Ive used sumac powder in things like Thai red curry paste to great effect but the citrus flavour wouldnt likely work here. This is soooo good thank you!!! Thanks. Now I DID mention the word meaty above. You also want to be sure the dough is not too wet or dry. Anyway obviously I meant odourless coconut oil , Oh I see, yes odorless would remove that coconut taste, but olive oil will still work better in terms of the texture for this. I haven't made this particular recipe yet, just saw it, looks really good! Make sure to use high=protein tofu, which has less water and a better texture for the ham. I rate all my recipes from terrible (1) to the best (10). I always use parchment paper, then foil, when making seitan. We highly reccomend serving this vegan ham alongside our vegan au gratin potatoes and applesauce for a traditional Easter brunch / dinner made VEGAN! What would you recommend using instead of the coconut sugar and coconut oil? Smokey, juicy mock meat made from seitan and roasted to perfection. I just let it cool for about 30-45 minutes or so before putting it in the fridge. Because many asked, and I was curious, I decided to steam my seitan in my electric pressure cooker (I used the Crockpot Express, but an Insta Pot would work too). Thanks for the amazing review Susan! Many use beets for color and liquid smoke to give it the taste of ham. 1/2 tsp salt. Thanks for the idea, definitely giving this one a try! 100% dairy free vegan ham suitable for your daily cooking. You can make your own tofurkey vegan deli meat slices at home and you can save a lot of money by making your vegan ham. Then, fill the can to the brim with water and pour that in too. Hi, Amanda! Preparing vegan ham is not difficult, but it does require patience. In the ingredient list it says coconut oil. There are more plant-based meat options than ever before, and they're available everywhere, from your local grocery store to big-box stores, including Target and Walmart. Plant Power Couple has a vegan ham recipe that uses beets, wheat gluten, flour, coconut oil, pineapple juices, liquid smoke, mustard, and other ingredients. Pour a full can of beets (water + all!) For recipe inspo using vegan ham click here. It doesn't change the final result too much. I just have a question about steaming. But, I like the flavor of the veggie broth. Quorn Vegan Smoky Ham Free Slices provide a delicious vegan lunchtime option. Thank you for this recipe! Ingredients Produce 1/4 cup Beets, fresh 1 tsp Garlic powder 2 tsp Onion powder 1/2 cup Pineapple Refrigerated 1 cup Tofu, extra firm Condiments 3 tbsp Liquid smoke 1/4 cup Maple syrup Pasta & Grains 1 1/4 cups Vital wheat gluten Baking & Spices 1/2 cup Brown sugar 10 Cloves, whole 2 tbsp Nutritional yeast flakes 2 tsp Paprika, smoked :). Remove the foil from your ham and cut diagonal lines in it about 2 centimeters thick crisscrossing each other and place the ham in a small 8 x 8-inch baking dish. Ingredients. Then, get in there with your hands and knead for no longer than 1 minute. Thanks! Kneading it will cause it to have a firmer chewier texture if that is what you are looking for. and wrap it in tin foil. Vital wheat gluten is very sticky once it gets wet and will stick like glue to a plastic bowl or a wooden spoon. So, lets find out what is vegan ham made of! Salty, smokey, mock meat made from seitan and roasted to perfection. Yes, it would work. Thanks in advance. Share a photo and tag @theplantpowercouple on Instagram, so we can cheer you on! I'm glad that you liked it, Steve. Fantastic! There are many good brands to buy for vegan ham slices, and roasts used for sandwiches, dinners, or holiday meals. Hi Betty! Also for that Umami flavor add some MSG or healthy substitute like Umami powder (made from mushrooms). I used the exact same amount of ingredients as in the recipe but our seitan ham came out a very dark red rather than the light brown in your picture. If it feels super squishy and falling apart, knead in a bit more wheat gluten (a little at a time). This vegan ham is A-MAZING fried up in a skillet the next morning for breakfast. Some but not all suffer from this issue. I don't have a steamer. While the roast bakes, make your glaze by mixing all the ingredients together in a small pot over medium low heat until the sugar is completely dissolved. Hi Monica, in step 6, is it aluminum foil? Hi here. I'm so happy that you like this recipe! Thank you for posting this! I'm so happy to read this, Ellen. Wrap tightly and completely with a large piece of tin foil and place in a steamer insert of a That's a lot of sodium per serving. Then repeat, going from the other corner to corner, leaving a criss cross pattern. Did you try it in the Instant Pot?! The texture was less chewy and it ended up much more solid. This vegan ham roast is perfect for a special occasion. Your email address will not be published. For the Vegan Ham Roast Press the tofu, then crumble it and press it into a 1 cup measuring cup. May contain traces of nuts and seeds. Preheat the oven to 375F. The steamed seitan will be fine in the fridge for up to a week or even in the freezer for up to 2 months! Get the recipe You can also freeze it in an ice cube tray for ease. Is there any other flour that can be used instead of the vital wheat gluten? Im making this for Easter this year, loved the corned beef and really liked how it came out. If you gave it a try, let us know how it went. But its not so meaty that you would mistake it for actual meat. This recipe uses white beans, oats and a varied combination of seasonings to get that hammy flavor just right. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Drain and press a 14 oz block of extra firm tofu to get out as much liquid as possible and then add it to a food processor. Hi, Kathryn! 4 Pound Shephard Pie All Veggies No Beans by The Conflicted Vegan. It's salty, smokey, meaty, and everything you loved about the flavor of ham! It has the perfect meaty texture and salty, sweet and smoky flavor. This vegan ham recipe is an incredible seitan recipe flavored with liquid smoke, maple syrup, and a pineapple mustard glaze. Thanks, Marie! Bake at 350 degrees fahrenheit for 35-40 minutes. The ham roasts and meats are made of wheat gluten, tofu, veggies, seasonings, and broth. Take your 12 rolls and cut them in half. So sorry you had trouble with the recipe at first but super glad you found a way to make it work for you! Good flavor. Ingredients (Servings: 6) For the ham: 240 ml Vegetable stock 1 tsp Smoked paprika 3 Tbsp Smokey Bacon Nooch 1 Tbsp Tomato ketchup 0.50 tsp Garlic powder 1.50 tsp Salt 3 Tbsp Olive oil 300 g Extra firm tofu 280 g Vital wheat gluten For the marinade: 120 ml Vegetable stock 2 Tbsp Olive oil 1 tsp Smoked paprika 2 Tbsp Maple syrup 0.50 tsp Salt Easy to prepare, these tasty vegan ham can be sliced or diced and are ready to eat by heating up. In a small saucepan, mix together the broth, oil, maple syrup, smoked paprika, and salt then pour it evenly over the ham. Your seitan dough should be kneaded for around a minute to a minute and a half, but its more by feel than by time. Hi Monica, I LOVE your website! Most use a food processor to blend the ingredients. SparkPeople closed in August 2021 so you can no longer save or track recipes. Sounds delicious and I want to make this as all your recipes are wonderful. I can't eat coconutThanks again! Thank you for sharing your vegan ham. I know we've made it in the crock pot before but don't have an IP (yet! Hey, Christine! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Smoked almonds give this tofu blend a See full list on peta.org Estimated Reading Time: 2 mins 1. Organic brown sugar & vegan butter would work beautifully to replace the coconut sugar & oil! Vegetable Broth: you can use water if you like. Did you replace the 1/2 cup of stock with the beer, or add it to the listed ingredients? Blend on high until a smooth puree is formed. You could also go to the trouble of boiling a beet to extract the color. I've been making it for at least 3 years now and every time I can't get over how simple it is to make without too many ingredients and how delicious it is. I've been a vegetarian for 33 years and thought I'd never find something to replace real ham. Not really helpful since we haven't eaten ham in 40 years. Stir with a big wooden spoon until a dough starts to form. Good luck! Hi Ann, glad you liked the taste! Can you make this ahead of time and refrigerator it overnight before cooking? If your dough seems wet and sticky, you may want to add an extra tablespoon of wheat gluten. It was literally bursting with flavor and the texture was juicy and meaty. Comment * document.getElementById("comment").setAttribute( "id", "aedbf738452b14e834190a2a2ee1bef1" );document.getElementById("c70124cddf").setAttribute( "id", "comment" ); Hi Im Alison Andrews! Rude or insulting comments will not be accepted. I would love to make this for my family this Christmas but my nephew is Coeliac. Very cool recipe that I've saved to make this Christmas. Wrap your vegan ham tightly in a large piece of foil making sure that none of the seitan is exposed. , No problem. Find out more about me here. But is there a substitute for the tofu? If you try this, definitely let us know. Hi RaeAnn, in that case I would keep an eye on it and add more water if needed, if you add in hot water (straight from the kettle) so it doesnt need to re-heat from scratch each time that would work best. It works in this and has also worked to give my veggie burgers an authentic pinkish-brown colour too. If using bowl method, fill to about 1/2 point of the outside of the bowl. Louisville Vegan Jerky Co. LS Natural Foods May Wah The Meatless Farm Co Miyoko's Creamery Morinaga - Mori-Nu Nature's Charm Noble Jerky Ocean's Halo Only Plant Based Orrington Farms Pan's Mushroom Jerky Parma! I am not at all worried about color, is that their only purpose? When the ham has cooled remove it from the foil. I have a pressure-cooked seitan recipe that could use this glaze! I'm so happy that you liked it, Jaimie! I made your vegan ham for our Christmas dinner yesterday. Looking forward to leftovers Tuesday night. To reheat your seitan ham, simply place it in a baking dish, cover it with the basting liquid and bake for 25 minutes. I really wouldn't recommend subbing them out for anything else. You can also use gluten-free soy sauce. If you want to freeze your ham, simply wrap it tightly in foil and place it inside a large freezer bag getting out all of the excess air possible. All Rights Reserved. It is steamed in an electric steamer, or you can use a bamboo steamer too. Can this be made gluten-free? Its also fantastic sliced thinly for sandwiches. steamer; 2 medium bowls; wooden spoon; 12-inch square of foil or cheesecloth; Ingredients. I just had to try this vegan ham recipe today and I cant say enough good things. Chickpeas: use low-sodium or no salt added if possible. 