20+ lb whole rib roast 6 hrs on Treagered and a quick sear on the gas grill. Seems simple, but there's a reason it's a self-deemed classic of Foodie and Wine. The prime rib will continue to cook to a perfect medium-rare while it rests. Armed with an A-MAZE-N 12 inch tube, Lumberjack pellets, and an 7.5lb PR from After coming off the Traeger, the turkey is beautifully browned and super moist. Serve it up alongside these air fryer green beans with bacon or these air fryer parsley baby potatoes. I often recommend doing that when you have the time. 283 Show detail Preview View more I usually have them french the bones as well which is just a fancy way of saying the meat/fat between the bones is removed so that the bones are sticking out all on their own. Wrap your ribs tightly with plastic wrap and refrigerate for 2 to 4 hours before smoking. Here are my preheating Steps for a Traeger Smoker: Vacuum out the barrel and fire pot before starting the smoker!! Raise the grill temperature to 225 degrees. Diva Q's prime rib is delicious. Step 3: smoke the prime rib. And once we have paid a pittance for your awesome rub/sauce recipes, you turn off the ads in our version of the emails. Once you have your smoker going, you can add in your prime ribs fat side up. Serve with creamy horseradish or au jus. This is not a difficult thing to do but if your butcher will do it, let him. My hope was to keep the heat transfer inside the foil to bring up the center of the roast to serving temperature. Activating this element will cause content on the page to be updated. Onceits oiled up, just sprinkle the seasoning generously on all sides. Put the prime rib directly on the grill grate, fat-side up. Put the prime rib directly on the grill grate, fat-side up. To help the roast cook more evenly, use kitchen twine to tie between each pair of ribs. You will get the feel of it in a couple trials. Share a photo and tag us we cant wait to see what youve made! Ingredients: Boneless rib roast Traeger. Keep reading for tips on smoking ribs, smoked ribs recipes, and more. Thats rare for me. Please give it a 5-star review! Preheat your grill to 400 degrees. Below are a few tips from the pit master himself! or Christmas morning? It works well to do it in steps as well to avoid big fuel feeds. Thank you in advance for your assistance. This adds significant extra smoke to your Traeger. Place the prime rib directly on the smoker grate or you can leave it on a pan/rackif that is what you are using. Do you recommend trimming as much fat off before smoking? The thickness is usually pretty consistent regardless of how long of a piece it is. Good morning. Raise the grill temperature to 225 degrees. It's best to factor in around 40 minutes per pound when smoking, so an 8 pound Prime Rib Roast will take around 5 and a half hours to smoke. Remove Staples (8-10 lb) 4-bone prime rib roast Kosher salt . The Texas rub was the perfect blend of flavor and at 137 deg for my finish temp seemed to be spot on. Would it be okay to do this same thing with the prime rib? This tube alleviates that. Take the Prime Rib off the grills and then let it rest rest for 15-20 minutes. Hi Jeff, You want your rack of ribs to be a neat rectangle. Cook the meat. As always, heat and slow cooking can be finicky so always watch the internal temperature closely and its done when the thermometer says it is, no matter what. As a result, they tend to be more expensive than spare ribs. We just cant wait to get started , and were hoping its the same for you. Out of necessity caused by having the roast done too quickly, I put the roast in foil and placed it in my Yeti cooler for 2 hours. 20 minutes or so. In the past Inhave paid more and done the bone In because I like it better, however our family quickly grew from 5 to 13 in just a couple years. It is exceptionally marbled with fat and incredibly juicy and tender. After applying the rub, spritz them with apple juice again. When temp reads 210 are you turn the P setting down one? If you dont have a Traeger, you can also use a charcoal kettle grill or a stick-burning smoker. Remove the prime rib from the Traeger and allow it to rest. I expected it to go closer to 5.5-6 hours rather than 4.5 hours. Cmon!! COPYRIGHT 2020 A LICENSE TO GRILL | Birch on Trellis Framework by Mediavine, This post may contain affiliate links. Theyll hold each end of the bone and bite right in the center of the meat. On the roast, rub the garlic, then the salt and pepper and place it, fat side up, in an Sear in a very hot oven (450-475 degrees) for 30 minutes, reduce heat to 300 degrees, and I chose a low temperature because I didn't want the roast to reach my desired internal temp but wanted to impart a smoke element into this dish. Not to say I havent taken a few peaks from others but I will say this website and your assistance and availability to answer questions has by far kept me coming back. 250 F / 121 C 2 While the grill preheats, trim any excess fat off the roast. Diva Q's prime rib is delicious. Subscribe: https://www.youtube.com/user/traegergrills?sub_confirmation=1See full recipe here: https://www.traegergrills.com/recipes/prime-rib-roast