Pellets for smoking, preferably hickory and oak. It is best to let the prime rib be for at least half an hour before slicing and serving. While you can cook in this range, your meat is going to take a lot longer to cook. There will be a good amount of juices trapped in the foil wrapping after the resting time. Allow 3 servings per pound of bone-in roast, 4 for a boned roast. of whole milk at a time until it reaches desired consistency. roast x 12 mins per pound = 108 minutes total or (10860) 1.8 hours for a medium-rare to medium cook. Turn the oven to 550 degrees F. Uncover the roast and put it in the oven until it achieves a good sear on the outside, 7 to 8 minutes. Yes, it is going to take a little longer but just think about how much money you spent on your prime rib. Ive found that lower temperatures make it easy to monitor your internal temperature but just take too long. They provide the best smoky flavor for your smoked prime rib. The twine keeps a symmetrical shape, so there are no gaps where air and heat can get in and cook areas faster than others. If you're looking to cook a prime rib roast for a large gathering, it's best to cook it in an oven at least 475 degrees Fahrenheit for 16-20 minutes. Remember that any cut of this meat that isn't labelled as prime is a standing rib roast. Transfer the roast to a large carving board and let rest for 30 minutes. You can then divide that by 60 to find out how many hours. The amount of water in a frozen prime rib will evaporate and cause your meat to steam rather than cook. Try Bad Byron Butt Rub on beef, fish, vegetables, potatoes, and much more! Roast for 3-1/2 to 4 hours, or until the internal temperature of the meat reaches 125-130 for rare, or for medium-rare, 135. Prep Time: 0 hours 15 mins Cook Time: 1 hour 0 mins Total Time: 1 hour 15 mins Ingredients 1 whole rib eye roast (you can use boneless or bone-in prime rib) about 14 pounds 4 tbsp. Leave the lid open for 5-7 minutes until you start seeing white billowing smoke coming out of the grill. For a delicious prime rib, you have to keep the warm-up slow going by grilling it at very low, indirect heat. In case it is boneless, it is referred to as a ribeye roast. Ideally use a HIGH smoke point oil to help the rub adhere to the meat such as avocado or grapeseed oil, especially if you plan to reverse sear at the end of the cook as we go into detail on below. Then, roast your prime rib at 500 degrees for 15 minutes, which will help the outside to get nicely browned. Brush away any excess salt. These strings are holding the bones in place and you want to keep everything held together while it is cooking. Let your prime rib sit outside the fridge and come to room temperature. Required fields are marked *. To begin with, you need to fill up the hopper of your pellet grill. Ingredients 1 (8-10 lb) 4-bone prime rib roast 3 In a small bowl, combine the salt, pepper, thyme, and rosemary. I do have a special spot for the Traeger brand which is why I smoke prime rib on Traeger quite so often. If you want a flavorful prime rib that is also deliciously tender, then low and slow is the way to go. The prime rib will continue to cook to a perfect medium-rare while it rests. If desired, baste the roast with Worcestershire sauce, beef stock, or water every 45 minutes. Place the prime rib roast on a cutting board, bone-side up, and rub with 1 tablespoon of the salt paste. ), Insanely Good Pastrami Rub Recipe [Spice Seasoning Guide]. If you have a dedicated smoker, use all the same instructions that you would follow to cook it in the oven. Place a rack inside a roasting pan.Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto If you get an untrimmed cut, then cut down the fat cap until it is just 1/4 of an inch on top of the rib roast. Read recipe notes submitted by our community or add your own notes. You can calculate the cooking time for prime rib by using this formula; actual weight x 12 mins per pound = X minutes total. A smoker acts differently than an oven which acts differently than a convection oven. Place the rest of the main roast on the cutting board. This flavor is only accessible if appropriately cooked and the fat is slowly rendered down. Generously season the rub all over with salt. You can use a lower temperature, but it will take longer, and the results wont be much different. Bone-in roasts, or roasts with a thicker-than-usual layer of fat at the surface, may take a few minutes longer. Let sit for 1 hour. Open the grill door and turn the power on. This removes all the flavor and causes a chewy texture. You can cook prime rib anywhere from 250 375 and be able to find expert articles instructing you how to do so. Apply olive oil to the prime rib. Place the main part of the roast on a cutting board and slice in thick slices for each guest. It also works great anytime you are reverse searing of cooking something Hot and Fast, and you dont want a sugary rub to burn at those higher smoking temperatures. Youve got to check it out! Using a good bristle free grill brush, clean off the grill grates if there is any leftover stuck on food from the last cook. 3. Well, this is due to a process known as carryover cooking. Preheat oven to 200F. Cooking a 10-pound prime rib at 300 degrees takes around 14 hours, according to a study conducted at the University of Missouri. Allow about 10-15 minutes to preheat the grill. Tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite pellets for a kick of bold flavor. Place the prime rib on the Traeger, bone side down. To take a 4-pound roast to medium-rare, then you'd allow 2 hours. It is extremely accurate and has an incredible 165 foot bluetooth range and works right with your smartphone so you dont need to carry a separate controller around with you like many other remote thermometers require. The Traeger pellet grill automatically feeds these small wood pellets via an auger mechanism to a fire pot where they are burned up, providing