4. :), Hi, recently gone oil free and I was wondering what you're advice would be for cutting out the coconut oil please? It gets better and better after a few days in the fridge, so you might want to double the recipe. Hey, Barbara! Happy that everyone, even your husband, liked it! . Made this last night, not as complicated as it looks. Avocado: This adds a nice green colour and healthy fat to our vegan ham sandwich Tomato: Adds great texture and flavour Mayo: Vegan mayonnaise tastes identical to real mayonnaise, I suggest the brand Hellman's. Lettuce: You can never have enough greens I used an Instant pot and steamed it for 30 minutes, rather than 60 minutes, since it was under pressure. Next, make the split pea soup: In the meantime, melt the vegan butter in a large soup pot over medium-high heat. Super excited to try this recipe for thanksgiving. Blend it up until completely smooth. You could use olive oil but I dont recommend coconut oil as it gave this a coconut flavor when we tried it and it didnt taste good with the other flavors. For a gluten free option (made from tofu) see this recipe from The Live In Kitchen. I have never heard of this swap for wheat gluten. We suggest steaming the roast for 45 minutes, flipping it once halfway through. You want it to be stretchy but not sticking to your fingers. This mock meat is made from seitan aka wheat meat and it will surprise even the most skeptical eaters. Here is the link: https://thehiddenveggies.com/vegan-turkey/. I rarely give anything a 10, but this rated that high a mark. I love making this ham. Place the seitan into the basket, add a lid to the pot, bring it to a boil, then turn it down to a high simmer and steam it for about 1 hour. This is what we use in this recipe and what creates the chewy meaty texture. Ingredients: Textured soy protein, water, RBD palm olein, wheat flour, sugar, salt, vegetarian seasonings. We may get commissions for purchases made through links in this post. Vegan Seitan Ham w/ a Pineapple Mustard Glaze. Add the remaining brine ingredients and stir until the sugar dissolves. So glad it worked out so well, and thanks for reaching out! Leave a comment and starred review! I sliced off a piece right out of the oven and though the taste was good, it looked spongy. Make sure the brown sugar has completely dissolved in the vegetable stock before you add the other ingredients and then mix it well before pouring it on, brushing it onto the ham each time. It will need to cook for 1 hour - It cooks in about 45 minutes in a pressure cooker or IP and 1 hour in a regular steam pot. Can you freeze vegan ham? Spray a loaf pan with non-stick cooking spray. When it's done, preheat your oven to 400 degrees Fahrenheit (or 205 degrees Celsius). I am worried about it drying out if i bake it twice. Comment Policy: Your feedback is really appreciated! Just be aware, it may take two or three business days to arrive but it is worth the wait. , This is the best mock meat recipe ever. Hey, Candace! The great thing about this recipe is that you can make it up to 3 days ahead of time and keep it in the fridge until you are ready to bake it. That no animal needs to be harmed for us to enjoy every smoky, meaty, cheesy, baconey, whatever, taste we have ever enjoyed. :), Hello, can you please tell me how long i have to steam it? The beet adds just a little earthy sweetness. Vegan ham is a little tricky! Optionally, insert a whole clove into the center of each diamond between the cuts. Whisk until everything is well combined. Serve with a drizzle of glaze (from the bottom of the pan) over the top and some fresh chopped parsley. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). More whole food meats. Im excited about this one because ham recipes are another one that I studiously avoid. Use the brush to scoop up the glaze from the bottom of the dish and brush onto the top of the ham again. Once it is mixed well, add all of the water and mix again, until you have a smooth consistency. I would form the seitan dough into balls, wrap, and steam them individually before glazing and baking for the best shape/consistency. What is vegan ham made of in recipes varies. I'm so happy that you liked it, Donna! It may have a little more moisture in it. thanks for this recipe! They suggest serving it heated with pineapple chunks and red peppers and soy sauce. Unfortunately, there is no substitute for wheat gluten. . So you dont have to worry about this tasting too close to the real thing. Nutrition information is automatically calculated and may not always be accurate. Loosen! I have only used it in gluten-free baked goods along with GF flour. Blend until a smooth and thick texture forms, and there's no graininess from the tofu. I ended up adding another 45 minutes and got what looked like the right texture and an internal temp of 165F. Hello! As for the oven, that could definitely be a factor so I'd also try roasting it a little less! . Here's what you need: Tofu. The recipe simply does not work without vital wheat gluten. Fill with water until it's just below the steamer basket (about 2 cups). The other seitan roasts of this size that I've done required 2 hours in the IP so I'm a little nervous. Your email address will not be published. You are very welcome, Jim. With mushrooms, kale, walnuts, and wild rice, it's a beautiful centerpiece for the holiday table and a healthy dinner any time of year. As an affiliate, we earn from qualifying purchases. I do not care to have foil touch the food I am going to eat. This vegan ham is made with simple ingredients and is sure to be a hit at your next holiday gathering or family dinner. Prep Time 10 mins Cook Time 1 hr 25 mins Hence, you can enjoy a delicious, traditional ham flavor and appearance by trying one of these five vegan substitutes. Some people report that that improves the texture, but I tested it and did a side-by-side blind taste test with my family and they couldn't tell the difference at all. Smooth and stretchy is perfection! So if youre wondering where to start, out, how do I start being a vegan guide will take you step by step through what you need to know. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. All of your recipes are awesome. Just perfect! I'm so happy that you liked the recipe! Not bad either way,. This vegan ham, my friend. If you like this collection, please share it on social media. The spices are really to your taste, mix in the amount you think would work for you and taste it and see if it's hammy enough. Carefully remove the roast from the steamer, flip it upside down, and place it on the dish. any advise on how this can be done in an electric pressure cooker? Hey, Adam! As we were doing the dishes he cheekily suggested having another dinner haha. 1 or 2 teaspoons is plenty and you cannot taste the beets. The kneading. Mix up the dough and steam it then just keep it in the foil wrapping in the fridge until you are ready to glaze and bake it. Have you ever made "ham" balls with this recipe? When the ham has cooled, remove it from the foil. Denver Omelet. Keep in mind though, you don't want it to be overly dry / stiff. Subsequently to posting this recipe, we have been having a lot of luck replacing the nutritional yeast with some all-purpose flour. Can't wait to try it with our new pressure cooker. So I missed it. Hi, I love this recipe. The more you knead, the firmer/chewier it will be. How to Make Vegan Ham with Brown Sugar and Mustard Glaze STEP ONE - PREPARE THE SEITAN DOUGH Pour water in a large saucepan and bring to a boil, then remove from heat. . And I'm so very happy you like the ham so much! Transfer the liquid to a glass bowl and fold in the wheat gluten about 1/2 cup at a time with a silicone spatula. Could I replace blackstrap molasses with just molasses? And the leftovers are so good Im a little bit jealous. We cant wait to hear allll about your experience! I followed the recipe to a T. Hi, Heather! Some recipes use onion powder, sugar, yeast extract, soy, canola oil, sea salt, carrot juice, and red rice flour. I'm looking forward to making this recipe! He couldnt believe how perfect the texture and taste was. ), these bamboo steamers can also be a great option! Made with a blend of chickpeas, cannellini beans, and quinoa, this dish is high in protein and fiber, and is also gluten-free. If you are using the pressure cooker mode in the IP, it will take about 35 minutes. Set aside and let it cool to room temperature. So thats not a concern. When the ham has finished roasting, remove it from the oven and allow it to cool slightly at room temperature. Then brush a mixture of brown sugar, soy sauce, and orange juice on your "ham" before you bake it for a crispy, flesh-free crust. In the description it explains why for the texture. INGREDIENTS: 1 block super firm tofu, 14-16 oz 1 cup vital wheat gluten 1/4 cup ketchup or tomato sauce 1/4 cup nutritional yeast 2 tablespoons neutral flavored oil ( you can replace with water if you are oil free) 2 tablespoons tapioca starch or corn starch 1 tablespoon white sugar 2 teaspoons onion powder 1 teaspoons garlic powder Pair it with a tofu scramble and roasted potatoes OR make a killer vegan breakfast sandwich. Thaw in the fridge. Use a rubber spatula to stir the ingredients together. Use a sharp knife to make shallow cuts across the top of the ham from one corner to the other. Here are some other great vegan ham recipes that no one has