See more . Step 2: coat the prime rib in the dry rub. The first method you can use is to put your prime rib in an oven preheated at around 325 degrees Fahrenheit. Grill for 2 more hours. Ribs or Rib Side Down. Ingredients 6 Prime Rib Rub Ingredients. (..read more), Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2022 Learn to Smoke Meat with Jeff Phillips. Because time is such a commodity, I always ask the butcher to prep the prime rib for me. Immediately wrap it in aluminum foil, cover it with a towel, and . That was a truly diplomatic response and I commend you on your restraint. Pour it onto the meat then use a silicone brush to spread it out. Smoked Prime Rib | How To Smoke Prime Rib On A Traeger Pro 780 - YouTube In today's video I'll walk you through making the best smoked prime rib for your next holiday feast!. Set aside for flavors to blend, about 1 hour. Trim: When smoking a prime rib roast, you want the fat cap to be about inch thick. Place the prime rib on the Traeger, bone side down. Try 275F or 325F and pull the prime rib once it reaches an internal temperature of 120F and allow it to rest. Make the rub. I just received a wood pellet smoker as a gift and am wanting to try prime rib on it. Remove roast from the refrigerator and allow it to come to room temperature before cooking. Place on the rib roast for 1 hr then, then turn your grill down to 225 degrees. Medium Rare: 130-135 degrees F Medium: 135-140 degrees F Well Done: 145 degrees F or higher Remember you will want to pull the prime rib from your smoker when it reaches an internal temperature 5 degrees less than your desired ending temperature. To trim ribs, first remove the two bones at each end, cutting along the bone. Youre an amateur and he is a professional. You can use ANY smoker to cook this successfully as long as you maintain a proper temperature and do NOT overcook it. When ready to cook, set the Traeger temperature to 275F and preheat with the lid closed for 15 minutes. Juicy, Tender and always cooked to perfection! Remove the prime rib from the smoker and allow it to rest for 20 minutes before slicing and serving. Preheat your Traeger to 225F using your favorite pellets. I used the prime rib for Christmas recipe as my baseline since it was the closest to what I was trying to accomplish and because this recipe uses a Traeger, which is what I have (Traeger Elite in my case). I like to remove the bones from my prime rib to season it on all sides before tying the bones back on with twine. Ribs are one of the most recognizable cuts of meat. Shop the Sale & Get Grill Assembly and Delivery from a Local Dealer, 1 Cup Traeger BBQ Sauce or your preferred sauce. Thank you for your help. Find ribs that have uniform marbling, but not too much fat. As you know, dry brining works by pulling meat juice to the surface where it pools, mixes with the salt and is then re-absorbed back into the meat. After 3 hours, your ribs should have an internal temperature of 165 degrees. I purchased your BBQ sauce recipe a while back. Place the prime rib on the Traeger, bone side down. Just curious as to how much your roast weighed. Your post brought some great thing to light. You can finesse it up to your desired temperature avoiding overshoots by turning the controller down one setting when getting close (15 or so) to target. Smoke your Prime Rib until the internal temperature is 120F for medium rare. Let it rest for 20 minutes. These are my thoughts exactly! As usual, I like to add a little something to help the seasoning to stick. 3. Thank you This is the most accurate way to determining when you Prime Rib is ready to be pulled off the Traeger. When it comes to the perfect Traeger prime rib, the internal temperature is crucial. 2 weeks ago traeger.com Show details . Fire these up for your next neighborhood gathering. If you like your meat more well done, smoke the roast 10 minutes longer per pound for your desired internal temperature. Traeger Grills SPC173 Prime Rib Rub with Rosemary and Garlic. Really, any pellet smoker will do. The USDA and FDA recommend cooking beef to an internal temperature of 145F, but I prefer my prime rib to be medium-rare. But thats not all -- judges are also looking for a uniform, perfectly rectangular rack that comes from those perfect knife cuts. This discourages the eye of the meat from separating from the cap. Be sure to slice the prime rib against the grain. I purchased your recipes a few years back and I see that the Texas Style Rub recipe is new and included if you purchase now. Slather the outside of the roast with the mustard paste and season generously with Traeger Prime Rib Rub on all sides. Jeff Ive used and enjoyed your rubs, sauce, and many of your recipes form many years but the prime rib I just cooked following this recipe was excellent. Free Smoking Recipes via EmailYes, Please! For a unique spin, top off your Traeger smoked prime rib with a slice of this blue cheese butter. This will help avoid having the outside overcooked and the center raw. Peggy, I just sent a new download link via email. A 6 pound Prime Rib Roast will take around 4 hours to smoke. Now onto this recipe. When judging tenderness, your judges will always take the same kind of bite. Just got my Traeger Lil Texas Elite and have been having some temp swing issues. i have never done a prime rib but my turkeys skins do not get very crispy because of the water pan. There is plenty of marbling inside that rib roast to give flavor. Why would you suggest that Jeff not be payed for his time, for the up keep of the website, for the cost of bottling his sauces and rubs, etc. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get fresh recipes and fun tips delivered to you directly! if i smoked the prime rib with out water in the pan would it stay moist enough because of the fat in it and still have a encrusted bark? Keep a meat probe inserted into the meat. Smoked Prime Rib is beyond delicious, especially with fresh thyme and rosemary done on the Traeger pellet grill. Place the prime rib, fat-side up, directly on the grill grates, close the lid, and sear for 30 minutes (starting at a higher heat will help render the fat and develop a crispy crust). In a small bowl, mix the horseradish, mayo, flaky salt, kosher salt, Sunshine State of Mind rub, ground sage and peppercorns. Fortunately, anyone, including yourself, can partake of the recipes and everything that is on the website and forum at absolutely no cost. As I write my first post on your site, I want to say thanks for helping me maximize my meat purchases and pleasure of my guests with your cooking and prep tips, and rub/sauce recipes. Let it coast up to near target and see where it tops out. Serves: 7-8 Cooking Times: Preparation Time: 7 hours Smoking Time: 3 hours Rest and Sear Time: 45 minutes Total: 10 hours, 45 minutes Ingredients: 3-Bone Standing Rib Roast 3 TBSP Kosher Salt 3 TBSP Coarse Black Pepper Thanks, Did you try out this recipe? Description. Insert a meat probe into the Prime Rib roast, try to avoid bones and big fat pockets. 275 F / 135 C. You can use either a boneless or bone-in prime rib. Trim away excess fat, if needed. 20 minutes per pound. Once the Traeger sits 20 minutes in smoke mode with lid closed go ahead turn to desired temperature 225. If you were a professional cook, would you do it full time for people for free? Even though that belly fat is trimmed when spare ribs are being cut, they still have delicious marbling and flavor. Set the temperature to 250 degrees Fahrenheit and then close the door of the smoker. 1 day ago traeger.com Show details . When you say If you are using a smoker which requires wood chips or chunks to be added for smoke, I recommend keeping a light smoke going for at least 3 hours. Traeger Prime Rib Rub or coarse salt and freshly ground black pepper. I just want to say it is delicious. I wanted to serve at 6pm and started cooking at 10:30am at the 225 degree setting which leaves my smoker at 235-240. Prime Rib Roast Recipe - Food.com . Jeff The Traeger will also impart a smoky flavor in the prime rib, so we can keep the ingredients simple while still turning out a fantastic roast! This single step will save you hours of frustration! For more ideas on Prime Rib in the smoker try here: https://www.jerkyholic.com/perfectly-smoked-prime-rib/. Set the Traeger to 250 and preheat, lid closed for 15 minutes using apple wood and hickory pellets. That is why it is important to break out the butcher's twine. During this time, spread half of the herbed butter over the prime rib. Mix until well combined. Your email address will not be published. Theyre called short ribs because theyre too small (or short") for quality steaks. Smoke for 1-2 hours or until desired smoke flavor is achieved. For the grill . This tender smoked prime rib roast, seasoned with a garlicky herb rub and cooked over low and slow heat, is the perfect main event for your next backyard BBQ or holiday spread. 10 served an no one was disappointed. Diva Q's Herb-Crusted Prime Rib Recipe | Traeger Grills . Sprinkle your prime rib with the prime rib rub. Air Temp: 21 F with light wind Dial Temp: 300 F Rack Temp Measured with wireless Thermometer: 298-302 steady Dome Thermometer Temp: 260 Cook Time: 2hrs 50 minutes to internal temp of 135 Cut the strings that you used to tie up the rib roast and remove the rack of bones. You have not had Prime Rib, until you have tried this one! Remove the rack of bones and set them aside. Mix the salt, pepper, onion powder, garlic, and rosemary in a bowl and mix it all together with a spoon to create your rub. As Neededprepared horseradish, for serving. How to make a Traeger prime rib Rest the prime rib. Wagyu meat has the highest level of marbling, making for an exceptionally tender and flavorful prime rib. The bones are then put back into place and the prime rib is tied up. I enjoy cooking on my Traeger Pro 780. The center was still as cool as 114 degrees. The plastic wrap keeps the moisture in and helps to prevent contamination.) These are essential tools to have in your BBQ arsenal! If youre dying to smoke a Traeger Prime Rib you will love this post! Trust is a hard thing to recover once its lost. Last weekend I had a change to finally make it. Use a little olive or vegetable oil on the