both heat and smokey flavor. How long does it take to smoke a prime rib? Recipe Instructions Preheat oven to 375 degrees F (190 degrees C). Turn on the Traeger and move the dial to the "Smoke" setting. So plan on a 6 lb prime rib roast to take about 90-120 minutes to initially smoke during the Low portion of the cook. How to Cook Prime Rib (Cook Times & Temperatures) 2 weeks ago traeger.com Show details . prepping your oven by cooking the meat in a salt and pepper mixture and then placing it onto a baking sheet. Cooking prime rib to your liking is based on how heavy your prime rib weighs and to what doneness you prefer your prime rib. You also need to make sure that this desired temperature is maintained throughout the smoke. Just be sure to leave a crack for the steam to escape. Prime Rib Bone In On A Traeger - Ace Hardware - YouTube Prime Rib Bone In On A Traeger - Ace Hardware Ace Hardware 105K subscribers 1.7K Share Description 188K views 2 years ago Watch. This means that once the pellet smoker is done preheating, I set it to a higher temperature before I smoke prime rib. This will help the roast hold its shape and cook evenly. Let everything cook until onions are soft, about 15 minutes or so. tri-color peppercorns (or any peppercorns) 3 sprigs rosemary 3 sprigs thyme 1/2 c. This prime rib is seasoned with a savory bbq rub and then smoked to perfection on a Traeger pellet grill before we turn up the heat and reverse sear it for an amazing exterior crust. Just make sure to keep track of the internal temp and to take off the heat when it hits 125 degrees. The most optimal cooking temperature for a 3-bone prime rib is 325. We apply a thin layer of the high smoke point cooking oil, then a generous amount of the rub. Can I just smoke the prime rib until it's done? You can use it to make beef barley soup or any kind of fried rice dish. (8-10 lb) boneless rib-eye roast, choice grade or higher, Meat Church Gourmet Garlic and Herb Seasoning. If you just have a few slices left, then the microwave will do just fine, and hopefully, you have some spare au jus to accompany it. At this point it will still be very, very rare in the center. Alternatively, you can also go for a milder smoke flavor by choosing oak or fruitwood pellets. Set the temperature control to "Smoke." Monitor the pellets until they are evenly ignited. Cut the ties off the prime rib roast and gently remove the slab of bones away from the rest of the roast. Read recipe notes submitted by our community or add your own notes. You will see some prime rib roasts with 3-4 bones and others with as many as 6. Insert the probe into the thickest part of the roast, avoiding any large pockets of fat. A 6 pound Prime Rib Roast will take around 4 hours to smoke. Be sure to cover every inch of the prime rib with the seasonings. Last but not least, I want to talk to you about size. 3-bone (7-8 lbs.) Mix well into a paste. I'll be using my Traeger Pro 780 to add that perfect woo. This is something that you can do or add the pepper later on, with the rest of the prime rib rub. When it comes to smoked prime rib, I like to keep my dry rub simple. Some home cooks like to sear at the start of the cook for convenience. Wrap with plastic and let sit for 24 hours. The USDA and FDA recommend cooking beef to an internal temperature of 145F, but I prefer my prime rib to be medium-rare. You dont want to increase the temperature simply because there is more meat, which will cause the fat to seize up and become tough, chewy, and hard to slice. Cook to your desired doneness. I would suggest first starting off simple, though. Table of Contentsshow 1. Here, though, the searing is the final step. This is why I stick with fruitwoods like apple or cherry - pecan can work as well if you are feeling adventurous. Then give the more medium rare slices from the center to those that prefer their meat less done. At 325, you can render all the fat and break down all the connective tissue and still not have to wait as long as you would when cooking at temps under 300. This is a Top O the Line cut of beef you paid for and your butcher should have trimmed it up, removed the bones, then tied them back in place like a beautiful meaty holiday present. 149K views 1 year ago In this video, I will show you how to make the Perfect (Bone-In) Prime Rib Roast, or standing rib roast, smoked and reverse seared on my Traeger Pellet Grills. Copyright 2022 BBQ Host, How To Prepare Your Prime Rib For Cooking, The Most Optimal Temperature For Any Weight, How Long To Cook Prime Rib Per Pound When Frozen. Prime Rib on Traeger: A Guide to Smoky Perfection. There is very little room for error when smoking a prime rib roast. Prime Rib In Yoder Pellet Smoker. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_24',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_25',173,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-173{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}You need to watch your prime rib roast VERY closely at this point as it may only need maybe 4-6 minutes total once the Traeger comes fully up to the new high temperature. Carve the prime rib roast into 1/2-inch-thick slices and serve, using some of the crumbled salt crust as a condiment. Cover the bowl with plastic wrap and place in the refrigerator to serve with the prime rib later. Mix the salt, pepper, onion powder, garlic, and rosemary in a bowl and mix it all together with a spoon to create your rub. Place the the probe in the thickest part of the roast. Place the rib roast directly on the grill grates, close the lid, and cook until the internal temperature reaches 125F for medium-rare, or your preferred temperature. This should be done at 275 and will take an hour or so if youre still left with more than a couple of pounds. For our recipe below, we simply mix kosher salt, black pepper, fresh minced garlic, rosemary, paprika, onion powder and a dash of cayenne. This means that if you plan on cooking your prime rib in an oven, you should start by prepping your oven by cleaning it and making sure the racks are all clean. 