to die for: 1. Some common ingredients used to make vegan ham may include seitan, tofu, tempeh, jackfruit, or mushrooms. . Ingredients: Instructions: Slice the tofu into cubes Whisk together the other ingredients in a separate bowl Add tofu and mix together Spread it on bread or use it as a dip for sliced veggies Vegan Easter ham This vegan ham recipe will amaze your taste buds. Cuisine: Vegan Serves: 6 servings Ingredients Dry ingredients 1 cup vital wheat gluten cup nutritional yeast 1 tsp garlic powder 1 tsp paprika 1 tsp onion powder tsp-1 tsp beet powder (or 1 small fresh beet peeled) Wet ingredients 2 cube (2 tsp) vegetable bouillon or no-beef bouillon 1 cup pineapple juice cup firm tofu, pressed Wheat gluten is a very fine powder that will get everywhere if you are not careful with it. , Omg!!! Prepare the glaze by adding light brown sugar and vegetable stock to a measuring jug and mixing until the sugar has dissolved. Hi. It takes a fair amount of time, but most of that is cooking time, and I can tell you from personal experience, it is SO worth it. You can get ketchup without high fructose sugar, or make your own ketchup. Would a slow bake in a roaster or Dutch oven work provided I keep it wrapped tightly? I wrapped my loaf in aluminum foil, as directed, and placed it on the rack inside the pressure cooker. Glazed with a gorgeous maple and brown sugar glaze and roasted to perfection in the oven. This whole process will take about 45 minutes. Vegan ham. Yes, I agree, everything can be veganized! Hi Alison, another wonderful recipe thank you. At this time you can also dice it up and use it in recipes like myvegan omelets,vegan quiche,vegetarian 15 bean soup, or simply make a vegan ham sandwich. How long does it keep? If it came out too spongy, I wonder if you didn't drain and press the tofu enough or add enough wheat gluten. And leftovers are awesome because youll be happily eating vegan roasted ham sandwiches for days on end. The ham roasts and meats are made of wheat gluten, tofu, veggies, seasonings, and broth. I think that it makes more of a difference when you use the washed flour method of making seitan. I didn't have a steamer basket at first either. My husband is allergic to coconut. Hi Rachel, yes, with a smaller ham, it will only need to steam for about 40 minutes to heat all the way through. Preparation. I will let you know how it goes. I'm so happy that you liked the recipe, Angela! Just a noteI made two "shams.". Can this be made ahead? Fill a large pot with water. Thank you for your creative inspiration. Other than hereditary reasons, hair loss can be a result of other factors too. They make ham rolls and roasts and sliced deli ham. You can even throw it in a tofu quiche or make vegan ham & cheddar hot pocketsohhhhh, the possibilities! Mary's Test Kitchen on YouTube has a couple seitan recipes made like this: https://www.youtube.com/watch?v=TJOvTkZSPS4 (1:45 is where she explains the cheesecloth method). This post may contain affiliate links. Too much salt. Enjoy! Rude or insulting comments will not be accepted. Bake at 350F for 25 minutes, bringing it out at the 10 minute mark and again at the 20 minute mark to pour over another of the glaze each time and brush it in again. The foil should be removed after steaming. Add to sandwiches, salads and more for a delicious vegan meal. I don't think that it would work for this recipe. Vegan Ham Deli Slices. Enjoy! I must make this! Spread the tofu on the baking sheet and bake for 30 - 40 minutes, stopping to stir a few times, until the tofu is golden brown and chewy. Hi Monica - I made this for my vegetarian daughter pretty much as you said other than some additional spices. Copyright 2022, VeggieConverter. Vegan ham made by different manufacturers or brands is often made of many different ingredients. . My steaming baskets only allows a small amount of water that will disappear long before the hour. If you click on Recipes in the menu section above, it will be the on the first page! Notify me of follow-up comments by email. Using a rolling pin, roll dough into an approximately 1812 rectangle. The oven to finish? Vegan ham is tasty and an excellent choice for those that want to eat plant-based products. Then add all the broth ingredients. The beet juice you used could have been more concentrated than you'd like which produced a darker color. This vegan deli meat is also the absolute perfect recipe to make for back to school. :( Seitan texture can be tricky sometimes, especially depending on where you live and what the weather is like. ), and lime juice. Add this to a food processor with the remaining ingredients (except for the vital wheat gluten). Thanks! This Vegan Ham Salad is a tasty blend of chickpeas, red bell pepper, pineapple, and beet to replicate my favorite midwestern sandwich spread. Although Goya's Ham Flavored Concentrate seasoning isn't vegan, that doesn't mean that Goya has no vegan-friendly offers. It was much better. Vegan turkey recipe 4.97 from 33 votes Print Recipe Vegan Turkey A vegan turkey made with vital wheat gluten and chickpeas or