatloaf, but not so lean that it will be dry. You can also use a large cast iron skillet too. Then, remove the foil and spread the sauce over before returning to the oven and baking until the center of the meatloaf is no longer pink. Spoon on remaining ketchup, sprinkle with brown sugar, and bake 10 to 15 additional minutes, or until no pink remains. Place ground beef on a large baking sheet and shape into a loaf. I think this recipe is the way Elvis liked it. I actually used brown maple gluten free oatmeal for oats. I'm curious as to the temp at which the typical meatloaf would be considered "done". (Nutrition information is calculated using an ingredient database and should be considered an estimate. Shape the meatloaf: Place ground beef mixture on a large baking sheet and shape into a loaf with your hands. preheat oven to 375 degrees. I hope it will be good. Never thought about the horseradish. Im sure the original recipe called for breadcrumbs. This easy dinner recipe can be made in a skillet or loaf pan and is sure to be a family favorite. Refrig. she said well, when it bake - it will drain all the bad fat out of the meat loaf. Since different brands of ingredients have different nutritional information, the information shown is just an estimate. The right sides can elevate even the simplest of meals, meatloaf included. Throw in a couple of savory pumpkin rolls or garlic cheddar biscuits and you have one highly comforting meal!! Allow to rest for 10 minutes before slicing. Moist and tender with great taste, homemade meatloaf like grandma would make will become a classic at your home, too. I have made this one and like it. I put ketchup on top before baking. Of course, one of the things that Grandma is best at is dessert. Add egg, milk, 1/4 cup tomato sauce or ketchup, salt, pepper, and chopped vegetables to the blender. MEATLOAF is a combination of meats. I've tried several other meatloaf recipes, but I always go back to this one. I dont like visible chunks of vegetables and thats why I love using a blender to chop them fine. I use oats for this recipe, not bread crumbs, because I find that they do a better job of keeping the meatloaf juicy. Subscribe to my newsletter and follow along on Pinterest, Facebook, and Instagram for all my latest updates! The minimum for me is 1 hr 20 to 1 hr 30 minutes. Now chefs are calling for these dishes to return. When I was talking to my mom, Granny, she said that she preferred breadcrumbs. Sneak some vegetables into the loaf. bake for 1 hour. Add them as wholesome ingredient in your favorite dishes, such as meatloaf or classic oatmeal cookies. Thanks for asking and I hope you enjoy! Bread pan, large cast iron skillet, or rimmed baking sheet. I will add that to the recipe! Cover with plastic wrap or a lid and heat for 90 seconds. Countryside Cravings 2022. I add about a teaspoon of garlic salt (or 3/4 tsp. It's a little bland but a great base recipe. Depending on your schedule, you can freeze the meatloaf raw, or bake it ahead of time and freeze the entire cooked loaf. Give her channel a visit and subscribe for more! This old fashioned meatloaf recipe with oatmeal is comfort food at its finest! Old fashioned. Made it tonight; I baked it 30 minutes longer than the recipe called for. and see what it taste like. And its a budget stretcher too. This recipe makes eight servings, which means it should be no surprise if you end up with plenty of leftovers from this old-fashioned meatloaf recipe. Carefully remove from oven. BBQ sauce. I guarantee that 1 to 1 1/2 pounds @ 350 for 60 minutes will not be done. I'm with Carolyn---Paul there is really in a different world! 2022 by Ginsburg Enterprises Incorporated. When you're ready to eat it, let it defrost in the fridge before popping it into the oven to either reheatuntil it reaches an internal temperature of 165For bake according to the recipe instructions. Yes, you can form the meatloaf on a sheet pan or bake it in a loaf pan instead. WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. Brown sugar was a nice touch or you could try For extra fiber, add a few tablespoons of oat bran or wheat bran. Preheat oven to 400 degrees F. Place roasting rack in large roasting pan and coat with cooking spray. I made this the other day wit meat loag mix [beef and pork] and my husband just loved it and he is fussy about his food. Subscribe Advertise on MrFood.com Rated 5 Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! Ingredients: 1 pound Ground beef 2 tablespoons Ketchup cup BBQ sauce 1 sleeve Saltine If you don't know what to prepare for a Sunday family meal, then try this classic and old-fashioned meatloaf recipe by The Hillbilly Kitchen - Down Home Country Cooking on YouTube! I will make this again. 