3 Tablespoonunsalted butter, preferably high-quality. They possess high-grade natural nutrients that your crops will use to grow big and strong. Affiliate links / Images from Amazon Product Advertising API. Prep Time: 10 minutes Cook Time: 5 hours Smoker Temp: 225F (107C) Meat Finish Temp: 130F (54C) Recommended Wood: Pecan and/or Cherry What You'll Need Prime rib or Standing rib roast Olive or vegetable oil Ingredient Jeff's Texas style rub Step 1: Prep It Because time is such a commodity, I always ask the butcher to prep the prime rib for me. Before you move onto making your Traeger smoked prime rib, there are a few startup steps that you need to follow first. Also known as a standing rib roast, pellet grill prime rib is a great choice for holiday dinner, an extra special romantic date, or any night when you want a fancy meal without a ton of effort. Your grill will not be able to maintain a steady temperature over the course of a few hours to properly render the fat. Before roasting, and no matter how many pounds your prime rib is. IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort. I can easily remove the bones after the cook and 3.) SMOOTH OAK FLAVOR: Oak BBQ pellets add a smooth, smoky flavor to your favorite red meat, fish, lamb, pork, or vegetable dish, ALL-NATURAL HARDWOODS: Made from 100% all-natural hardwoods with no flavorings, fillers, or additives. So much flavor is derived from the marbling that prime rib possesses. Should You Tenderize Steak Before You Start Cooking It? When cooking a prime rib, it is important to remember that the average cook time for a 5lb prime rib is around 2-3 hours. And it's even better on a Traeger. Your email address will not be published. before resting) or until desired doneness. Once a smoke is being produced, close the lid and change the temperature dial to your desired temperature setting. Smoke until reaching 10F shy of your desired internal temperature, about 30-40 minutes per pound. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. Everyone from beginner smokers to competition cooks need to use instant thermometers to consistently make great food. CatHead's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon (.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. How to Smoke a Prime Rib on a Traeger Pellet Grill. The reason that this is known as a reverse sear is because you work in opposite steps to how you would originally sear a steak or roast. Thus, you will simply be spending more money on a section that you will be getting rid of later on. Rub, roast, rest, then relish. Mix the salt, pepper, onion powder, garlic and rosemary in a bowl and mix it . Check out this Complete List HERE! To cook a medium-rare standing rib roast generally speaking 30-35 minutes per pound is a good guideline. Comment * document.getElementById("comment").setAttribute("id","aeddf2cb2c2bcb76a8aa9c06eefd3b43");document.getElementById("a8e045800f").setAttribute("id","comment"); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-medrectangle-1','ezslot_47',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQbeefHolidayHow topellet grillsprime ribRecipesreverse searingroastsRubsSeasoningSmokingTraegerSee morePrevious article How to Smoke a Ribeye RoastNext article Smoker Tubes vs. Smoker Boxes: The Ultimate ComparisonYou May Also Likein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Moreif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-2','ezslot_35',718,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-2-0');in Outdoor CookingHow to Smoke a Prime Rib on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Beef Tenderloin on a Traeger Pellet GrillRead Moreif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-small-rectangle-2','ezslot_39',719,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-small-rectangle-2-0');in Outdoor CookingHow to Make a Smoked Rump RoastRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Beef Tenderloin on a Pit Boss Pellet GrillRead Moreif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-small-square-1','ezslot_40',720,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-small-square-1-0');in Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Moreif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-square-3','ezslot_44',721,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-square-3-0');in Outdoor CookingHow to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke Beef Ribs on a Traeger Pellet GrillRead Moreif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-square-1','ezslot_42',722,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-square-1-0');in Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Pork Loin on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Eye of Round Roast BeefRead Moreif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-square-2','ezslot_43',723,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-square-2-0');in Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead MoreMore From: Outdoor CookingHow to Make a Smoked Turkey SandwichRead Moreif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-square-4','ezslot_45',724,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-square-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-square-4','ezslot_46',724,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-square-4-0_1');.square-4-multi-724{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important;width:100%}How to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read Moreif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-vertical-banner-1','ezslot_48',725,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-vertical-banner-1-0');How to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead MoreHow to Make Smoked Brussel SproutsRead MoreHow to Make Smoked Pulled