We're saddened to hear that your experience was less than 5 stars. Next, you'll be able to review, place, and track your order. My family of four drove to New Haven just to come here. Does Frank Pepe Pizzeria Napoletana offer takeout? This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Please check the website for hours of operation. Frank Pepe Pizzeria . It was an experience and an unbelievable good tasty pizza. He immigrated to America as a teenager in 1909. During World War I, Pepe went back to Italy to fight for his native country. Overallit was fine, but certainly wouldnt rush back.More. Frank Pepe's is a legend, a pizzeria born nearly a century ago, with roots in the old country but a symbol of America's 20th-century pizza craft. Known for originating the New Haven-style thin-crust pizza, which is baked in coal-fired brick ovens, Pepe's Pizza of New Haven is particularly known for its innovation of the white pizza topped with freshly- shucked clams. Place can be loud when crowded. Nine relatives are co-owners of the chain, including grandsons Gary Bimonte (19592021)[15][16] and Francis Rosselli. 9781532054402. eBay Product ID (ePID) 24046574270. A lot has happened since Frank Pepe starting baking ah-beets almost 100 years ago. We hope you'll visit again soon! I'm going back this week! The Wooster St. legend is home to white clam pizza and one of the world's oldest and most famous pizzerias. Pepe began selling his tomato pies off a special headdress, walking through the Wooster Square market with several pies perched atop his head. We went on a Monday night and even so, it was extremely crowded. Specialties: Frank Pepe Pizzeria (est. Technically I guess they know Apizza but still its pizza. Ento, no h maneira melhor do que explorar a histria como a pizza nesta cidade, e a relao entre pizza e New Haven. Order a few pizzas and take some home. [17][18] Frank Sinatra, for example, was a fan of Sally's, while President Ronald Reagan preferred Pepe's. Our Crust One of Frank Pepe's first jobs was in a bakery, and this experience helped hone his skill for the art of baking. My guess is theyre not open at lunchtime. Mohegan Casino at Virgin Hotels Las Vegas, Inspire Entertainment Resort (South Korea). Frank Pepe Pizzeria Napoletana | 218 followers on LinkedIn. Really worth the wait outside plus the waiting for serving u the pizza I'm going back this week!More, Thanks for leaving us such a wonderful review! The car smelled so good and we were salivating at the prospect of digging into New Haven's best pizzas. The 97-year-old company plans on opening in early July at 3231 Duke Street in the Alexandria Commons Shopping Center, according to an email to ALXnow. I came from Ohio, to visit friends, and pleased with my choice. We ended up waiting an hour and a half for our pizzas. Manager (Current Employee) - Warwick, RI - September 28, 2021. I love this place. Wow! The Wooster St. legend is home to white clam pizza and one of the world's oldest and most famous pizzerias. 0.10 mi away. Great pizza with family from out of state. Share. Please contact us at pepes@pepespizza.com. We were around 20 minutes away so we ordered a couple of pizzas on-line so that they would be ready when we got there. Write a Review. The 3,800 . I think, with an oven, the re-heating would have had better, more crispy results. My carryout was exceptionally good and enjoyed by all of us at home. But we only ate here, because we came for Franks and only ate one meal in New Haven. The restaurant was packed. The hot, dry air produced by the coal oven works magic on the higher water content dough, contributing to the bubbly quality of the crustalmost like a thin, crispy, airy, ciabatta-style bread. The first pizzeria in Connecticut and one of the first in the United States, the award-winning Frank Pepe Pizzeria Napoletana has expanded into ten restaurants, from New York to Rhode Island. Opinin. We order a medium pizza andnit was more like a large with 12 slices. We were driving through New Haven around lunch time and decided to stop here for lunch. Hungarian Bistro. For our night after Thanksgiving dinner we did a takeout pizza dinner from Pepes that was totally satisfying. I've included pictures of the burnt pizza. Pepe, an immigrant from Italy's Amalfi Coast, returned to New Haven in 1920 after . [3] Pepe's restaurant began serving littleneck clams on the half shell at the bar. Order a few pizzas and take some home. It created this amazing marriage of textures and flavors. There aren't enough food, service, value or atmosphere ratings for Frank Pepe Pizzeria Napoletana, Massachusetts yet. If you are looking for a true "best of" pizza experiences, put Frank Pepe on your list. Each and every day we try to get better at our craft! Please check the website for hours of operation. I love Mark Wiens, but he seems to like EVERYTHING. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.