Directions. 1. onion, chopped In a small bowl, toss the Corn Flakes with the melted butter, then spread over top of the casserole. Rach's one-pot soup is a delicious way to eat your broccoli in a creamy broth with shredded rotisserie chicken + 2 kinds of rice. Saute for a few minutes till the onions turn translucent. Remove the foil and stir. Add the soup, milk, cream cheese and salt; stir until cheese is melted. Pour the broccoli mixture into an 11x8x2-inch baking dish. Add broccoli and heat to boiling. Using the saute setting on the instant pot, sautee/cook the onion, carrots, celery, bell pepper, garlic with a bit of oil until it starts to soften about 5 minutes. Step 1. Slow Cooker meals are the best! Let cook for 30 minutes more to allow the soup to thicken. Coat a 9"x13" casserole dish with non-stick cooking spray. Place the chicken on the rice mixture. Preheat the oven to 350 degrees. Add broccoli, chicken breasts, chicken broth and seasoning to the pot. Instructions. Season the soup base with nutmeg, cumin and caraway if using. Divide into bowls, top with shredded sharp cheddar cheese, and serve with crusty bread. Set to cook on Rice mode for 12 minutes. Learn more . All rights reserved. Add the broccoli or broccolini and cook 20 minutes more to tender. Combine milk, soup and broccoli in a medium saucepan. Cook ingredients for about five more minutes to heat the chicken and cream. Preheat oven to 375 degrees F. In a large skillet on medium heat, drizzle olive oil and saut the garlic for 1 minute until fragrant. Saute sliced shallots in olive oil for 2-3 minutes, until soft. Add the butter and melt. Cover the baking dish. SAUCE: Melt butter in a small pot over medium heat. Campbell's 15-Minute Chicken, Broccoli Rice Dinner Recipe. The kids love it and that is what matters most! 1 lb.. boneless skinless chicken breasts. Sprinkle the chicken with the paprika. Pour over rice and add chicken, broccoli, garlic salt, salt and pepper. Stir in chicken stock, milk and cornstarch mix (optional to thicken) and bring to a boil. By signing up, I agree to the Terms & to receive emails from the Rachael Ray show. Just put the ingredients in and let the slow cooker do the work and put a restaurant worthy meal on the table. Instructions. All rights reserved. Meanwhile, in a blender, mix together heavy whipping cream, cream cheese, garlic salt, corn starch, and chicken stock, and blend until mixed. Slowly whisk in broth. Stir in garlic and cook for another 30 seconds until garlic gets aromatic. Instructions. Heat butter in a large pot over medium heat until melted. Saut for 5-7 minutes, stirring occasionally. Bring to a boil. Season chicken with salt and pepper. Using either an immersion blender or a regular blender, process until smooth. Add broccoli, carrot and onion; simmer for 5 minutes. Recipes, meal planning ideas and more. pounds boneless, skinless chicken breast. Rach's one-pot soup is a delicious way to eat your broccoliin a creamy broth with shredded rotisserie chicken + two kinds of rice. NOTE: Instant rice makes this a quick . Add . Cover, reduce heat to low and simmer 15 to 20 minutes. Moist chicken and tender broccoli combine in a cheesy sauce that's absolutely divine. Reduce heat cover and simmer until chicken is tender, 25-30 minutes., With a slotted spoon, remove chicken from broth. To prepare this easy, flavorful soup, simply add your chicken, broccoli, wild rice, garlic, onion, seasonings, chicken stock and evaporated milk to your slow cooker and let it cruise until the chicken, broccoli and rice are all cooked - about 3-4 hours on high or 5-6 hours on low. Store it covered in the refrigerator for up to 2 days. Add rice, cover and simmer for 20 minutes, or until rice is tender. Place the chicken on top of the rice mixture, and season the chicken breasts with salt and pepper. Add broccoli, chicken breasts, broth, oregano, parsley, salt and pepper. Rachael Ray is a trademark owned by Ray Marks Co. LLC. The dough in these 2-ingredient snowflake cookies is either puff pastry or