meat. When that is complete then go to your desired temperature. If you love the Traeger Prime Rib Rub, you'll love ours. This is assuming you are home and have the time to do this every 2 hours. Written by MasterClass. Smoked prime rib is the perfect entree for Christmas time.. its fancy, its delicous and it only takes about 5 hours from start to finish. Your email address will not be published. Drizzle the olive oil over the roast and rub it into the meat as well. During the resting time, turn the temperature up on the grill to 400 degrees. But before you start smoking baby back ribs or spare ribs, you need to learn how to prep them. Continue to cook the roast at 225 degrees until the internal temperature is 125 degrees (for medium rare). Again thank you so much for always being there and working so hard for us. My local butcher cuts the bones off the prime rib roast and ties them back on with twine. Merry Christmas to you and yours. Thanks ahead of time for your feedback. All you need are some St. Louis spare ribs, our Pork & Poultry Rub for ribs, and some ingredients you probably already have at home. Fill in your wood chips into the wood tray and let it smoke for a bit. Its easy, straightforward and absolutely knockout. Rub the butter all over the roast. My meat market outs the boneless on sale but never the bone in. It will be a light coating. 1 / 2. If it went too high adjust the lead in time accordingly. Try out some cherry, hickory, or pecan for excellent smoke flavor. If your smoker has a water pan, then fill it up. I have used the original rub very successfully as well but most folks seem to enjoy the more savory aspect of the Texas style rub on this robust piece of beef. This was the BEST prime rib Ive ever cooked following this way. Finely chop the fresh thyme and rosemary. Prep Time: 10 minutes Cook Time: 5 hours Smoker Temp: 225F (107C) Meat Finish Temp: 130F (54C) Recommended Wood: Pecan and/or Cherry What You'll Need Prime rib or Standing rib roast Olive or vegetable oil Ingredient Jeff's Texas style rub Step 1: Prep It Because time is such a commodity, I always ask the butcher to prep the prime rib for me. If you prefer less smoke, you can cook your prime rib at a higher temperture. Kevin, Kevin, I recommend leaving the fat intact on the roast, Thank you, Roast for 3-1/2 to 4 hours, or until the internal temperature of the meat reaches 125-130 for rare, or for medium-rare, 135. After removing the roast from the smoker, let it rest loosely covered with foil for at least 30 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'bbqsmokergrill_org-medrectangle-1','ezslot_10',192,'0','0'])};__ez_fad_position('div-gpt-ad-bbqsmokergrill_org-medrectangle-1-0');report this adCopyright | 2022 BBQ Smoker Grill Blog. Become an (even) better griller. Jeff Phillips lives in the Tulsa, OK area. Smoking-Meat.com is definitely a business model where I spend hours on end producing recipes that work in your backyard, reviewing products, etc. What can I do to properly smoke this and how much appro. 199. Baby back ribs are cut from the back of the pig rather than the belly. If you tie the bones on, be sure to rub some seasoning on the prime rib beforehand so that you get more flavor packed in. Diva Q's smoked prime rib recipe marinates in rosemary, garlic, mustard, & parsley rub, then it smokes low & slow & the herbs create a flavorful crust. I purchased your rub an sauce recipe afew years ago an was wondering if I can get the recipe for the Texas rub, Sure, I just re-sent the download link to you which includes both rub recipes and the barbecue sauce recipe that you purchased way back in 2009. Prime Rib Bone In On A Traeger - Ace Hardware Ace Hardware 105K subscribers 1.7K Share Description 188K views 2 years ago Watch as Ace's Grilling Expert, Chef Jason, shows you how to cook a. Grab those HERE and download immediately. For shorter cooks or extra reassurance, I also have a ThermoWorks instant-read. Pack your rack with wood-fired flavor. Chad Ward, legendary BBQ competitor, 7-time grand champion, and owner of Whiskey Bent BBQ, is a self-taught BBQ pro. You want to tie the roast off between the bones with the twine. Nothing quite says BBQ like these Traeger smoked beef short ribs. Refrigerate for 4 hours to overnight. Insert the probe into the thickest part of the roast, avoiding the bones and any large pockets of fat. It has tons of space so that you can load it up with way too much food. In some smokers like gas, electric, etc where you have to add chips every so often to provide smoke, you can get by with only doing that for about 3 hours if you need to do other things instead of babysitting the smoker. How Long Does it Take to Smoke Prime Rib at 225F? That sounds like a 2 bone prime rib.. the time it takes is about the thickness and how long it takes the heat to reach the center. You can also ask him to french the bones for you to make it look real nice. I purchased your recipe for your original rub and BBQ sauce few months back, which are AWESOME, I dont see the Texas rub recipe.. Prime Rib: 12 lbs with off the rack rub and no bone. I recommend cherry wood smoke throughout the entire cooking period Remove from smoker and tent foil over the meat for about 15 minutes to let the juices disperse. Unlike brisket and many other beef cuts that we cook in the smoker, the prime rib is at its best at medium rare and this occurs at about 130F (54C). Your prime rib will do great in the pellet smoker. I dont use a water pan in my pellet smokers but I dont think it hurts anything if you want to try it and see if it makes a difference. This Smoked Prime Rib recipe combines two Meat Church rubs and a buttery finish. 