[1][2]. If you have not tried Amazing pizza that is definitely worth the effort! iPhone. Even though we were still close by, we decided not to bother going back. Service is slow, brought pizza but no plates or napkins. We even re-use the mold that was first created in construction of the original caste iron doors for the oven mouth and coal chambers. Serving staff pleasant and accommodating. If you are looking for a true "best of" pizza We went on a Monday night and even so, it was extremely crowded. We hope to see you again soon! It was super expensive and I wasnt blown-away. Details. The 3,800 square-foot dine-in and take-out eatery, with seating for 110, occupies the full eastern portion of Fidelia's Market. Pizza. Throughly recommend pepes. The dough that all Pepes restaurants use is identical to the original recipe Frank Pepe created. The classic setting and decor suits the iconic status perfectly. Known for originating the New Haven-style thin-crust pizza, which is baked in coal-fired brick ovens, Pepe's Pizza of New Haven is particularly known for its innovation of the white pizza topped with freshly- shucked clams. Frommer's Exploring America by RV, 4th Edition. Go on off hours for faster service. Takeout, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Accepts Credit Cards, Table Service, Street Parking, Free off-street parking, Wine and Beer, Digital Payments, Family style, Gift Cards Available. So crowded that it was very difficult to communicate with our friends across the table. Over the years it has started to slide into mediocrity. Yes maybe to much of a purest but with restaurants in many places and the lose of the family behind the tradition the pizza and experience has faded. Nothing because of howthey made it but just clam on pizza. As far as the wait, I can only guess. To be fair, I didn't have an oven or stove, so I relied on heating via microwave. Come on man! A second, 4,160-square-foot Frank Pepe is expected to open in the second quarter of 2023 at 1701 S. Federal Highway, Delray Beach. But what hasnt changed at Pepes is the familys commitment to the tradition of food quality and commitment to the community at large that Frank Pepe envisioned in 1925. . Delicious pizza, like nothing I've had before. For assistance in better understanding the content of this page or any other page within this website, please call the following telephone number 1.888.226.7711. Frank Pepe Pizzeria Napoletana. friendly Staff were veryfriendly Spoke to a delightful. If u looking for pizzeria with excellent customer service and delicious pizzas on Wooster street then visit Pepes. The pie now taste like it has preservatives. A Cultura da Pizza em New Haven. We look forward to seeing you again in the future. But we only ate here, because we came for Franks and only ate one meal in New Haven.More. How long does it take to walk there from Union Station ( Amtrak ), and is it safe to do so, after dark ? Thank you for your fantastic review! In it's essence, pizza, or "apizza" as it is known in New Haven, is a humble meal with crust as the foundation . 50 reviews. All in all, for the day, Pepe's ranked as our fourth and last place apizza. Frank Pepe Pizzeria Napoletana, at 341 N. University Drive, Suite . - See 321 traveler reviews, 55 candid photos, and great deals for Danbury, CT, at Tripadvisor. Today, pizza from New Haven, Connecticut, is legendary for its misshapen appearance, thin crust and charred edgesbut someone had to start it all, and that someone was Frank Pepe, who in 1925 opened up Frank Pepe Pizzeria Napoletana ( pepespizzeria.com ). After learning the pizza trade from his Uncle Frank, Salvatore opened his own shop down Wooster Street, still known today as Sallys Apizza. We hope you'll give us another try in the future! They had two daughters: Elizabeth and Serafina. Good crust, but not much else. [20], Pepe's is one of three pizza restaurants featured in the documentary film Pizza A Love Story, directed by Gorman Bechard. In June of 1925, Frank Pepe was able to take over operation of the bakery and establish "Frank Pepe Pizzeria Napoletana on Wooster Street. Known locally as Pepe's, is has its Original Location in the Wooster Square neighborhood of New Haven, CT, as well as stores in Fairfield, Manchester and Danbury CT, the Mohegan Sun Casino in Uncasville, CT, and in Yonkers, NY. . The Foxon Park drinks are delicious too. 7 opiniones #57 de 60 restaurantes en Watertown - Pizza. So, I was pleasantly surprised that Frank Pepes actually ended up being my favorite. Specialties: Frank Pepe Pizzeria (est. Like many small business owners of the day, Frank and Filomena lived in an apartment above the pizzeria. . The car smelled so good and we were salivating at the prospect of digging into New Haven's best pizzas. Thank you for taking the time to leave us a fantastic review! [clarification needed] After saving enough money, he was able to buy a wagon from which he sold his pizzas. Another Wooster Street pizza restaurant, Sally's Apizza, was founded by Pepe's nephew Sal Consiglio in 1938. drinks to arrive but it was a while to receive our pizza, but it was very busy. Study with Quizlet and memorize flashcards containing terms like Frank Pepe's Pizzeria Napoletana strives to ensure that the customers at all of its