store-bought pie doughso easy! Preheat oven to 350 degrees F. Place cooked rice into a large 5 quart pot or baking dish of your choice. Stir the 4 cups of broccoli florets in with the rice, return the lid, and continue cooking for 5-7 minutes on low heat. In a large saucepan, combine the water and rice mix with contents of seasoning packet; bring to a boil. Promotions are subject to availability and retailer terms. Add in the fresh or dried thyme, bay leaf, whole chicken thighs, and chicken broth. Add the onion and cook until tender-crisp. Chicken & Broccoli Brown Rice Soup 8 Share Recipe Ingredients 1 cup cooked Carolina Whole Grain Brown Rice 1 cup sliced mushrooms cup onion, chopped cup butter cup flour 4 cups half and half 3 cups chicken broth 2 cups cooked chicken, diced 2 cups frozen chopped broccoli, thawed teaspoon dried rosemary teaspoon salt Stir to combine and bring to a simmer over medium heat. Add cooked chicken or turkey (can be omitted); heat until meat is warmed through. In a Dutch oven, place water, chicken, salt, pepper and poultry seasoning. The Ultimate Holiday Gift Guide 2022: Christmas Gifts, Ideas and Inspiration. Add chicken broth, heavy cream, lemon juice, fresh herbs, red pepper flakes and salt/pepper and bring to a simmer. Reduce heat to low and cook the rice and vegetables in the broth for 45 minutes. Add in the salt and black pepper. Rachael makes this easy roasted tomato and pepper soup for family + guests all winter long. To make creamy chicken broccoli soup, start by sauteing chopped onions, garlic and celery in a pot. Toss in onions and green bell peppers. Preheat oven to 375. In a large bowl, stir together cooked white rice, chopped broccoli, cream of mushroom soup, whole milk, cheddar cheese, onion, garlic powder, salt, black pepper, and oregano. Flavor seekers rejoice with this dish of Spicy Lemon Garlic Skillet Rice combined with marinated chicken, shrimp and vegetables! Place the chicken and chicken stock into the pressure cooker pot. Simmer for five minutes and turn off the flame. Lightly spray crockpot with non-stick cooking spray. Leave the dish to continue cooking, stirring occasionally, until the Instant Pot turns off. Step 3 Bake for 30 minutes or until the mixture is hot. Cook until starting to soften. Add undiluted chicken soup and velveeta cheese, stir until cheese is melted. Nutrition Facts 1-2/3 cups: 442 calories, 19g fat (10g saturated fat), 98mg cholesterol, 1571mg sodium, 38g carbohydrate (11g sugars, 1g fiber), 28g protein. Add broccoli; cook, uncovered, until tender, 3-5 minutes. Check out: how to make arroz chaufa. The mixture should thicken up and turn into a nice creamy sauce. While the oven is heating, stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Stir well and set the Instant Pot to Saute Less for 5 minutes. Get the perfect gift for everyone on your holiday shopping list this season. Pour the Ritz crackers into a zip top bag and roll over them with a rolling pin. Preheat your oven to 350F (175C) and lightly grease your 9x13 baking pan or a 2.5 quart casserole dish, or coat with non-stick cooking spray. KRAFT Grated Parmesan CheeseADD TO CART ADD TO SHOPPING LIST Let's Make It 1 Cook soup with water in medium saucepan as directed on recipe. can (10 1/2 ounces) Campbells Condensed Cream of Broccoli Soup, 1 1/4 Cook brown rice according to directions. Stir in soup and broth until smooth. Take it out of the fridge 30 minutes before baking. Stir . Instructions. Turn the heat up to medium and bring the mixture to a simmer, whisking constantly. For this soup, youll also enjoy buttery sliced mushrooms and chopped onions. Turn heat to low. Stir it up. Fresh veggies, savory chunks of seared chicken, nutty brown rice, and a little cream make this soup the ultimate recipe for enjoying your favorite vegetable and chicken combo. Saut for a few minutes to soften. Add broccoli and carrot; cook over medium-low heat for 5-6 minutes or until vegetables and rice are tender. Chop the chicken into bite-sized pieces to make 3 cups. Add the