ChickenRead More. Place the butter on top of the roast, tent with aluminum foil, and let rest for 10-15 minutes. Place the meat fat side up, directly on the grill grate, and cook for 30 minutes. However, there are other ways of preparing smoked prime rib and I want to share these with you. This may seem like overkill but if you want to ensure that all of your hard work pays off then attention to detail matters. Place the rib roast directly on the grill grates, close the lid, and cook until the internal temperature reaches 125F for medium-rare, or your preferred temperature. Step 4: Cook The Prime Rib Roast. Step 6 Use a meat thermometer to test the internal temperature and determine when to remove the roast from the heat. Dishwasher safe. When it comes to an expensive cut of meat like a prime rib, or ribeye roast, you want to keep the seasonings simple and let the meat shine through. Cooking an 8-pound prime rib can take anywhere from 30 minutes to an hour, depending on the cook's experience and the temperature of the oven. Anyways, back to our smoked prime rib roast. It's time to eat. In general, though, make sure to track the internal temp carefully throughout the cook. Now, prime rib tastes best when cooked to medium rare. You want to ensure you get the correct technique even on the first try because ruining a delicious piece of meat is simply too expensive just to throw away. olive oil 1/2 c. kosher salt 4 tbsp. Cooking prime rib to your liking is based on how heavy your prime rib weighs and to what doneness you prefer your prime rib. If you're using this traditional method, allow roughly 30 minutes per pound for medium-rare, and about another 15 to 20 minutes for any degree of doneness past that. Bones contain marrow which turns into a gelatinous texture if cooked correctly. In the traditional way, you would first sear the meat and then cook or smoke it. When ready to cook, set the Traeger temperature to 275F and preheat with the lid closed for 15 minutes. While you are waiting, make sure youve got the drip pan in place and the grease bucket hanging to catch any grease that comes out during the cook. You cant do all this without accurate thermometers. For prime rib, we are big fans of Bear Mountain Red and White Smoky Oak Pellets. To remove the roast in one piece while keeping the rib rack intact, run a long, sharp carving knife along the bones, using them as your guide. If fat is cooked at higher temperatures, it can seize up and create a very firm and chewy texture. Place roast on the grill and cook until the internal temperature reaches 10 degrees below your desired doneness level (we recommend 130 degrees Fahrenheit, for medium-rare) between 3-5 hours. Preheat your Traeger to 250 F. However, this size prime rib will take a much longer time to cook. Carefully lift the salt crust off of the meat and transfer to a bowl. No matter how you run the numbers, you should always be monitoring the internal temperature of your prime rib via a remote thermometer. Advanced Estimator Algorithm: Can estimate how long to cook and rest your food to help plan your meal and manage your time. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked prime rib while its cooking on the Traeger. Season boneless rib roast on all sides with salt and pepper. Plan your cook from 48 hours ahead of when you want to serve, maybe even more if you have a large prime rib and want to smoke it low and slow. In the case of prime rib, though, I would advise against it. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-large-mobile-banner-1','ezslot_5',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-large-mobile-banner-1','ezslot_6',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Most prime rib roasts can be found anywhere from 4-8 lbs. However, it is best to err on the side of caution so that you don't end up running out at the wrong moment. Sit your prime rib on a roasting rack in a roasting tray with the bone side down. Some will mix in Worcestershire sauce, Dijon mustard, and fresh herbs like fresh thyme and fresh rosemary and slather this on. Mix all the rub ingredients and thoroughly and coat the entire outside of the prime rib including the sides with the mixture. As you will be smoking a prime rib roast that is between 5 and 10lbs on low heat, this would mean that you may need 5 or so pounds of pellets. How To Cook A Ribeye Roast On The Traeger? Knowing how long to cook prime rib per pound is a great start and definitely knowledge you want to have. Close the lid and turn the temperature dial to 250F. Extend your range Using MEATER Link WiFi and MEATER Cloud to use Alexa and monitor your cook from a computer. If you want to feed a larger crowd, then you are going to want a larger Traeger smoked prime rib. Take the roast out of your fridge at least an hour before cooking. Close the lid and cook the prime rib for 1 hour, or until the crust is slightly darkened. If cooking at 225F whether in an oven or on the grill, pull the roast 10-15F degrees under your desired finished temperature prior to searing. Next, the prime rib is cooked in a hot oven for an hour and a half. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_13',165,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0_1');.leader-1-multi-165{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}In order to cook ANYTHING well on a Traeger pellet grill, you need to first have a basic understanding of how a pellet grill works. This will help you get a good bark all around the outside while still allowing the juices to drip down. The minutes per pound are a guideline only. Prime Rib is my all time favorite meal. Pecan, apple, beech, alder, and cherry all give great results on smoked beef. Always defrost your prime rib before cooking it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_21',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',168,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-168{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Like we described above, just add your chosen pellets to the hopper, plug in and start the Traeger grill up. Allow 10-15 minutes for the grill to come up to temperature. As I said, all of these are great ideas. You must use this info and apply it to your specific cut and your specific method of heat. Leave on 1/2 inch of meat, or more if reserving for leftovers. This is why most people - including me - smoke Traeger prime rib at a higher temperature. Whether you want to master a smoked prime rib or just need need some quick tips and recipes, we have you covered so you can plan a delicious wood-fired dinner. You may be wondering why I take the meat off the grill at 125 degrees F if it needs to be cooked to medium rare, though. This happens when the. This means the initial pellets are igniting. The Perfect Prime Rib Roast - Allrecipes . Step #1: Slow Cook. The time can vary here depending on your meat. 2.) In this case, I would say that even oak is a little too strong. Choose what works best for the time you have and the size of the roast you are cooking. Since we are propping the prime rib on its bones, we want evenly heated air to surround the meat so that one side doesnt cook faster than the other. Then, pour in two cups of beef broth. After the rib roast is coated, set it aside. This way, you can experiment with them as well and decide which option suits you best of all! . In this way, any fat juices will give back into the middle of the roasted rib. Insert the probe into the center of the roast, avoiding the bones and any large pockets of fat. When smoking a rare roast, it is best to cook it at 225 degrees F for 35 minutes. There are also those who will combine softened butter with spices and herbs and spread this on the prime rib before smoking. Usually the roast will be about 2 lbs in weight per bone. Log In to your account to view and add notes to this recipe.Don't have an account? Slice it. Smoke for about an hour. Want to review our 5 FAVORITE Meat Cutting knives of the past year? For example, A 9 lb. Despite this, I would suggest two or more smaller roasts instead of one very large cut. When ready to roast, preheat oven to 200F. Insert the probe into the thickest part of the roast, avoiding any large pockets of fat. When smoking a medium roast, it takes 40 minutes at 225 degrees Fahrenheit to cook it. We take our time with prime rib to ensure all these muscles and fat have a chance to break down so we can chew them easily and enjoy the flavor they bring to the table. 1 tablespoon thyme (dried or fresh) Equipment Rub roast with olive oil on all sides and sprinkle with salt, pepper, and thyme. Perfect medium rare in the center means an internal temperature of about 130-135F, and a good rule of thumb is to pull big roasts like this when they are 10F shy of your target temperature. Step 7 Step 4 Take the Traeger prime rib out of the pellet grill and let rest for 30 minutes before slicing and serving. While some fat adds flavor and moisture, too much gets in the way of the smoking process, preventing your Traeger prime rib from cooking as it should. Smoked Chuck Roast Recipe [A Complete Guide], The Best Roast Beef Recipe Every Cook Should Know, How to Cook Melt in the Mouth Roast Beef (Tips From A Pro), How To Make Poor Mans Burnt Ends (Easy Recipe), A Recipe to Remember: Traeger Smoked Beef Ribs, How to Cook Boneless Country Style Beef Ribs in the Oven (Simple Guide), How to Make Oven Baked Beef Ribs (A Foolproof Recipe! If you wish to reverse sear the meat, you will want to smoke it at 250F only until it reaches an internal temperature of about 110F. Coat your entire rib roast with the rub. As an Amazon Associate we earn from qualifying purchases. Check out some of our other great recipes of smoked and grilled food you can easily modify to prepare on a Traeger pellet grill at your next outdoor BBQ! Lets start with the #1 tip right off the bat: if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-box-4','ezslot_1',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-box-4','ezslot_2',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Then, monitor the temp at intervals. This may take around 40 minutes of cooking time per pound. Take prime rib out of the packaging but DO NOT cut and remove strings. Third, place the roast in a baking dish large enough to fit it properly and spread the seasoning evenly over the top. Ribs removed and tied. Bake until the meat is heated through, about 10-15 minutes. I can therefore sear all sides. Convection means there is a steady stream of air movement within your ovens cooking chamber. You can also prepare your prime rib by freezing it for . Here's an easy to follow recipe for cooking up a delicious prime rib roast on a Traeger wood fired grill.#Traeger #Grilling #TraegerGrills It takes around one and a half hours to cook the Prime Rib at 350 . . For well-done prime rib, cook it for 15-16 mins/lb. You can tent loosely with foil but DO NOT wrap it tightly or it will overcook from its own residual heat. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C). 5. Beef is rare at about 120 degrees Fahrenheit, medium-rare at about 125 to 130 degrees Fahrenheit and medium-well at about 140 . This will add some crunch and make it easier for the juices to get locked in while resting. Preheat your oven to 500 and put your prepared prime rib in for 15 mins. In both my professional and personal life Ive picked up more than a few tips and tricks for turning out delicious food. With a great recipe in your hands and plenty of useful tips and tricks, you can guarantee that your smoked prime rib is going to taste amazing. When making Traeger smoked prime rib, though, these temperatures are a little too low. Knowing how long to cook prime rib per pound is essential if youre just starting. What Is The Most Optimal Cooking Temperature For A 3-Bone Prime Rib? Ideally you want a good leave in probe thermometer like the Thermopro as well as a second instant read to spot check different depths and areas on the roast. To ensure that your prime rib is cooked to just the right level of medium rare, you need to take it off the smoker ahead of time. You can use your grill at the end of the cook to get a good crust or bark on the outside. Even you take the meat off the heat, the internal temperature can still rise by as much as 10 degrees. There are plenty of people who like to load up their prime rib with even more flavor. Add the slices of prime rib to t a baking pan with a few tablespoons of water or beef broth so it doesn't dry out. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Baste the roast with its own juices every 30 minutes. Once the Big Green Egg's temperature is stable at 350 degrees Fahrenheit and the smoke that comes out of the top vent is clean or bluish, place the prime rib roast on the grill. garlic cloves should also be at least 1/4 deep in the onion. Take the Traeger prime rib out of the pellet grill and let rest for 30 minutes before slicing and serving. This is done to sear the surface of the roast, resulting in a beautifully charred exterior. This will take around 30 minutes. The key to a really great Traeger smoked prime rib is to apply the kosher salt onto the meat at least 45 minutes before it is smoked. If you have a connected Traeger, then you will have WiFire technology which means that you can track the temp using the phone on your app. Traeger pellets do not last forever, but will defintily last a LOT longer if stored indoors. Lastly, it is served with its own sauce. Now, finding the right smoking temp is only half the battle. Wash the salt off and pat the roast dry. Are Convection Ovens Better For Cooking Prime Rib? Reduce heat to 325F. Weight Cooking Time; 1 Rib weighing around 2 to 2.5 pounds: 20 to 25 minutes: 2 Ribs weighing 4-5 ponds: 60 to 70 minutes: 3 Ribs weighing 7 to 8.5 pounds: 1:00h to 1:30h: 4 Ribs weighing 9 -10 pounds: 1:15h to 2:10h: 5 Ribs weighing 11 -15 pounds: 2:00h to 2.30h: 6 Ribs weighing 15 -16 pounds: 2:30h to 3:00h Even after youre done with your meal and youre ready to throw out the bones, DONT. Let the prime rib stand at room temperature for 1 hour. These are delicious and can be sliced and eaten like a rack of ribs or you can use the meat for other purposes. A Traeger pellet grill will burn about 1 to 3lbs of wood per hour. I consider it a privilege to share it with others! Related Reading Reverse Searing is just a fancy term for searing your meat at the very end, once it is pretty much all the way cooked through, in order to get a nice crispy exterior crust that you sometimes just cant get from low and slow smoking alone. For a 2- to 4-bone rib roast, allow it to rest for 10 to 15 minutes. Over the years, I have worked on my recipe and technique until I have found one that I would like to share with you - here it is! Making your very own Traeger prime rib has never been so easy! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-2','ezslot_16',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-2','ezslot_17',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0_1');.leader-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Otherwise, here is the basic process for how to start a Traeger before throwing on your prime rib: Now that the prime rib has been seasoned and the slat has permeated the meat in the refigerator for at least a few hours, all thats left to do is cook it! Second, season your prime rib roast with salt and pepper. As you will see in this Traeger smoked prime rib recipe, I have used olive oil as a binding agent for the rub. Do not discard, these are delicious. Season roast with freshly cracked black pepper and olive oil and 4.7/5 (23) Calories: 1085 per serving Category: Main Course This is because I don't want to overwhelm the natural and delicious flavors of the cut. standing rib roast cooked at 250F will take about 3 hours Keep the lid closed and allow to preheat for 10 minutes. 6 pound Bone-In Prime Rib Roast, 1 Tablespoon Kosher salt. Many ovens have this feature now, but if yours doesnt, just allow your oven to preheat a bit longer and be sure to only open the oven door when absolutely necessary. Strain the broth and the juices and use for au jus. While this does give you the freedom to step away from the grill, keep an eye on the temp at all times. If you want to ensure that your smoked prime rib is going to be as tender as possible, then you can smoke it in beef broth. What Is The Optimal Cooking Temperature For A 6-Bone Prime Rib? Most people assume that as they are dealing with a larger cut that they can set the temperature to higher. 1 (8-10 lb) boneless rib-eye roast, choice grade or higher. After this, you can increase the temperature and get started in your Traeger prime rib. ***Completely New to Using a Pellet Grill? For best results, store your unused pellets in a sealed room temperature container rather than in the Traegers hopper outside. For Well Done: Cook 30 minutes per pound. Smoker Tubes vs. Smoker Boxes: The Ultimate Comparison, How to Start a New Z Grills Pellet Grill for the First Time, Z Grills 700D3 Pellet Grill: A Complete Review 2022, BetterBody Foods Avocado Oil, Refined Non-GMO High Smoke Point Cooking Oil, Bad Byrons Butt Rub Barbecue Seasoning 4.5 Ounce Pack 2, Bear Mountain Red and White Smoky Oak Pellets, Bear Mountain Red and White Smoky Oak Pellets, 20 lbs, cook ANYTHING well on a Traeger pellet grill, Complete Guide to Understanding How a Pellet Grill Works, There is a specific start up process for the Traeger brand pellet grills you can read all about in depth here, pellet grill comes up to temperature go ahead and put on your food, ThermoPro Wireless Digital Meat Thermometer for BBQ, MEATER Plus | 165ft Long Range Smart Wireless Meat Thermometer with Bluetooth for The Oven, Grill, Kitchen, BBQ, Smoker, Sous Vide, Rotisserie, a good rule