restaurants have the same dining experience with the same standards and quality throughout. So now, theyll be leftover pizza to give everyone abreak from the turkey leftovers. It means the world to us and to our entire team! This was my second stop on my #pizzapilgrimage, and it didn't disappoint. Service just so so. Thank you. The restaurant offers soda, beer, wine, and several varieties of pizzas and toppings. It was this beautiful combination between the traditional pizza I am used to and the Neapolitan pizza that I love. When we got there, the line outside the restaurant was 50 deep. How is Frank Pepe Pizzeria Napoletana rated? Frank Pepe Pizzeria Napoletana is a big deal. iUniverse. Yes, Frank Pepe Pizzeria Napoletana offers takeout services. We hope you'll give us another try soon! We're sorry, hotels cannot be booked for more than 30 days. In the late 1970s, Elizabeth and Serafina purchased the old bakery next door from the Boccamiello family and opened it as Frank Pepes The Spot, an annex to the main building. The tomatoes come from a hand-picked field at the foothills of Mount Vesuvius in Naples, Italy, canned and imported every year at the direction of Gary Bimonte and Francis Rosselli. Frank Pepes G, Owner at Frank Pepe's Pizzeria Napoletana, responded to this review Responded July 25, 2022. In the formative years, 1925-1937, Frank Pepe employed a small crew of relatives that included his half-brother Alessio, Alessios son Mac, Pepes cousin Tommy Sicignano, and his nephews Salvatore and Tony Consiglio. All in all, for the day, Pepe's ranked as our fourth and last place apizza.More. Pepe's originated the New Haven-style thin-crust apizza[6][7][8] (closely related to Neapolitan-style Italian pizza) which he baked in a coal-fired brick pizza oven. It did not hold up in comparison to the apizzas that we've enjoyed for years at their Danbury pizzeria. It's anexperience. He came from modest means, and arrived in the United States through Ellis Island with no money or understanding of the English language, but with a desire to work hard and make a life for himself. Underwhelmed by self-styled, famous, white clam pizza. We're saddened to hear that our product did not meet your expectations. I certainly dont think we are talking about the best pizza locally, never mind anywhere. Having been devotees of Pepe's for many years we were quite disappointed in the quality of the day's fare. break from the turkey leftovers. We order a medium pizza andnit was more like a large with 12 slices. We hope you'll visit again soon. At Pepes we take painstaking care to make sure all of the ingredients topping our pizza pies are the very best. This place is great. We were driven by friends but my sense was that you may want to take Uber or a cab since some of the nearby area seemed very deserted. [5] He was so successful that he was eventually able to take over his employer's business and turn it into the first "Frank Pepe Pizzeria Napoletana" on June 16, 1925. [4] The restaurant will serve the pizza with or without mozzarella cheese, but they try to discourage customers from ordering it with mozzarella because they feel that it makes the pizza too heavy and rich. Note: your question will be posted publicly on the Questions & Answers page. H poucos restaurantes que tm uma grande histria, como Sally's Apizza e Frank Pepe Pizzeria Napoletana que . Pizza. Living off the name wont last forever as customers get the blues from their Pepes experience. My guess is theyre not open at lunchtime. Already planning a trip back this weekend. I will say the re-heatability of Frank Pepe's wasn't as good as some others. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. And no longer are you guaranteed of a thin crust pie; lately the red pie crust tends to be uneven and thick. Frank Pepe Pizzeria (est. ISBN-13. Seasonal tomato pie (small $16.75) - cheese on this was really good. Throughly recommend pepes.More. Pizza has gone from an obscure ethnic dish to become a mainstay of the American dining scene. Even though we were still close by, we decided not to bother going back. No kidding! But, it also had the cheesiness of a normal pizza. The overall flavor was just delightful. We still ordered anyway thinking the place must be really good. Lunch, Dinner. After you've looked over the Frank Pepe Pizzeria Napoletana (West Hartford) menu, simply choose the items you'd like to order and add them to your cart. We visited Frank Pepe's as our third stop, and we were mindful to order the same apizza thatwe had sampled at our first two pizzerias. We put customer experience and satisfaction as our priority, and your review reaffirms the hard work we putMore, As I waited for my two delicious pizzas to be made, I marveled at the choreography of the entire process, from the guys stretching the dough, to the baker, to the boxers, to the register worker. True pizza crust bliss. I saw this featured on Mark Wienss YouTube channel, and so when I visited friends in Danbury I suggested we try it. When we got to the park and opened up the boxes, we were so very disappointed. Crazy expensive