salt, black pepper, paprika, cayenne pepper and garlic powder. Place soup, sour cream and milk into a medium mixing bowl, whisk to combine. Plunge florets into water for 1 minute. It's foolproof! Stir in stock and velveeta and bring to a rapid boil. Drain all but 1 tablespoon of bacon grease. It even passed the company test. BROCCOLI AND CHICKEN: Preheat the oven to 350 degrees F. Cut broccoli into bite-sized florets. Spoon mixture together and spoon into casserole dish sprayed with cooking oil. Cook for five minutes, or until broccoli is tender.In a separate bowl, slowly add milk to flour, and mix until well blended.Stir flour mixture into broth mixture. Add chicken and bacon into crock pot, followed by the sauce in the blender. This Chicken and Broccoli Casserole is so simple and easy to make ahead, then just pop in the oven. Instant Pot Cheesy Chicken, Broccoli and Rice Lexi's Clean Kitchen. Instructions. You can do the mixing in a bowl, or like me, just do it in the 913 baking dish. Mix gently until combined. As the rice is cooked before adding into the recipe, feel free to swap in another long grain ricesuch as white rice or jasmine rice. Pour soup mixture over chicken. How To Make Chicken Broccoli Rice Casserole 1. Spread shredded cheese over top and bake for 20 minutes at 350 degrees. Place a rotisserie chicken in a large pot of water. Stir in process cheese until melted. Return to the oven for an additional 5 minutes or until the cheese has melted. With the reduction of a healthy amount of chicken broth, as well as four cups of half and half, this soup turns into a creamy, dreamy pot of deliciousness. Stir in the flour and cook for a minute. Add the celery, carrots, onion, and olive oil to a soup pot over medium-high heat. PeopleTV's Jeremy Parsons shares his top picks for what to watch ASAP, including the long-awaited "Avatar: The Way of Water" + more. Spread mixture evenly in the dish. Sprinkle over the casserole. Once the chicken is poached, remove it from the pot and blend half the soup (either with an immersion blender or in a regular blender) and then add it back to the pot. Prepare rice per instructions. Sprinkle Ritz crackers on top and spread them out evenly. Keep the broth! After that has simmered for about 20 minutes you'll stir in the cooked chicken, some cream of chicken soup, and cream cheese, and continue to cook and stir until . Place the chicken on the rice mixture. Add broccoli; cook, uncovered, until tender, 3-5 minutes. Remove from heat and stir in rice. Preheat oven to 375 degrees, grease baking dish with cooking spray (I like Canola as it has no flavor). Blanch broccoli by bringing 3 water and 3 teaspoons of salt to a boil. To make this dinner ahead, assemble the entire thing except for the topping. Cook 1 minute stirring constantly. Sprinkle the chicken with the paprika. Add flour and stir. Bring to a boil. Sprinkle with 1 teaspoon kosher salt and teaspoon black pepper. Broccoli and chicken go together like peanut butter and jelly. Sprinkle the green onions over the top and then top with the shredded cheese. Add the rice, chicken broth, both cans of soup, broccoli, and 1 teaspoon of House. Add the rice to hot soup base, simmer for about 20 minutes. directions. - chicken tenderloins - broccoli - cream of broccoli - uncooked rice - chicken broth. Stir in sour cream and broccoli. Once the chicken is poached, remove it from the pot and blend half the soup (either with an immersion blender or in a regular blender) and then add it back to the pot. Step 1 Heat the oven to 375F. Bring this to a quick boil, and then reduce the flame and simmer for 20 minutes. Skip the drive-thru and make your own delicious, healthy wrap instead. Add in the chicken, broth, broccoli, and seasoning. Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Bake for 45 minutes or until the chicken is done and the rice is tender. Add broccoli, cover and simmer and cook until broccoli is tender, about 5 minutes. In a heated pan add 1/2 tablespoon oil and cook mushrooms until golden brown. 