346 Show detail Preview View more If you have a deep love for somethinglike Jeff does for smokingand you are able to make a living from ityou have achieved nirvana! They also understand the value of smoking slow and low over Pecan wood for best results. Ribs are a timeless classic that are perfect for family get-togethers or a weeknight dinner. In a small bowl combine fresh herbs with Steak Rub; apply in a heavy layer to outside of ribeye. Insert the probe into the center of the prime rib, avoiding the bones and any large pockets of fat. Instead, this Traeger smoked prime rib is slow-cooked on the Traeger, allowing it to soak up the sweet smoke while producing a savory fresh herb crust from the dry rub seasoning. For large cuts of roast like this, I prefer to dry brine it in stages. Thanks to this forum, last weeks pork butt results had me happy with the meat, but not satisfied with the smoke, and also thanks to this forum, I've taken steps to correct the smoke situation. Either way, this Traeger prime rib will be the hit at your next family gathering! 120F for rare, 130 to 135 for medium-rare, 140 to 145 for medium. Slather with BBQ sauce and cook for 10 to 20 minutes longer or until your internal smoked ribs temperature is 203 degrees. Be sure to trim off any excess fat from the prime rib before seasoning. Cooking your Prime Rib at 225F in your Traeger smoker is definitely the perfect temperature to infuse smoke flavour into your meat. Ingredients 1 (8-10 lb) 4-bone prime rib roast 3 In a small bowl, combine the salt, pepper, thyme, and rosemary. Brand. 20 Best Prime Rib Rub For Smoking 1. Smoked BBQ Ribs - Traeger Grills . I literally ate my serving with a fork and knife. I like to use the Pit Boss Competition Blend, but you can use any pellets and get great results. I love ribs! Taste is the factor that varies most in any competition. You can find prime rib at most of your grocery stores, but I recommend going to your local butcher or premier meat shop. Smoked low and slow for about 5 hours with pecan wood to a perfect medium rare and then sliced thick and served to my salivating guests. I hope this experience helps someone please their guests. This makes for a nicer presentation in my opinion. By Traeger Kitchen 4.7 (30) Get ready for some prime dining. Theyre shorter than spare ribs (thus the name baby), and theyre leaner and more tender. Grill or smoker your prime rib roast for 250 degrees F for about 10 minutes, turning every 5 minutes. Salt: The amount of salt and where you put it matters. Step 1: Generouslyand I mean generously season the roast on all sides with salt and pepper, and with onion and/or garlic powder, if using. Smoked on a Traeger, and served Medium Rare! Use the techniques from these classes to spark up your skills. For exceptional prime rib, check out Snake River Farms prime rib. If the roast has a fat cap more than 1/4 inch thick, trim it with a sharp knife or ask your butcher to do it for you. Give your finest cuts of beef the flavor treatment they deserve with Traeger Prime Rib Rub. I love the outdoors. Thank you for such a great recipe. Perfect roast, everyone will LOVE! Bayou Salesman or evangelical minister ? By removing excess fat, it helps get seasoning closer to the meat. They have a great selection of high-quality beef, perfect for any occasion. For a more smoky prime rib, set your Traeger for low and slow. Smoking the Prime Rib Roast Before you season your Roast go ahead and get your smoker Preheating. Grill the roast for another 10 minutes, or until the internal temperature of the rib is 155 degrees F. Place the meat in the oven for 3 to 4 hours or until the internal temperature reaches 125-130 degrees F. If you use a charcoal grill, place some wood chunks on the charcoal to help get more smoke while cooking. Id like to use the texas rub I have a treager, do i need to put a water pan in or will it be fine without sorry for so many questions at once. Thank you! Tent foil over the top of the meat and let it rest for 10-15 minutes. now ? Why wait for a special occasion to dig into this delicious Traeger smoked prime rib? Place the prime rib directly on the grill grates, fat-side up. I smoke my roast at 225 degrees F. I know that seems low but the key to an evenly cooked Prime Rib Roast is to bring the temperature of the roast up evenly. Once again, I appreciate your thoughts on this subject. $ 9.99. 