tofu. Create a well in the center of your mixture and pour in the wet ingredients. My husband and I had this for dinner tonight and WOW! The internal temperature should be at least 160 F. Thanks so much for your quick response. If you need a low sodium option you can reduce or leave out the salt, but it won't have that same salty ham taste. Step 1: Whisk Dry Ingredients Combine your vital wheat gluten with all the dry spices in a large bowl. Try vegan ham deli Simple Vegan Smoked Ham Salad. Oooh, I've never actually heard of ham balls before, but now I'm super intrigued! Your email address will not be published. Place the sundried tomato halves in a small bowl, cover with boiling water and allow to sit for 5 minutes to soften. The full recipe can be found in the recipe card below! The seitan was a mess to work with, so stringy and it wanted to turn to lumps. Ingredients You Need. Using a sharp knife, slice dough into 8 equal parts. Thanks . In a small saucepan, warm 1 cup of broth and add paprika, liquid smoke, nutritional yeast, ketchup, garlic powder, and salt, and give it all a good stir. Any thoughts? Rock on! I wonder if low sodium broth would help. Leftovers are great for sandwiches and I like to use it in my 15 bean soup too! Maybe add just a little water in the bottom for moisture? Its important to note, youll use some of this puree for the seitan roast itself and some for the glaze. Set burner to high and cover pot to get it boiling quickly. We did just recently post a corned beef seitan made in the slow cooker, maybe that's more the method you're looking for? Required fields are marked *. Instructions. Can I bake it in the oven and not steam it? I didnt do a lot of flavoring because I didnt want it to be super hammy. Ingredients for Tofu Holiday Ham You don't need anything special or hard to find to make this vegan holiday recipe. Using vital wheat gluten as a base, this 2. You keep referring to nutritional yeast, and there is none in your recipe. Place the marinated tofu block on the bed of oranges. It takes a little planning ahead, but I can tell you from personal experience, it is SO worth it. Try vegan ham deli Simple Vegan Smoked Ham Salad. When you want to try to make your own recipe, try it during a time when you do not have to cook for a holiday or dinner party. Maple-Glazed Vegan Holiday Ham. Hi Levi, If you are only making 1/2 the recipe, it should steam in about 45 minutes instead of the full hour. vegan-friendly sparkling Riesling from Dr. Im not sure if the shorter steaming time would have had an impact, I dont have any experience with the instant pot. I was a little worried that it was going to be a little weird, but it was delicious. We also have, Hi, Id like to try this, my only concern is that it would taste a little sweet due to the sweet ngredients, is this the case? I have seen recipes that recommend doing so good the texture. Awesome, Shannon! Chewy and tasty. Knead the gluten loaf for about 30 seconds and make sure the gluten is fully incorporated and form it into a ham shaped loaf. It should be cooked after that much time in the IP. The flavor is a balance of smoky / salty / sweet, like you would find in a pineapple-glazed ham or hickory-smoked bacon. Add Beet Root Powder for that perfect pink hamness. It is carried in Stop and Shop, Adams, Big Y, Walmart, and other stores. Worked great for me. Hope you enjoy! Just reheat, wrapped in foil, in the oven at 300F for 20 minutes. . And if thats different then what you use should I change the amount of time is use? They shape the ham into a roast and cover it with foil. Hey, Erin! And right now, I'm quite hungry! 1. A loaf of this moist, flavorful bread is ideal for both meals and leftovers because it has a meaty texture and is moist. Yves Veggie Ham slices are an excellent choice for making sandwiches, adding to salads, or adding to an omelet. Pour the broth in the food processor with the tofu and blend until smooth. 1 Tbsp old style mustard. Since you put the tofu in a blender and grind it all up, would extra firm silken tofu work as well? Have you seen the Orrington Farms Vegan Ham Flavored Broth Base? Pressure cooker - place the wrapped veggie ham in a steaming basket inside the pressure cooker. 4 cups Cooked White Beans1 cups oats1 tablespoon Braggs or soy sauce2 tablespoons Nutritional yeast1 tablespoon Liquid smoke1 teaspoon Bacon salt2 tablespoons Maple syrup (you could sub brown sugar or molasses)House seasoning, to tasteOptionalfor a sturdier ham, add about 1/4 cup of gluten or mashed potatoes. 