3 Stir in cheese. 2 Stir in rice; cover. Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Drizzle melted butter over the top. Explore Creamy Chicken And Broccoli Soup with all the useful information below including suggestions, reviews, top brands, and related recipes, . 1-2/3 cups: 442 calories, 19g fat (10g saturated fat), 98mg cholesterol, 1571mg sodium, 38g carbohydrate (11g sugars, 1g fiber), 28g protein. Add in the cream, broccoli, and cooked chicken, and cover . Step 3. Stir in the milk, soup, cheese sauce and rice. In a large bowl combine all ingredients but the butter. Using an immersion blender or a regular blender, blend half the soup. Get Fancy with These Gold-Flecked Black & White Cookies. Frozen or fresh broccoli work for this recipe. Place chicken in, cover with lid and cook on low for 30 minutes. Cover with the frozen broccoli and spoon the cream of broccoli soup over top. Bring to a boil. Set aside. Cover, and cook 5-minutes or until broccoli is tender. Instructions. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 2 cans (14-1/2 ounces each) chicken broth. It's filling, 100% cheesy and full of tasty bites of healthy broccoli! Make the base: In a large pot or Dutch oven set over medium-high heat, add a few tablespoons of olive oil. Return to saucepan. Bring Wild Rice mix (including seasoning packet), broth and water to a boil; cover and simmer for 10 minutes. Halfway through cooking add the rice (or you can stir in already cooked rice at the end). Making the soup is simple; just start by boiling onion, carrot, and broccoli with a package of Long Grain and Wild Rice a Roni (including the seasoning packet) in chicken broth. Serve this great recipe with a side of steamed broccoli or green beans for a complete meal that your whole family will love. upgrade with sparkly gold leaf. Grease a 913 pan. In a large pot over medium heat combine water, bouillon, rice mix (with seasoning packet), broccoli and carrots. Add milk, chicken, black pepper, and nutmeg. Season with salt and pepper to taste. Chicken Broccoli Rice Casserole Recipe without Soup Well Plated by Erin. Place and . Recommended Video Cook bacon. Stir in soup and cream cheese, whisking until cheese melts down. Try this traditional Dominican Sancocho Stew recipe the next time youre cooking for a crowd its sure to impress your dinner guests! Taste of Home is America's #1 cooking magazine. 1 (8-oz) package cream cheese 4 cups shredded Mexican cheese blend 3 cup cooked rice salt and pepper, to taste Instructions: In a Dutch oven, melt butter. In a small bowl combine cream of chicken soup, milk, mayonnaise and lemon juice - see notes if adding rice or curry powder. Season with salt and pepper and remove from pan. Influencer and blogger Caroline Moss shares her favorite 2022 stocking stuffers for under $50. Stir in the chicken broth and Worcestershire sauce and bring it to a boil, then cover and simmer over medium-low heat for 15 minutes. Bring to a boil over medium-high heat; reduce heat to low, cover the pot with a lid, and let simmer for 20 minutes, or until the rice is cooked. Seasoning Blend to the baking dish; Stir to combine. To manage your email preferences, click here, 1 STEP 5: Take it off the heat and serve with shredded cheddar cheese. Heat olive oil and butter in a dutch oven and add garlic, onions and celery. 6. In a large casserole dish (Dimensions: 913), add chicken, broccoli, cream of chicken soup, rice, cheese, mayonnaise, salt, pepper, Italian seasoning. Add the rice, broccoli and half of the cheese. We may receive commissions from some links to products on this page. Your email address will not be published. Add broccoli and onion. Add Corn. Step 2 3 Highly-Anticipated New Movies to See This Winter. Bring to a boil and whisk until smooth. Bring to a boil, reduce heat and let simmer for about 15 minutes. This dump-and-done Baked Chicken, Broccoli & Rice is a whole meal in one dish- chicken, rice and veggies, baked in a creamy sauce for super easy comfort food. How To Make Chicken Broccoli Rice Soup