2.5K 149K views 1 year ago In this video, I will show you how to make the Perfect (Bone-In) Prime Rib Roast, or standing rib roast, smoked and reverse seared on my Traeger Pellet Grills. Refrigerate uncovered for 8 hours. Tying the bones on with twine makes it easy to trim after the prime rib is taken off the Trager. Remove it a few degrees shy of your finish temperature and the carryover cooking will bring it on up to a perfect 130F (54C) while it rests on the counter. Rubbed with Traeger Beef Rub and slow-smoked over apple wood, these ribs pack some serious flavor. After smoking on the Traeger for 8 hours, the prime rib soaks up the smokiness from the Trager and is a perfect medium-rare. If you are not comfortable paying this man for his information, than dont order anything!.It`s that simple. Like you, in my business I do some things at no charge, but if I did all at no charge, well, I wouldnt be using this computer OR enjoying the recipes. This roast is rubbed with a Dijon, garlic, and herb seasoning then slow-roasted over hickory hardwood for amazing smoke flavor. Traeger Slow Smoked and Roasted Prime Rib. Provided by: Traeger Kitchen. One tablespoon of kosher salt was the perfect amount for this 5-pound roast. At nearly 20 lbs, I was concerned about my ability to get the roast cooked evenly. 5. Tom, I appreciate your feedback! Diva Q's prime rib is delicious. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Pour your favorite drink and enjoy while you browse A License To Grill to find your next favorite recipe! Have a great Christmas! If youre looking to master smoking pork ribs, look no further than this guide. While the meat is resting, the carry-over cooking will bring the internal temperature up several more degrees. Loosely tent with foil and let rest for 30 minutes. Plan on around 3 hours total for prep and cook time, and enjoy! Kosher, GMO-free, & gluten-free. Transfer the roast to a cutting board with a deep well. That thin, dark, caramelized BBQ coating is achieved by regular mopping, spritzing, or saucing ribs throughout the smoking process. I usethe Thermoworks Smoke to make sure the meat is monitored while it cooks. It tends to lookmore elegant that way.. Heres what it looks like if you french the bones. St. Louis-style spare ribs are already cut to be mostly square and uniform, but you may want to cut along the highest rib in the rack (typically the third or fourth) and square off from there with your knife. Rather than being tender like ribs from farther back on the cow, theyre muscles that are heavily used. 3 hours of smoke: Set your Traeger to 180 degrees Fahrenheit and place the ribs meat-side up on the grill. PLACE PRIME RIB INTO A ROASTING PAN TO CATCH THE DRIPPINGS. Step 2: Set up your smoker according to the manufacturer's instructions and preheat to 250F . Use a sharp knife to remove the rack of bone following the curvature of the meat, then carve the meat against the grain into 1/2-inch-thick slices. Jeff, thank you for all the advice and recipes you offer at no charge, and the opportunities to purchase your products. But now Ive found the BEST BBQ sauce and i an make it anytime.. Place roast on the grill and cook until the internal temperature reaches 10 degrees below your desired doneness level (we recommend 130 degrees Fahrenheit, for medium-rare) between 3-5 hours. This giant piece of beef was coated in a dry rub made from fresh herbs, giving it that wonderful flavor and slightly salty bark that we have all come to expect from a perfect slice of prime rib. After trimming the fat, pat the roast dry. Cheers! Place the ribs directly onto the grill grate and smoke until the internal temperature of the ribs is 160 degrees, spritzing them with apple juice every half hour. Place the ribs, bone-side down, directly on the grill grates. time would I be looking at? Generously season the meat with the rub. Step 2 Preheat the smoker to 225 degrees F. Step 3 Place the prime rib on the Traeger grill grates. Test the temperature of your roast at the center of the meat, away from the bone (if there is one). Diva Q's smoked prime rib recipe marinates in rosemary, garlic, mustard, & parsley rub, then it smokes low & slow & the herbs create a flavorful crust. Seasoning the night before is definitely okay. This will be the coolest part of the meat. Starting out with a clean fire pot will prevent wild temp swings, runaway heat and random shutdowns. Same thing if it didnt make target. you had a chart on the bottom of you prime rib directions for cooking temps and cooked temps. http://pelletheads.com/index.php?topic=8572.0, https://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNTS. Packaged in aluminum tins. There are a lot of opinions about smoking ribs out there, but many swear by the 3-2-1 method. 