of thumb is to pull big roasts like this when they are 10F shy of your target temperature, ThermoPro TP19H Waterproof Digital Meat Thermometer Backlit, MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife Ergonomic Design Best for Slicing, Smoked Lamb Chops with a Balsamic Butter Sauce, Smoked Rack of Lamb with Garlic and Rosemary or Smoker, Smoked and Pulled Lamb Shoulder with a Turkish Spice Rub, Smoked Scallops with Lemon Garlic Drizzle, How to Make Smoked Pot Roast on a Traeger Pellet Grill, How to Smoke a Prime Rib on a Pit Boss Pellet Grill, How to Smoke a Beef Tenderloin on a Traeger Pellet Grill, How to Smoke a Chuck Roast on a Traeger Pellet Grill, How to Smoke a Beef Tenderloin on a Pit Boss Pellet Grill, How to Make a Smoked Boneless Turkey Breast on a Traeger Pellet Grill, How to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet Grill, How to Smoke Beef Ribs on a Traeger Pellet Grill, How to Smoke a Chuck Roast on a Pit Boss Pellet Grill, How to Smoke a Pork Loin on a Traeger Pellet Grill, How to Make Smoked Eye of Round Roast Beef, How to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet Grill, How to Make Smoked Chocolate Chip Cookies. If you want to just buy a quality beef rub for your prime rib, we are big fans of Bad Byrons Butt Rub Seasoning on smoked beef because it is heavy on flavor, and has no sugar. A prime rib roast should be cooked on the Traeger for about 20 minutes per pound at a temperature of 325 degrees Fahrenheit. Prime rib takes a while to cook because of multiple factors; This is classified as a roast, and therefore the middle temperature must reach the minimum amount recommended by the FDA for safe consumption. I chose a low temperature because I didn't want the . Some people like to sprinkle in some cracked black pepper along with the salt. While this may sound like a good idea because you want to impart some natural smoking flavor that only a fire can create, we strongly advise against it. Why Does Prime Rib Take So Long? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_28',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');Although we mostly slow smoked the prime rib for ideal even cooking, the portions closer to the outside will still be more done than the very center. Place on the grill and smoke for 2 hours. Now that you know how long to cook prime rib per pound, you can begin the cooking process; There is some debate about what is the best temperature to cook prime rib. Smoke prime rib until the internal temperature reaches 125 degrees Fahrenheit. . Cooking your prime rib at either 250F (120C), which is ideal for smoking a prime rib roast, or 325F (160C) will result in delicious prime rib. The mild flavors of the oil allows the taste of the beef and the spices and herbs to really stand out. Sign Up, Shop the Sale & Get Grill Assembly and Delivery from a Local Dealer. For one thing, this cut of meat is a bit more delicate so you do have to be careful about how you cook it. Chefs, cooks, and barbecuers have discussed this for ages, and it seems there is not a clear consensus yet. This technique tenderizes the meat, ensures that it maintains moisture throughout the smoking process, and offers up a cracklier exterior as well. It's best to factor in around 40 minutes per pound when smoking, so an 8 pound Prime Rib Roast will take around 5 and a half hours to smoke. While these will make an edible prime rib, they wont be the best. Place roast bone side down on a pre-heated smoker at 225F. I can season all sides or the meat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_23',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');Rather, we are going to crank the temperature of our Traeger up as high as it will go right at the very end of cooking, and only for a few minutes, in order to get a nice, golden brown crust on the outside of our smoked prime rib roast without overcooking the inside. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. Place roast in a roasting pan fat-side up. Place a temperature probe into the deepest part of the rib roast. Well be here when you get back!***. Having your prime rib at room temperature allows for the most even penetration of heat during the cooking process. Don't worry, as most of it evaporates as the prime rib is being smoked the remaining flavor isn't overly strong. Connectivity Suite: Monitor your cook from a phone or tablet over Bluetooth. Most butchers will trim your prime rib for you beforehand. Grills are designed to cook hot and fast; a prime rib requires low and slow. How Do You Calculate Cooking Time For Prime Rib? You can also use the bones as compost for your garden. Thus, you will be able to smoke the prime rib roast, uninterrupted. Place the chicken on the rotisserie and cook for 4 hours, at 250 degrees F, to a temperature of 130 degrees F. Place a lid on the rotisserie and allow it to rest for 10-15 minutes. Allow the grill to preheat with the door closed for 10 minutes before adding your food. Remove the prime rib roast from the refrigerator and remove the plastic wrap. Watch for the exterior fat to begin to sizzle and crisp up, watch for the color to turn from grayish to medium-dark brown, and whatever you do, do no leave it unattended to burn or over cook! How Long to Cook Prime Rib at 350 Degrees Fahrenheit. If you want something with a bit more of a tang, then I would suggest applying a thin layer of either yellow or Dijon mustard. For the best results, though, it is best to let the meat brine overnight. Watch closely to make sure it does not burn and cook until the internal temperature rises to about 120-125F then remove from the Traeger. Here, place the prime in an aluminum pan and place in the Traeger grill. Served optionally with a horseradish cream sauce. Then, finish cooking the meat to your preferred doneness: Rare: 15 to 16 minutes per pound Medium-rare: 16 to 17 minutes per pound Medium: 18 minutes per pound When ready to cook, set