By Rachael, 1 large leek, halved, cleaned and thinly sliced, white and light green tops only, About 1 teaspoons cumin and caraway seed, toasted and ground in spice mill (optional but recommended), 1 cup wild and brown rice (Rach likes Lundberg Wild Blend or Bobs Red Mill Wild and Brown Rice), 1 pound broccoli or broccolini, fine chop to small dice, 3 cups cooked rotisserie chicken meat, pulled or chopped (OR plant-based grilled "chicken" product), 2 cups grated sharp yellow cheddar cheese, optional. Start by sauting onion, celery, carrot and chopped broccoli stalks until soft and fragrant then add garlic and seasoning. Drain and let stand to thoroughly dry. Arrange chicken on top of the rice mixture. Try this simple soup recipe for a quick weekend lunch or a homey weekday dinner with the family. Cover and either cook at high pressure for 7-10 minutes or use the soup setting on the instant pot. Kitchen Tips Tip 1 Add rice and chicken; heat through, stirring occasionally. Season with salt and pepper. STEP 3: Stir in Chicken Broth, and a mixture of heavy cream and cornstarch and cook for 10-minutes on low. Remove chicken and chop, and return to pot. Rach's one-pot soup is a delicious way to eat your broccoliin a creamy broth with shredded rotisserie chicken + two kinds of rice. Step 2. Its classic, comforting and bound to satisfying even the hungriest of bellies. Stir in remaining ingredients. Pour the mixture into a baking dish. New York's beloved black and white cookie gets a fancy (and optional!) Krista Marshall 2.. Pressure Cooker (Instant Pot) Creamy Chicken and Broccoli over Rice. STEP 4: Stir in shredded rotisserie chicken and cook for another additional 10-minutes or until the soup thickens and becomes rich and creamy. After youve made a creamy mixture of flour and equal parts flour, youll have the ideal thickened paste, for your soups foundation. Gradually add half & half and chicken broth; cook over medium heat, stirring constantly until thick and bubbly. Add the rice and liquids. Add 3 cups of cheese and stir until melted. 3/4 lb.. peeled baby potatoes, cut into1/4" cubes. Looking for a new dinner idea? Instructions. Add broccoli. Go to Recipe. If cooking on low, about 45 minutes before the chicken is done, add the milk. Stir in the garlic and cook for 30 seconds. Top with diced cooked chicken or turkey. Season the chicken with salt and pepper. Home Soups Vegetable Soups Broccoli Soups. Mix in a 1/2 cup of Parmesan cheese and remove from heat. Shred chicken and put in a medium bowl, add salt, pepper, smoked paprika and chili flakes if . Add garlic and shallot and cook until just fragrant and soft, about 3 minutes. Slow stir in the milk and rice. Cheesy Ranch Broccoli Chicken Burritos. Season chicken with salt and pepper on both sides and cook 3-4 minutes per side until cooked through and to 165 degrees F. Remove from pan. Mix well to evenly coat. Season with salt and pepper. Then add in the chopped onions, carrots, celery, and minced garlic. Season to taste before serving. Melt the butter in the skillet over medium heat and add the broccoli and mushrooms. Add the milk, broccoli florets and salsa con queso to the pot. When cool enough to handle, remove meat from bones discard skin and bones. Bake uncovered in the oven for 30 minutes. The cream of broccoli soup is what brings it all together, and what's also great is that this Baked Chicken, Broccoli and Rice recipe will work with other flavors of condensed cream soup and other vegetables, too! Add chicken to crockpot and cover with cream of chicken soup. You'll love the creamy chicken and mushroom sauce that coats every bite of chicken and rice. INSTANT POT. Add the chicken and cook until golden brown on all sides, about 5 minutes. Ingredients 6 tablespoons butter 1 carrot, peeled and finely chopped 1 large leek, halved, cleaned and thinly sliced, white and light green tops only 4 cloves garlic, chopped Salt and pepper Cook and stir until the cheese sauce is melted. 