1 cup vegetable broth or vegan beef flavored broth 1 tablespoon smoked paprika 1 teaspoon liquid smoke or extra smoked paprika 2 tablespoons nutritional yeast (optional) 1 tablespoon ketchup 1/2 teaspoon garlic powder (or 1 clove minced garlic) 1 1/4 teaspoons salt 3 tablespoons refined coconut oil or any neutral-flavored oil of choice Next, roll out the pizza dough and spread the pizza sauce on it and then spread the cheese sauce. Any idea why? Wow, this is genius! Your feedback is really appreciated! Kneading the dough activates the gluten and adds a chewy element, but if you knead too long you can achieve that overly chewy texture that's not good! Liquid smoke. You could make this up to when it has been steamed and then let it cool, cover and refrigerate. Its easy. Once you steam the meatless ham, it has been cooked enough to slice and eat. 2. Not certain what I did wrong but mine was mushy. Did you make this recipe? Also, brushing the basting liquid over slices makes them pink. If youre wanting to eat a clean vegan diet and do not want to buy shop-bought, you can always make your own vegan ham. No one will mistake this for real ham. :o) I did make sure it was sealed - I watch the pot until I see that the pin has come up so I'm confident that it cooked for the full 30 minutes. Im at it again! I replaced the Beet juice with Coke and Beet Powder and made 3 x Qty it's great, thank you! I will try to do my best but I am interested in tips for next time. If you have a steamer basket, fill as you normally would. Turn down the heat slightly so that it rocks gently for 40 minutes, then allow the pressure to release on its own. Check out this recipe. This is pure gluten powder made by separating wheat flour from the gluten, leaving only the pure gluten behind. Thank you so much for including our recipe in your round-up, Suzie! Perhaps I didnt steam it long enough. This is a summary of the process to go along with the process photos. c water, plus more for steamer; 1 c gluten; 1 t salt . (Half of us around here really hate beets and she loves and created the ham. Also you steam with the lid on, so you dont lose as much water as you think you would, though of course it does reduce. 1 cup of water. There are a number of different variations as to what vegan ham can be made of, or you have the option of making your own. Since it is Thanksgiving I dont expect a reply today so I will do my best and hope it works. . Read the detailed directions below to learn how to make delicious vegan holiday ham! . Add the tofu and toss well to coat. I don't have a pressure cooker or instant pot. Lets find out. Love your idea it's spectacular! I'm wondering how essential the beets are and if they could be exchanged for something else? 2 tbsp sweet soy sauce. Serve like ham? Once boiling, set your wrapped ham inside the bowl or basket and cover again. You can rate the recipe and leave a comment below or tag us in your drool-worthy food photos on Instagram. Make the glaze: In a small saucepan over medium-high heat, combine the pineapple . I usually make vegan chicken or vegan turkey with it, but I recently decided to try making ham. I'm so happy that you liked the recipe, Anne! Some recipes use red food color or beets to give the ham a reddish color. 15+ Meatless Instant Pot Recipes Using Pantry Staples, Food, self-sufficiency and financial independence, VeggieConverter recommends: holiday gift guide, Easy, Healthy Recipes That Are Ready When You Are, An Introverts Roadmap to Freedom in Young Living, 2 tablespoons Maple syrup (you could sub brown sugar or molasses), Optional--for a sturdier "ham," add about 1/4 cup of gluten or mashed potatoes. Once risen, punch the dough down to release the air. Thank you. Put the lid on it, set the release valve to close, and put it on the steam setting for 20 minutes. Vegan Smoky Ham and Cheese Biscuits. I will keep an eye out for a gf recipe from you This is not super duper hammy, but is a great sort of reminiscent-of-ham salty flavor. If you so wish, a glaze can be added. It is low in fat and has no artificial flavors or colors. I'd try replacing the coconut oil with more pineapple juice. It did come out a little tough though. "Ham" flavored No Animal Products Granular Broth Base & Seasoning Contains Sea Salt, Gluten Free Proudly farmed in Orrington, USA Contains Sea Salt, Gluten Free. 1 tablespoon vegan butter 2 tablespoon yellow mustard cup maple syrup teaspoon ground cinnamon teaspoon ground cloves US Customary - Metric Instructions In a large mixing bowl, whisk the 1 cups of vital wheat gluten, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 2 teaspoon smoked paprika. It's sure to make a holiday meal special and it is perfect for a vegan ham sandwich! This recipe combines it with tofu to get a really juicy, chewy result that even looks almost identical to the real deal. olive oil. If it was a bit soft then you can knead it a little longer next time. Helping moms introduce meatless meals with ease. It's a pity Monica you don't ship them out, so people can try them. Hi, You can allow the seitan to rest in the fridge for an hour or 2 if you want. He is very hard to please. Clickhereto read our full policy about affiliate links. Place all the remaining Ingredients into a food processor. To slice it super thin, freeze it for about an hour and cut it with a sharp knife or cheese slicer. The addition of spices like smoked paprika and sage give this vegan ham a traditional flavor, while . It is a meatless alternative for those that want to eat plant-based meats. Refrigerate the ham overnight. During this time, preheat oven to 350F and combine all ingredients for