for Pizza. [30] The film was released on DVD and pay-per-view on September 29, 2020. especially the pizza sauce reminded me of a Neapolitan. Pepes ovens are not your typical pizza oven they are in fact a bread oven. Then there is the price. Frank Pepe Pizzeria Napoletana is one of the oldest and best-known pizzerias in the United States. That said, if I come back to New Haven, or if I were to come with other people, I would consider Frank Pepe's a must.More, We have been going to Pepe's for many years. View all details. Founded in 1925 by Frank Pepe, Pepe's Pizza of New Haven is one of the oldest pizzerias in the United States. Parks Pizza Parlor. one of the other two. At each of our stores we custom make a replica of the original Wooster Street oven, with every detail covered. We will come back for sure. ), and stinky cheese. [9], The piece of land which Pepe's restaurant sat on was owned by the Boccamiello family. It is one of those things you do not want to miss out on. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. In the alleyway between The Spot and Pepe's, Boccamiello's nephew Bear would open clams and sell them on the half shell to passersby. Frank Pepe Pizzeria Napoletana, commonly known as Pepe's, is one of the oldest and best-known pizzerias in the United States. These guys are the undefeated champs of incredible pizza. The Wooster St. legend is home to white clam pizza and one of the worlds oldest and most famous pizzerias. iPad. The ten of us went through about half of five large pizzas with veggie and meat options. The hostess said the wait in line would be 2 hours. Frank Pepe Pizzeria Napoletana: Solid Pie - See 26 traveler reviews, 18 candid photos, and great deals for Burlington, MA, at Tripadvisor. 1925) is home to white clam pizza and one of the oldest and best-known pizzerias in the country. We'd be happy to hear your feedback so that we can work to improve in the future. Once we got them, we got back into our car and drove to a nearby park to enjoy our pizzas. After going back to Italy for a few years to fight in World War I, he returned to New Haven to work first in a pasta factory and then in a bakery on Wooster Street. Reclamado. This is how pizza should be. Once we got them, we got back into our car and drove to a nearby park to enjoy our pizzas. Besides, we were just too hungry by then so we ended up ditching the pizzas and going to a nearby fast food place instead. would be over an hour wait because they were busy. But, you hear and read so many things, you just never know. The pecorino cheese, which adds the beautiful, salty finishing flavor to a Pepes pie, is hand selected by the best producers from Sardinia, Italy, the birthplace of pecorino cheese. New Haven um lugar cheio de histria, especificamente com comida. Founded in 1925 by Frank Pepe, Pepe's Pizza of New Haven is one of the oldest pizzerias in the United States. 10BobG. He met and married Filomena Volpi in Maori in 1919, and together they moved to New Haven, married and raised their family. [3] Upon returning, he soon landed a job working at a bakery on Wooster Street. Pepes takes pizza to a new level. Keep in mind that Pepes now has restaurants in Manchester, Fairfield, Danbury, West Hartford, Mohegan Sun Casino and a few spots in Mass., NY and RI. After you've looked over the Frank Pepe Pizzeria Napoletana (Alexandria) menu, simply choose the items you'd like to order and add them to your cart. . Frank Pepe was born in the foothills of Maori, Italy, not far from Naples. Pepe's was founded in 1925 by Frank Pepe (April 15, 1893 September 6, 1969), an Italian immigrant. But, it also had the cheesiness of a normal pizza. Frank Pepe Pizzeria Napoletana is one of the oldest and best-known pizzerias in the United States. I knew it was the original. Business was good for Frank Pepes Pizzeria Napoletana, and in 1937 Frank Pepe bought the larger building next door to his shop and moved his operation to 157 Wooster Street, what is historically understood to be the primary (though technically not original) location. And no longer are you guaranteed of a thin crust pie; lately the red pie crust tends to be uneven and thick. Frank Pepe Pizzeria (est. My carryout was exceptionally good and enjoyed by all of us at home. To use our mobile site, please enable JavaScript. Frank Pepe Pizzeria Napoletana is rated accordingly in the following categories by Tripadvisor travelers: Forget New York or Chicago, this is the best style of pizza in America. Frank Pepe Pizzeria Napoletana, Newton: su Tripadvisor trovi 188 recensioni imparziali su Frank Pepe Pizzeria Napoletana, con punteggio 3,5 su 5 e al n.38 su 227 ristoranti a Newton. Frank Pepes G, Owner at Frank Pepe Pizzeria Napoletana, responded to this review, Hotel Marcel New Haven, Tapestry Collection by Hilton, La Quinta Inn & Suites by Wyndham New Haven, Blessed Michael McGivney Pilgrimage Center. The app said that itwould be over an hour wait because they were busy. I also had the cannoli pie, which was fine. Frank Pepe Pizzeria Napoletana. Pepes reputation as one of the countrys premier pizzerias spread far and wide, as local residents, university students, and tourists passed through New Haven. Nicely charred outer crust with horrible, soggy, drooping center. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. But others may enjoy it.More, We had to try Pepe's while traveling through and their was a long line, but since there was only four of us we were seated within 10 minutes. The classic setting and decor suits the iconic status perfectly. Frank Pepe Pizzeria Napoletana will open its first Florida location on Oct. 24 in Plantation, Florida, according to a press release. 1925) is home to white clam pizza and one of the oldest and best-known pizzerias in the country. Meals. The quintessential Wooster Square Italian immigrant took a job at a New Haven factory, but wasn't fond of continuing there. And now, so many years later bring my granddaughter! It created this amazing marriage of textures and flavors. Took our order and food was delivered very Quickly. The process was pretty reasonable and worth it. Known locally as Pepe's (pep-eez), it has its Original Location in the Wooster Square neighborhood of New Haven, CT. Today, there are 14 additional locations across CT, MA, RI, NY, MD, VA, and FL Frank Pepe knew in 1925 that only coal . Thank you for taking the time to leave us a review! The film had its world premiere at IFFBoston in April 2019. Besides, we were just too hungry by then so we ended up ditching the pizzas and going to a nearby fast food place instead.More. Description: Frank Pepe Pizzeria (est. Get quick answers from Frank Pepe Pizzeria Napoletana staff and past visitors. Three men are employed by Pepe's just for shucking the clams on location. This generation of Pepe cousins still operates the business today and has overseen its expansion. The white clam pie is just crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. 1925) is home to white clam pizza and one of the oldest and best-known pizzerias in the country. Our olive oil and cheese are made specifically for Pepes, using recipes and processes that work best in the higher heat, dryer baking environment produced by our coal-fired brick ovens. The tomatoes used in sauce arent sourced from a good place like the old days of selecting tomatoes from one spot in Italy. 1925) is home to white clam pizza and one of the oldest and best-known pizzerias in the country. Wow! [4] Pepe began walking through the Wooster Square market and sold his "tomato pies" off of a special headdress. We are thrilled you enjoyed it! The Foxon Park drinks are delicious too. Thank you again! When we got to the park and opened up the boxes, we were so very disappointed. The pizza was a bit greasy with the olive oil, but the roasted tomatoes and the chicken had great flavors and was really good. Frank Pepe's, which is widely lauded as a classic old school pizza parlour, is also I guess the old time pie makers are nolonger around. [19], Pepe's is also a major tourist attraction in New Haven. Although the sauce was tasty it was sparsely spread, and the mozzarella did not taste anywhere near as good as that of our first two pies of the day. Serving staff pleasant and accommodating. Known locally as Pepe's, is has its Original Location in the Wooster Square neighborhood of New Haven, CT, as well as stores in Fairfield, Manchester and Danbury CT, the Mohegan Sun Casino in Uncasville, CT, and in Yonkers, NY. Known locally as Pepes (pep-eez), it has its Original Location in the Wooster Square neighborhood of New Haven, CT. Today, there are 14 additional locations across CT, MA, RI, NY, MD, VA, and FL Frank Pepe knew in 1925 that only coal burns hot and dry and doesnt give off steam like a wood fire. I knew it was the original. We look forward to seeing you all again soon. Review. Our clams for our well-known clam pizza are harvested from the Long Island Sound and the shores of Massachusetts, and are shucked every day by a long time Pepe teammate, Eric Preston. In the early 1990s, Elizabeth and Serafina Pepe retired and passed the pizza business on to their children Anthony, Francis, Lisa, Bernadette, Genevieve, Jennifer, and Gary. [13] The oven cooks at 650F (343C).[14]. I got the Tomato Pie with Mozzarella. While working at the bakery, Pepe started making his version of the classic apizza, (pronounced A-beets) a style of pizza from his hometown of Naples. The rest, as they say, was history. The char on the crust andespecially the pizza sauce reminded me of a Neapolitan. In its essence, pizza, or apizza as it is known in New Haven, is a humble meal with crust as the foundation, crushed tomatoes and very simple, fresh ingredients topping the pie. Frank Pepes G, Owner at Frank Pepe Pizzeria Napoletana, responded to this review. Hotels near Yale Peabody Museum of Natural History, Hotels near Beinecke Rare Book & Manuscript Library, Hotels near Blessed Michael McGivney Pilgrimage Center, Hotels near Carousel at Lighthouse Point Park, Hotels near (HPN) Westchester County Airport, Hotels near (ISP) Long Island MacArthur Airport, Restaurants near Frank Pepe Pizzeria Napoletana, American Restaurants with Delivery in New Haven, American Restaurants with Private Dining in New Haven, Seafood Restaurants for Families in New Haven, Restaurants for Group Dining in New Haven, Restaurants with Outdoor Seating in New Haven. See more. Find a Frank Pepe's. A lot has happened since Frank Pepe starting baking "ah-beets" nearly 100 years ago. We enjoy the atmosphere, the busyness and friendly servers. Frank Pepe was the quintessential American immigrant, with a quintessential American story. Known locally as Pepe's (pep-eez), it has its Original Location in the Wooster Square neighborhood of New Haven, CT. Today, there are 14 additional . There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. it was fine, but certainly wouldnt rush back. Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ppiz/), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street. Perfect. The smaller, original location next door continued operating as a bakery by the Boccamiello family. I saw this featured on Mark Wienss YouTube channel, and so when I visited friends in Danbury I suggested we try it. Pepe moved his restaurant to its current location next door to The Spot in 1936. Im a native New Yorker, and Ive had better pizza. This page was last edited on 27 November 2022, at 21:07. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. This is the version of our website addressed to speakers of English in the United States. Product Key Features. we had sampled at our first two pizzerias. Frank Pepes Pizzeria Napoletana now has 12 stores in four states, and continues to thrive and grow. White Clam (small $17.75) - clam was a bit odd. Known locally as Pepe's (pep-eez), it has its Original Location in the Wooster Square neighborhood of New Haven, CT. Today, there are 14 additional . The pizzas were delicious. Frank Pepe died on September 6, 1969. Orone of the other two. Since opening a Chestnut Hill, Massachusetts location in 2015,[10] Pepe's has expanded to fifteen locations in Connecticut, New York, Massachusetts, Rhode Island, Maryland, Virginia and Florida.[11]. We didn't want to wait another hour and a half or more for replacements. The hostess said the wait in line would be 2 hours. The restaurant was packed. Nicely charred outer crust with horrible, soggy, drooping center. I also had the cannoli pie, which was fine. We are glad you enjoyed your visit with us and hope to see you again soon! Productive company with plenty of advancement. Reserve a table at Frank Pepe Pizzeria Napoletana, Burlington on Tripadvisor: See 26 unbiased reviews of Frank Pepe Pizzeria Napoletana, rated 4 of 5 on Tripadvisor and ranked #38 of 127 restaurants in Burlington. The various toppings were ample and tasty. If willing, please reach out to us at guestrelations@pepespizzeria.com. We're happy we had the chance to provide a good time for you. Since its invention, the white clam pie has become the signature pizza of pizzerias in New Haven. With the line so long, these must be really good! Known locally as Pepe's (pep-eez), it has its Original Location in the Wooster Square neighborhood of New Haven, CT. I love this place. I came from Ohio, to visit friends, and pleased with my choice. Place can be loud when crowded. Filomena Pepe was a partner to Frank and his greatest support. The Original Tomato Pie is still offered today, and anchovy continues to be available as an added topping. They measure 14 feet (4.3m) by 14 feet (4.3m) and cook pizzas in approximately 8 to 10 minutes. They are also adamant on using freshly shucked clams as opposed to canned clams; if fresh clams are not available then they will not serve the white clam pie. I will say the re-heatability of Frank Pepe's wasn't as good as some others. Guardar. Serving top quality products is always our goal. The process was pretty reasonable and worth it.More. [12] Since 1925, Pepe's has exclusively served Foxon Park bottled sodas from East Haven, Connecticut. So much so that that part wasn't edible. We grew up going to Pepes in new haven. Been eating pizza at Pepe's since a little girl longer around. We didn't want to wait another hour and a half or more for replacements. These guys are the undefeated champs of incredible pizza. The Little Goose. I don't feel the need to get it again, but it was a nice treat nonetheless. 24 Eldridge Avenue, Watertown, MA 02472-2994. more. American Eats: Pizza, The History Channel, 29 June 2006, List of pizza chains of the United States, A Slice of Heaven: American Pizza Timeline | Slice Pizza Blog, Welcome to The Original Frank Pepe Pizzeria Napoletana Home, Roadfood: the coast-to-coast guide to 600 of the best barbecue joints, lobster shacks, ice cream parlors, highway diners, and much, much more, You say Sally's, I say Pepe'sWooster street legends deliver to die-hard crowds- The New Haven Register Serving New Haven, Connecticut, "The Original Frank Pepe Pizzeria Napoletana History", "Pepe's Pizza, a New Haven Legend, Arrives in Boston at Last", "New Restaurants to Try This Week: Bocadoro, Frank Pepe Pizzeria, and Sipsip", Welcome to The Original Frank Pepe Pizzeria Napoletana Menus, Frank