8 oz cream cheese, cubed. Stir together broth, rice, alfredo sauce mix and thyme in a medium saucepan and bring to a boil. Preheat the oven to 350 degrees F (175 degrees C). It's packed with so much flavor and crunch, that it'll transport you to pure bliss. Shake in liberal amounts of sea salt for best flavor. Cook for about a minute. Cook chicken on each side until just brown . In a Dutch oven, combine milk, broth and dressing mix; bring to a boil. 5 c.. chicken broth. Add the rice (with seasonings) and vegetables into the pot and stir. To make creamy chicken broccoli soup, start by sauteing chopped onions, garlic and celery in a pot. Bake at 350F for 30-35 minutes until hot and bubbling around the edges. 1 cup milk. It's easy to make, and it's hearty and delicious. To manage your email preferences, click here. Add broccoli, chicken breasts, chicken broth and seasoning to the pot. Store leftovers in an airtight container. Place the chicken pieces in the crock pot. Season the chicken with salt and pepper. Stir very well to combine. For screen reader problems with this website, please call 1-844-995-5545. Mix the cream of chicken soup, cream of mushroom soup, cream of celery soup, and water, then mix in the uncooked rice and celery. Recipe Instructions Bring broth to a boil. Instructions. While the oven is heating, stir the soup, water, rice and broccoli inan 11x8x2-inchbaking dish. Make sauce. . Cook for 5 minutes more. Bring to a slow boil and simmer for another 5 minutes or until hot. This whole grain twist on classic Arroz Verde is served with Grilled Chicken Thighs for a simple yet delicious and crowd-pleaser meal. Stir in the chicken and chicken stock. Saut mushrooms and onions in butter until tender; add flour and stir until smooth. Heat oil in a large skillet over medium-high heat. Cook for an additional 5 minutes. Take the chicken pieces out of the pot and shred them with a fork. Drain and rinse with cold water; set aside. Cover and cook on high for 3-4 hours. Chicken Broccoli Rice Cheese Soup CDKitchen garlic, cream cheese, flour, broccoli, Mexican cheese, salt, celery and 6 more Meal Plan- Soups, Rice, Pad Thai Mama Eats Plants Stir iin broccoli and chicken. Cream Cheese Broccoli + Carrots How To Make Broccoli Wild Rice Soup Step One : In a large soup pot add the chicken broth, water, and contents of the wild rice mix (including the seasoning packet). When the rice is done, stir in cooked chicken, garlic powder and cream. Cut chicken into bite-size pieces. Add the topping and bake. Reduce heat; cover and simmer for 20 minutes. Shred the chicken and serve! 1. large head of broccoli, cut into small florets. Creamy Broccoli Soup - Allrecipes . Remove and set aside. In a soup pot or Dutch oven, saut the onion for 4-5 minutes, then put in the garlic, Italian seasoning, and uncooked rice. In a large bowl, mix cream of chicken soup, cubed chicken breast, (uncooked) rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 913 baking dish. Cover and cook for 8 hours. Slow Cooker Chicken and Mushroom Stroganoff. Add rice, stir, and place the lid on the pot. Step 3 Slow Cooker Creamy Chicken and Broccoli over Rice is a super easy delicious meal the whole family will love! Instructions. Add remaining ingredients and reduce heat to a simmer. Stir to combine. If you don't have wine, then use chicken broth. Cover the baking dish. Spread the mixture into a greased 2 or 3 quart baking dish. Combine chicken, cooked rice, cooked broccoli, soup, and 1/2 of the cheese. Add rice and chicken; heat through, stirring occasionally. Karen Reed, Middletown, Ohio, Broccoli-Chicken Rice Soup Recipe photo by Taste of Home. Add the shredded chicken back to the pot along with cream cheese and heavy cream. Preheat the oven to 350F. This Chicken and Rice Casserole is the perfect dish. Here's the Soup Rachael Has on Repeat All Winter Long. Keyword: creamy chicken broccoli and rice casserole Print Recipe Pin Recipe Rate Recipe Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Servings: 6 Ingredients 2 cups water 1 cup long grain white rice 2 tablespoons vegetable oil 2 