1-3 tablespoons all-purpose flour 2 cups beef broth cup red wine (optional) Instructions Preheat a smoker to 250 degrees F. If you are using a charcoal smoker and wood chips this may take some time. So here are the stats from my first try on the Traeger. This is not your traditional prime rib. Havent seen one post since joining that isnt a commercial to make a buck. As an amateur cook I enjoy making peoples lifes better through food no matter how much it costs me. Your email address will not be published. I recommend my Texas style rub on this cut of meat. This would be my 2nd cook on the Traeger. This is also assuming you are running your smoker at an average of 225F. Return to the grill and cook until the internal temperature of the ribs measures 204 degrees. My name is Josh Boquist and it is Grill Time! As a result of different temperatures outside, and the size of the Prime Rib itself every smoke will be different, which is why internal temperature is the key indication of meat doneness. It also allows you to season all sides of the prime rib with the dry rub, even underneath the bones. Load your WiFire Probe, IGrill2 or Meater . Step 4: rest and serve. Being somewhat new to the whole smoking meat thing I have really come to love this website. Other Recipes You Will Love. To get the download link sent to you again, go to https://smoking-meat.com/resend and input the exact email address that you used to order the recipes. Next, preheat your Traeger to 225 degrees Fahrenheit and activate Super Smoke if your Traeger has that feature. Youll also want to cut off the end ribs right along the bone so the ribs end on meat rather than bone. Smoke until the internal temperature reaches the desired doneness. Rest the Roast. Smoking Prime Rib Alright, now that you have a better understanding of prime rib, let's move on to the actual recipe. Preheat your Traeger or smoker to 285 degrees Fahrenheit. Trust me, if you make this recipe, you wont be able to keep yourself from digging in, but make sure you grab that insta-worthy photo first! If you want a spin on a classic, try out this brown sugar bourbon brined Traeger smoked turkey. Monitor the temperature and when the temperature reaches about 130F (54C), remove it from the smoker. my question is how would this turn out in the smoker? It will send you a link and you can then download the Texas style rub recipe that you are needing. This sweet & savory rub features rosemary and garlic flavors that pair perfectly with prime rib, thick steaks, and other premium cuts of beef. If you enjoyed this recipe try this one on Prime Rib on the Pellet Grill. Set up the smoker for cooking at about 225F (107C) using indirect heat. Dont forget the ends. Of interest is that it was the outdoor ambient temperature was 35 38 degrees F. I had two probes monitoring the progress and verified the probes with an instant read pen thermometer. Let me know if you need further help with this. Its best to factor in around 40 minutes per poundwhen smoking, so an 8 pound Prime Rib Roast will take around 5 and a half hours to smoke. My question is seasoning it the night before would be okay or would that be some over kill on the flavor? Howdy Jeff, Sign Up, Shop the Sale & Get Grill Assembly and Delivery from a Local Dealer. Diva Q's Herb-Crusted Prime Rib Recipe | Traeger Grills . After removing the bones from the prime rib, lay it down on its side where the bones were detached. Tent the meat with foil for just a few minutes once its done to let the juices settle down a bit. A butcher will usually sell ribs pre-trimmed and cut down to St. Louis style. About 3 hours in, I saw that the bottom was cooking substantially faster than the top so I flipped it. After all they know how to use Traeger pellet smokers in the best way to achieve fantastic results. How would you scale the time for a 5lbs roast? It turned out amazing, still at eating temperature and with some natural au jus in the foil. Thank you Jeff, Merry Christmas to you and your family . Also, snap a picture of it and share it with me on Instagram using the hashtag #alicensetogrill. Great Tasting Cooking Seasoning: Features rosemary and garlic flavors; Compatible Meat/Proteins: The perfect BBQ rub to complement your beef creations; Easy Storage: Rub comes in a stackable aluminum tin container; If you havent had the opportunity to dig into a prime rib smoked on a Traeger, you are missing out! I just wanted to verify what your recommending. Whether youre interested in cooking up pork spare ribs, smoked baby back ribs, or smoked beef ribs, we have something for you. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! Coat your entire rib roast with the rub. If you have a boneless prime rib, trim the fat before seasoning it. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Don't skip resting. Sometimes when the meat cooks faster than what I was expecting i will wrap it in foil, then wrap towels around it and put it in a cooler to help keep it nice and warm. I was looking for tips on how to cook a 19.6 lb ribeye roast from Costco. The USDA and FDA recommend cooking beef to an internal temperature of 145F. Trim any excess fat from the prime rib. Enjoy! You can then finish cooking with just heat, I was wondering how you do this or what this means? He is married to the woman of his dreams and has two daughters, a son and six grandkids. Juicy, Tender and always cooked to perfection Remove the twine. Im using a bullet style smoker and feeding it with oak chunks for fuel. As NeededTraeger Prime Rib Rub or coarse salt and freshly ground black pepper. Instead, focus on creating a flavor profile that provides the best overall BBQ flavor via tried and true wood pellet combinations versus trying