the glaze except for the whole cloves. This was so yummy and easy! Prep Time: 1 hr Cooking Time: 3 hrs 20 mins Ingredients: Ham Dry ham ingredients 4 cups vital wheat gluten 1/4 cup onion powder 2 Tbsp garlic powder 1 tsp pink peppercorns, freshly ground Ham blender ingredients Now add vital wheat gluten evenly over the top and mix until just combined, it's ok if you see a bit of flour on top. Your final dough needs to be fairly firm and should feel moist, but not wet to the touch. Plant-Based Roast Base Ingredients Soif they're not made with meat, what are vegan roasts made of? I hope that you enjoy it! I also cooked it in a friend's oven where i have found i have to cook things for a lesser amount of time than my own oven so maybe that could have been what made it a little tough. A vegan ham free slice, with smoky overtones whilst being low in saturated fat. I would love to hear from you! 1 Vegan Ham with Seitan Because of its meaty texture and appearance, seitan is a common ingredient in vegan ham. Maple Glazed Vegan Ham Ingredients You'll need: Vital Wheat Gluten: This is essential to making this vegan ham. It really satisficed my craving for ham. SO helpful. The pigs thank you too. I noticed that as it sits, it firms up and looks like a slice of ham. Take your vegan mayo and spread some on each roll. Slice with a serrated knife and serve as you would ham. Remove the ham and set it aside to cool completely. You can still search and find our health recipes here. Wow, this gave it that perfect pink ham color. Knead the seitan until all of the gluten flour is incorporated and you have a dough that's a little firmer than you would have for bread. After 5 minutes, remove the softened sundried tomato halves (discard the water), finely chop, and place them into a food processor. A smokey, salty, seitan ham for a holiday roast or ham sandwiches. Could there have been too much tofu to gluten? You can only put about 1/2 inch of water in the bottom, so you will have to keep an eye on it and keep adding water as the steam escapes. Before putting your block of tofu in the marinade, score it with a knife. 1/4 tsp curry powder. This is so delicious! Add chickpeas, vegetable stock, sesame oil, soy sauce, tomato paste, nutritional yeast, smoked paprika, onion powder, garlic powder, salt, liquid smoke and red gel food coloring to the food processor and process until smooth. Hi, its late for Thanksgiving .. Grab a large saucepan bigger enough to fit the ham in. . If it has any dry spots, wet your hands and knead it in a little more. In this article, we look at why and what can be done about it. If I just steam it instead - how long do you think I might need to steam for? Bake this again, uncovered, for 30 minutes. Check the water frequently to make sure it doesn't get too low and add more water if needed. You want to mix the ingredients until the coconut sugar completely dissolves. Its mixture is often kneaded like dough so you can shape it like ham, it then should be stored by wrapping in tin foil. Beat together 1/4 cup softened butter and the cream cheese. Enjoy! Here are some of our favorite vegan ham products: Yves Veggie Ham Slices; Tofurky Slow-Smoked Tender Plant-Based Deli Slices Yield: 1 small ham (about 1 cups chopped) Time: 50 minutes Tools. It looks so delicious, except for the beets, and I would really like to try it for Easter dinner. I am not vegan and yet can't get enough of it. Sorry just reread I can use beans in place of tofu. Added extra ketchup for color and maple syrup for sweetness. Yes, we'd definitely recommend glazing and baking the seitan ham the day you're serving it. So, let's find out what is vegan ham made of! Published: Jun 19, 2021 Updated: Jun 19, 2021 by Alison Andrews This post may contain affiliate links. https://thehiddenveggies.com/flour-and-water-chicken/, https://thehiddenveggies.com/vegan-turkey/, https://healthyeating.sfgate.com/vital-wheat-gluten-substitutes-11667.html. The glaze. May Wah With Lilys Vegan Pantry makes Vegan Bacon Sliced Ham made with soy protein and soybeans. What is seitan? You can just steam it with a lid on top. My only change was I shredded a small beet very finely to replace the food colouring. You can also wrap it tightly in a few layers of cheesecloth and use safety pins to secure it. This healthy breakfast recipe serves two. into your food processor. Turn the dough out onto a lightly floured surface. I tried it last night and the texture was spongy. I made the other roast and use a large canning pan to steam it. Lady Monica I just stumbled upon the picture of your Vegan Ham. I just made this for dinner tonight. Carefully roll into log from the longest side up. Thank you so much! Of course, you can use whatever steaming basket you have on hand; even a colander covered and placed over a large pot of boiling water works! If youre not already hanging out with us over there, were @theplantpowercouple with the the. And if you want to be sure you never miss a Plant Power Couple recipe, dont forget to sign up for our email list. 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