large boneless chicken breasts, approximately 1 to 1 pounds, chopped into bite size pieces The wrap is loaded with succulent chicken, fresh broccoli, rice, water chestnuts, and cheese. Heat the oven to 375F. Shred the chicken and add it back to the pot along with cream cheese and heavy cream. When chicken is cooked, use 2 forks to shred into bite size pieces. Add celery and onion. I transformed leftover chicken and rice into this tasty soup. In a large bowl, combine the chicken, broccoli, rice, cheese, cream of chicken soup, and mayonnaise. Add salt and pepper to taste. condensed cream of chicken soup 1-1/2 cup water 3/4 cup instant white rice, uncooked 2 Tbsp. Preheat oven to 350 degrees. Rach's one-pot soup is a delicious way to eat your broccoli in a creamy broth with shredded rotisserie chicken + 2 kinds of rice. Let stand for 5 minutes. Stir-fry until the broccoli is almost tender. Stir to combine, then add the additional cup of chicken stock (if needed to . Gather the ingredients. In a medium mixing bowl, add chicken and seasonings. Add in broccoli and toss, let cook until bright green and shiny - slightly soft - about 4 minutes, stirring occasionally. In a soup pot, combine onion, carrot, celery, garlic and chicken broth, and bring to a boil. Directions. Add the other 1/2 tbsp of oil to the pan and cook onions and celery until soft. Turn the top pressure vent to "seal". This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Let stand 5 min. About 30 minutes prior to serving, whisk together flour and milk in a small bowl and stir into soup. Try other comforting recipes to cozy up with. Delivered from our family to yours. Crumble cooked bacon and set aside. Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish. Instructions. First, place a large 6-8 quart pot over medium heat. 1 cup cooked Carolina Whole Grain Brown Rice. In a soup pot over medium to medium-high heat, melt butter, add carrots, leeks and garlic, season with salt and pepper, stir 2 minutes, add flour and stir a minute more, stir in stock then bring to bubble, and whisk in half-and-half. Cover and cook on low for 5 to 7 hours, or on high for about 3 hours. Step 2 Stir the broccoli in the skillet and cook until tender-crisp. Step 1 Creamy Chicken Broccoli Soup is a hearty soup that's perfect when you want something warm and comforting. 1 can (10-3/4 oz.) Steam broccoli until fork tender. 2022 KWP Studios, Inc. and CBS Interactive Inc., Paramount companies. Just 2 steps- assemble and bake. Reduce heat and simmer for 15 minutes. Chicken Broccoli Rice Casserole Spend With Pennies. Pour in water and mix. Bite sized pieces of broccoli and shredded chicken are simmered in a broth flavoured with onions, celery and dried herbs. 5 days ago allrecipes.com Show details . Each product has been independently selected by our editorial team. Preheat oven to 350*F. Place thawed Broccoli Florets on the bottom of a 9x9 casserole dish. Bring a large pot of water to a rolling boil, add in chopped broccoli and cook for 3 minutes. Add 1 onion and celery, salt and pepper and garlic powder. Apart from the savory, flavorful broth that youve created, chicken chunks, whole grain rice, and aromatic herbs like rosemary and thyme get tossed in and add an extra layer of flavor to this tasty work of art. Ingredients 1 cups small broccoli florets 1 cup sliced fresh mushrooms cup shredded carrot cup chopped onion cup butter cup all-purpose flour teaspoon dried basil, crushed teaspoon black pepper 3 cups milk 1 cup half-and-half or light cream 1 teaspoons Worcestershire sauce 1 teaspoons instant chicken bouillon granules 1 cup long-grain white rice 1/2 cup white wine 3 cups chicken broth 1 tablespoon cornstarch or flour 2 cups broccoli florets 12 ounce can evaporated milk 4 ounces soft cheese that melts well such on fontina, chopped into small cubes 2 ounces extra flavorful hard or semi-soft cheese such as asiago or sharp cheddar, grated (optional) Boil, and then simmer and cook for 30 minutes. 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