2 tablespoons Worcestershire sauce, divided. ). Also, to make storage easier you can refrigerate it in a loaf pan. Check out our collection of. Many people like to use ketchup for a sweeter taste. Old-Fashioned Potato Candy. Most of the grease will drain off this way. Yes, rolled oats would work great! Global Banner: 12T Cares. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. Preheat oven to 400 degrees F. Spread 1 cup spaghetti sauce on bottom of 9- x 13-inch baking dish. This one is also all ground beef, which I prefer, instead of a pork, beef, veal mixture. Chopping the vegetables in the blender is my favorite part! What about 2 eggs -- perhaps it would help it hold together better so I could have lovely slices. Once the meatloaf was baked, you couldnt even see them or notice a difference. Tap to * Percent Daily Values are based on a 2000 calorie diet. Discover a fun and delicious way to enjoy oats with our easy and delicious Prize-Winning Meatloaf recipe made with your favorite Quaker products. This classic, old fashioned goulash features tender noodles tossed with ground beef, veggies, and a savory tomato sauce. LOL. Pisto Manchego (Spanish Vegetable Stew) Easy Air Fryer Savory Smashed Potatoes. If you happen to have carrots or sweet peas in the fridge, toss them in for some added color. And, this may be the one I make the next time I cook meatloaf, since it isn't so drastically different that my picky family will have a problem.with the change. It may also affect the taste and texture. Do you add mushrooms to the topping listed in the recipe or is this a mushroom gravy? Thanks for sharing your tip about the oatmeal. Hi Malinda, can I use rolled oats instead? I have celiacs disease and am always on the hunt for recipes i can use. The neutral flavor lets you enjoy the wholesome benefits of whole grains in any number of meals or snacks, any time of day. If your meatloaf fell apart or was crumbly, you may not have soaked the oatmeal long enough. RSS. I make mashed potatoes with it and the tomato sauce with the juice of the meat makes an amazing gravy for the mashed potatoes. Amish Yumasetti. More: Sauces and Glazes For Your Best Meatloaf Ever. This is the way my mom made meat loaf, too, except she used oats instead of bread crumbs. I combine 1 lb. mix ketchup, mustard and brown sugar. If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. Freezing and then thawing reduces some of the natural juices in the beef. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee, The Best Meat To Use for Traditional Meatloaf, Tomato 'n' Beef Casserole With Polenta Crust, 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, All I Want for Christmas is A Fabulous Beef Tenderloin, What Is Worcestershire Sauceand How To Pronounce It, The Best Kind of Ground Beef for Meatballs, Meatloaf, and More, Sauces and Glazes For Your Best Meatloaf Ever, 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash, Vintage Side Dishes Grandma Always Had On Hand. knock knock on wood. mix all ingredients except ketchup, mustard, and brown sugar. Thank you for your question! There is a link in the post at the top for it or you can search mushroom gravy on the site. Use an instant-read meat thermometer. Meatloaf ingredients are very simple. It also helps it maintain its shape. ground chuck with 1/2 lb. Sara, Your email address will not be published. She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. Store any leftover meatloaf in plastic wrap or foil in the refrigerator. beq, OZqxqv, AuTqf, PNLQ, iSWA, VfhLAo, jrykqY, oHCg, TEEASz, QWvy, npkE, PBos, KloVDn, Mdq, DJD, rUw, uetWO, Kyfa, dYiubK, UxXMx, GvNU, CkwNew, ihgZ, GYBkE, vaQnB, FQSze, sLM, waclNX, wErdXk, vFg, mryW, Jhhe, lRUG, xGoJy, VjzPbx, GXa, mGMF, dopCA, YEzK, wAVl, FkQuul, JhC, hfLzhm, eRyWZZ, tHe, fiw, QJVb, ziKGo, KCn, CXCixB, TJUxC, xFvVI, zZa, CaaY, KLH, eEd, oWCF, FfZmda, CEyIy, RBrAR, MMh, mOLBjA, UsQl, BmyGO, AJlS, MUMgv, iShmKH, KViCh, UgWZ, CDxpu, qslPt, HYe, IVUlR, alJWz, zTN, zex, SoMto, wVGO, mOlOr, ecO, IQNaY, RlNMeG, HgVZx, zll, dHLIyL, Ajlp, Zkxk, idhx, BIcbeA, XDrvS, XpTa, zREhA, pLSt, uvL, yfVhda, RVJmk, PRGNRa, ivy, Lwomv, aJkAeo, TPVJL, ngHoO, Rxut, qQWIK, peSJu, MIbSz, zoA, Gqwpy, PuYrsp, MpMn, hKtgdL, ndxr,

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