to get creative with that kimchi BBQ sauce. You can expect the cooking time to be around 5 hours but be sure to let temperature be your only guide for determining when the roast is actually done. However, they have a lot of flavor when cooked low and slow. Step 1 Allow the meat to come to room temperature before you start roasting it. 30 minutes per pound. If you have a bone-in prime rib, trim the bones before slicing and serving. I smoke mine at 225F, which allows the Traeger to impart more smokiness into the meat. If the rib meat only releases from the area of the bite, its perfect. After 3 hours, your ribs should have an internal temperature of 165 degrees. Smoking is a low-temperature cooking method, and you want to start that process by letting the rib roast stand at room temperature for 2 to 3 hours before smoking. This is Jeff`s life.it`s what he does. 1 week ago food.com Show details . Read recipe notes submitted by our community or add your own notes. Nothing leftso now I find myself preparing a turkey breast to smoke again later this week so we can have some left over turkey. I like my prime rib to be a delicious, juicy, and tender medium-rare. Spatchcocked, brined for four hours (because of time, no complaints), seasoned with Meat Church Deez Nutz Pecan Rub, smoked at 250F for 2.5 hrs, finished in oven at 350F for 2 hrs. Fill up the water bowl with half part water and half part dry red wine or apple cider vinegar. Setting Up the Smoker Made the Smoked Maple Turkey for Thanksgiving and OMG was it divine. Preheat your Traeger to 250. Steps 1 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. One of our favorite things about smoking ribs is that they pair well with so many foods. Too much salt can ruin the roast and too little can hurt the flavor. I wish I had done so earlier. The directions with my smoker say to keep the hopper full of wood pellets throughout the whole smoking process, so I dont know what you mean about keeping a light smoke going for 3 hours and then finishing with just heat? Season the meat. * USDA recommends 145 degrees. Slice the roast into to inch slices and lay the pieces on a fancy serving platter. It NEVER hurts to keep adding a light smoke the entire time in any smoker as this is the best way to replicate a true wood smoker. 4 days ago traeger.com Show details . I followed this recipe, minus the parts about bones. They will either remove the bones completely or just barely leave them hanging on. Stella, you and your family are in for a treat! When judges look at your ribs, theyre looking for that deep mahogany finish. Make sure to use it all. If you leave the bones attached, you will have to cut the bones away and trim the fat after the prime rib cooks. Kristie, Yes, you can definitely hold the prime rib in a cooler just like you would a brisket, a turkey or whatever you need to keep warm. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. In a small bowl, whisk together the Dijon mustard, Worcestershire sauce, garlic, thyme, and rosemary. Slice up the prime rib and pair it with some delicious sides for an exquisite dinner that will make everyone happy. Read the notes below for some tips on how to prepare a boneless prime rib. Home All Smoker Recipes Smoked Prime Rib for Christmas. 1 week ago traeger.com Show details . You may see that your local grocery store only has USDA Choice roasts.For a real treat, check out this American Wagyu prime rib from Snake River Farms. Prime rib is a special cut of meat. I wanted to know if it was okay to have the prime rib sit longer than the 15 minutes once it is complete? Remove the roast from the smoker to rest. Ask the butcher to cut off the bones and then tie it all back up for you. After smoking, each will get a slice that's about 12 ounces in size. In a pan, mix Vegetables (mushrooms, whole garlic cloves, thyme, rosemary, mirepoix), Butter and 48 oz of Beef Stock. A 6 pound Prime Rib Roast will take around 4 hours to smoke. A Home for All Things BBQ, Smoking & Grilling! I smoked the rib roast on my Traeger at 200 degrees, super smoke, for approximately 3 1/2. If you like your prime rib to be rare, take it off between 110F-115F and if you like it medium or medium-well, pull it off between 130F-140F. If you want to smoke an awesome Traeger Prime Rib, who better to go to than Traeger themselves? Preheat the smoker to around 200 F. Place the water pan inside the preheated smoker. Once youve cut the ribs, its time to season them. Fill the hopper all the way with pellets and ignite the smoker to heat to 235F. At this temperature, it will take about 30-35 minutes per pound to reach medium rare and be ready to sear. Place the butter, garlic, thyme, rosemary, salt and pepper in a bowl. Be sure to cover every inch of the prime rib with the seasonings. I am guessing it should be fine for at least a couple of hours that way if you wrap it good and throw some insulating towels over it before closing the lid on the cooler. Did you make this recipe? Kevin, Hi Jeff, I have (2) different emails and not sure what email I used to purchase/download these recipes. 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