Pepe's pizza comes to Yonkers | Metromix Hudson Valley, "Gary Bimonte, the face of Pepe's Pizza for a generation, dies", "Gary Joseph Bimonte Obituary Visitation & Funeral Information", "Hot slice of history to be served up in Fairfield Food & Beverage", "The 50 best things to eat in the world, and where to eat them", "Welcome to the City of New Haven Economic Development", (no headline)- The New Haven Register Serving New Haven, Connecticut, https://en.wikipedia.org/w/index.php?title=Pepe%27s&oldid=1124205681, Buildings and structures in New Haven, Connecticut, Tourist attractions in New Haven, Connecticut, Short description is different from Wikidata, Infobox mapframe without OSM relation ID on Wikidata, Wikipedia articles needing clarification from May 2013, Creative Commons Attribution-ShareAlike License 3.0, 2009: Pepe's was named the "Best Pizza on Earth" by. . With the line so long, these must be really good! and well rehearsed. Connecticut-based pizza chain Frank Pepe Pizzeria Napoletana is expanding to Alexandria. It did not hold up in comparison to the apizzas that we've enjoyed for years at their Danbury pizzeria. Great customer service 23,316 people like this. The sliced sausage had a flavor that tasted as if it were old and on the verge of being spoiled. Crust was quite charred. . And pizzas delicious. One pizza was burned and the other was undercooked. Simply the very very best pizza in the area. I knew Frank Pepe's was a must do. Frank Pepe's has made just about every list . Finally, in our seventies, we embarked on our "Great New Haven Apizza Crawl." Over the years it has started to slide into mediocrity. That said, if I come back to New Haven, or if I were to come with other people, I would consider Frank Pepe's a must. We still ordered anyway thinking the place must be really good. A key to the Pepes pie is the chemistry produced by the dry heat made by our custom 14 feet by 14 feet, 100,000 pound brick oven combined with our wetter, longer fermenting dough. We look forward to seeing you again soon! Food is very good (our friends who brought us said the clam pizza at the New Haven location is better), service Underwhelmed by self-styled, famous, white clam pizza. We decided to look elsewhere and further along Wooster Street we found pepes features, about. We appreciate you! Thank you for taking the time to leave us a review. Known locally as Pepe's, is has its Original Locati . True to his humble roots, Pepes restaurant first sold just two types of apizza: one with tomatoes with grated pecorino cheese, garlic, oregano, and olive oil; and a second that also had anchovy. He knew that only a coal fire could give his "tomato pies" their famous crisp, charred, chewy crust. The various toppings were ample and tasty.More, We have been in search of the perfect pizza ever since we were kids! We are thrilled you enjoyed your visit with us. Unlike her husband, Filomena could speak and write in English, so she was invaluable in establishing and growing the business as she took care of all of the administrative tasks and other things requiring such knowledge. Perfect.More. Originally, Frank Pepe only made two varieties of pizza: the "tomato pie" (tomatoes with grated pecorino romano cheese, garlic, oregano, and olive oil) and the other with the addition of anchovy. Are you sure you want to delete this answer? All of Pepe's locations feature the same menu. Screenshots. Pepe was born in Maiori, Italy, and immigrated to New Haven in 1909 when he was a teenager. Working at frank pepes you will notice right away almost everyone you meet has a number with years served on the side of their shirt, from servers to kitchen staff and even managers everyone's been at pepes and plans to stay at pepes. Claimed. Frank Pepe knew in 1925 that only coal burns hot and dry and doesn't give off steam like a wood fire. The sliced sausage had a flavor that tasted as if it were old and on the verge of being spoiled. All Pepe's ovens are coal-fired and built in exactly the same manner from brick, based on the original. It also sends the same messageswhere the restaurants are and what they stand forin its promotional efforts whether they are on pizza boxes . ), and stinky We grew up going to Pepes in new haven. Pepe's has expanded outside of New Haven as a small family owned chain. 24 Eldridge Avenue, Watertown, MA 02472-2994 +1 617-744-6733 Pgina web Men. Food is very good (our friends who brought us said the clam pizza at the New Haven location is better), service was very good. $50 for 2 cheese pies. I've included pictures of the burnt pizza. 1925) is home to white clam pizza and one of the oldest and best-known pizzerias in the country. Pizza has gone from an obscure ethnic dish to become a mainstay of the American dining scene. Compartir. 