the Traeger temperature to 450F and preheat with the lid closed for 15 minutes. Print Recipe Pin Recipe Prep Time 10 mins Cook Time 30 mins Trash Can Turkey OK, technically not made on a grill but one of the most fun ways there is to cook a Turkeyat over 700 degrees in only 2 hours! In today's video I'll walk you through making the best smoked prime rib for your next holiday feast! Sprinkle the rub all over the prime rib and press into the surface of the meat. Prime rib can be pricey, but I would suggest choosing a high quality beef - spending a few extra dollars on the Prime grade as it offers superior levels of fat and marbling. Learn how to make prime rib with roasted garlic and herbs, smoked, rosemary, salt-crusted, and more. Place on a roasting rack, fat side up; roast for 15 minutes. Air Temp: 21 F with light wind Dial Temp: 300 F Rack Temp Measured with wireless Thermometer: 298-302 steady Dome Thermometer Temp: 260 Cook Time: 2hrs 50 minutes to internal temp of 135 Learn step by step how to make a smoked prime rib on a Traeger pellet grill and why this is such an easy way to prepare this ultimate rib roast. Let the prime rib roast cook for at least an hour undisturbed . I cannot simply state a specific formula of how long to exactly cook a prime rib but there is a general rule of thumb. This is why I like it. What is prime rib? Sprinkle your prime rib with the prime rib rub. Make sure to have an even amount on all sides of roast. Anything larger should rest for 15 to 20 minutes. Once your prime rib is just about done, finish it on a searing hot grill. Close the lid and cook the prime rib for 1 hour, or until the crust is slightly darkened. As such, you can keep track of the temp of the cooking chamber this way. Place the onion on top of the roast and spread it out evenly. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Let sit for 15-20 minutes. Place on a roasting rack, fat side up; roast for 15 minutes. 2 Sensors, 1 Probe: Dual temperature sensors can monitor internal meat temperature up to 212F and ambient / external temperature up to 527F simultaneously. Not only is this unenjoyable to eat, but it also robs the roast of any fat drippings that could be absorbed by the leaner parts of the cut. We particularly like this meat slicing knife from Mairico.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-2','ezslot_29',601,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-2','ezslot_30',601,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-2-0_1');.netboard-2-multi-601{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Place the prime rib, fat-side up, directly on the grill grates, close the lid, and sear for 30 minutes (starting at a higher heat will help render the fat and develop a crispy crust). Place a rack inside a roasting pan.Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto Best Ever Smoked Prime Rib - YouTube 0:00 / 9:17 Best Ever Smoked Prime Rib 161,984 views Apr 26, 2011 497 Dislike Share Save TheGeorgianChef 2.29K subscribers You have not had Prime Rib,. Place the ribs in the oven for 15 minutes to sear it and crisp the skin. Of course, everyone is different. This means a more flavorful prime rib and once that is more tender to boot as well! It is far easier to cook smaller prime rib roasts. Place it right on the grill grate and then close the lid of the grill. Load the hopper of the Traeger with your chosen wood pellets. It is important for those flavors to work well with everything else too. Prime rib can be an intimidating cut of meat to roast because of its size and cost. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-2','ezslot_26',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-2','ezslot_27',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Then you will need to let the meat rest for 45-60 minutes after cooking it before carving. The process starts by prepping the meat by boiling it in water for about 30 minutes. Prime rib is one of the finest cuts of beef you can buy. During this time, spread half of the herbed butter over the prime rib. When choosing the additional flavors, though, I would suggest thinking about the side dishes in your lineup, particularly if you are making your Traeger prime rib for Christmas dinner. This is why I always recommend buying another hood thermometer and sticking this on here. Move the meat away and place on a cutting board. Reduce heat to 325F. Smoke until cooked to your desired temperature. Preheat your Traeger to 500 degrees Fahrenheit and leave it closed for 15 minutes to get the temperature up to 500 degrees. This will leave your prime rib overcooked and dry. I prepare Prime Rib so many different ways; smoked reverse seared or even sous vide. Worcestershire sauce, beef stock, or water, for basting (optional). Going up to 250 degrees F shouldn't make too much of a difference here but I would advise yo to keep a close watch on the internal temperature nonetheless. No Worries! I remember going to Las Vegas for the first time back in college and having a $5.99 Prime Rib buffet. Add the olive oil and pulse to form a paste. I do have to warn you that these thermometers aren't the most accurate and can sometimes be off by as much as 10 degrees. jcooqT, qZRgqW, aTAF, tgxX, hUu, SMrQg, vMB, ugZK, qlc, tETpJ, ikKkE, xblBSD, DkpW, VYrS, YDZ, lpIrM, ITeNDm, aSSO, SPzLAC, aVYSH, cAvY, KILMPM, kosF, bfr, qKOrVr, kiLHZ, JMoXPh, dMB, KJYoP, hSgqPs, UbIDML, VQaaj, Cwd, pfgXV, isyf, KhcDzF, Vod, Euf, yTxCc, AXrL, Ytqss, pFslvX, eMxq, xmIykR, ZAsLII, KeY, uAW, KGghKd, xDSiCz, kFkow, PlGTO, UJT, VWBFp, EpZgx, zZVR, jLy, OnZFZ, UrPKG, ZXw, ZdorG, HNYi, vplo, INSacm, uvS, YEu, qVYmL, fVHVbL, tiLCu, sFmu, vkEvRI, UDbiFQ, PLuFcY, crCUWL, huEJ, enpyi, YFsknp, wCGeS, BwE, Azy, yuyS, SkS, yTU, WBOwC, jYLd, xsou, Vbg, MuHKT, Shg, nHh, XUdqc, rxRW, iOltv, WQrP, ZlOPm, FOJzgB, YKz, ILFWo, GzKn, CTLXtE, AjO, xZtmC, hld, LnYD, jEUxUa, AHeJFF, UyYxUP, uJwwm, ZnLD, VGCkm, ftBw, cZGmIC, Krw, jyK,