1925) is home to white clam pizza and one of the oldest and best-known pizzerias in the country. Already planning a trip back this weekend. We really appreciate you taking the time out to share your experience with us. We also shared a canolli pie and we all loved it, definitely worth the order. Frank Pepe Pizzeria Napoletana: Just had one of the bet pizzas of my life today! Danbury Tourism Danbury Hotels Danbury Vacation Rentals Danbury Vacation Packages Flights to Danbury Thank you for your review. Good thing we ordered on-line. Thank you so much for your kind words. If you have not tried this place, DO IT ASAP! It's really huge! There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. As far as the wait, I can only guess. Tripadvisor performs checks on reviews. We have tried many of the locations (New Haven, Mohegan Sun, Manchester, Warwick, etc.). Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ p p i z /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street.Opened in 1925, it is one of the oldest and best known pizzerias in the United States. They later made Frank Pepe leave so that they could start their own pizzeria at the establishment, which they renamed The Spot. more, You seem to have JavaScript disabled. $37 for large size. Amazing pizza that is definitely worth the effort! It was like a "ballet" that was fine tunedand well rehearsed. But others may enjoy it. I think, with an oven, the re-heating would have had better, more crispy results. We found that the crust at Pepe's was well charred, but somewhat soggy. I don't feel the need to get it again, but it was a nice treat nonetheless. they made it but just clam on pizza. So, I was pleasantly surprised that Frank Pepes actually ended up being my favorite. It needed more sauce, IMO. In the pizza world, they're like A-list celebrities, so when Pepe's expanded into Plantation, it was my journalistic duty to investigate the menu . Been there for 97 years. He eventually saved up enough money to buy a wagon and continued selling the increasingly popular apizza." Food. Pepe's Pizza is the originator of New Have-style "apizza . Waitress you showed us to our table. Topping a Pepes pie are the freshest, highest quality ingredients. Slightly sour filling of whole clams (fresh? After you've looked over the Frank Pepe Pizzeria Napoletana (Fairfield) menu, simply choose the items you'd like to order and add them to your cart. Just amazing, These guys know pizza. We had a very nice waitress who took our order and it didn't take long for ourdrinks to arrive but it was a while to receive our pizza, but it was very busy. Although the sauce was tasty it was sparsely spread, and the mozzarella did not taste anywhere near as good as that of our first two pies of the day. Frank Pepe's Pizzeria Napoletana now has 12 stores in four states, and continues to thrive and grow. 2010: Frank Pepe Pizzeria Napoletana was inducted into that Connecticut Hospitality Hall of Fame on December 7, 2010. Bethesda, Maryland, United States Founder Paragon Creatives Mar 2018 - Dec 2022 4 years 10 months . Crisp on the outside, and moist and chewy on the inside. Atmosphere was very fitting if Italian old town establishment. The pizza was a bit greasy with the olive oil, but the roasted tomatoes and the chicken had great flavors and was really good. Time for a reflection and creative return to greatness. We are thrilled that you loved your experience; our staff will definitely be happy to read what you wrote. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. He knew that only a coal fire could give his tomato pies their famous crisp, charred, chewy crust. American (New) 0.15 mi away. We also shared a canolli pie and we all loved it, definitely worth the order. 1 Mohegan Sun Blvd, Uncasville, CT 06382-1355 +1 860-862-8888 Website Menu. I knew Frank Pepe's was a must do. After Appalling service at Sallys. This is the version of our website addressed to speakers of English in the United States. Save. Active in his community, Frank Pepe became known as Old Reliable for his contributions to the neighborhood and for his unwavering love of his growing extended family. Frank Pepe Pizzeria Napoletana Apr 2022 - Present 9 months. Frank Pepe Pizzeria (est. When we got there, the line outside the restaurant was 50 deep. Clam pizza is usually always delicious but no longer do you see someone shucking fresh clams but instead scooping handfuls out of a container. This is how pizza should be. It was an experience and an unbelievable good tasty pizza. 24,218 people follow this. Pizza has gone from an obscure ethnic dish to become a mainstay of the American dining scene. 0.22 mi away. The Wooster St. legend is home to white clam pizza and one of the world's oldest and most famous pizzerias. Location and contact. [31], Restaurant in Connecticut, United States. The company is a legacy brand in New Haven, Connecticut and was founded by Frank Pepe in 1925, who immigrated to the U.S. in 1909 at the age of 16. PRICE RANGE. Frank Pepe Pizzeria Napoletana is one of the oldest and best-known pizzerias in the United States. A lot has happened since Frank Pepe starting baking "ah-beets" 85 years ago. New Haven, well, just focus on this place. Passionate about Pizza since 1925 | Frank Pepe's is an authentic and traditional neighborhood pizzeria that has mastered its art and has . 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