The Modern Nonna (whose real name is Snejana) said that the recipe reminds her of back home, but for me its a reminder that I still have so much to learn about cooking eggs. Take them out, roll them together and gently knead them to form a homogeneous mass. Step 1: Chop Chop the onion into small pieces. It can also be made using other ingredients including meats and spinach. Place the diced potatoes in an oven-proof dish (we used one that was 22cm x 22cm) Add the meat and spices to the potatoes and mix to . The traditional Bulgarian recipe is very healthy. Eaten at Rahat Tepe, Plovdiv. Potato Moussaka traditional Bulgarian recipe a traditional Bulgarian dish made with cubed potatoes, ground beef and pork, tomatoes, onion and seasoning. Gevrek A kind of cheese pastry. I make banitsa 2-3 times per year; usually this is the way I do it. Its perfect for breakfast or as a snack and its best enjoyed warm! Patatnik is a traditional Bulgarian dish characteristic of the Rhodope Mountains. Prep Time 20 mins Cook Time 25 mins Total Time 45 mins Servings: 6 - 8 portions Calories: 339 Author: Julia Ingredients 1 cup natural Greek yogurt (8 ounces/250 grams) 2 large eggs Bulgarians will often bake fortunes (kismets/) into the banitsa. Samardala (Bulgarian honey garlic) A local garlic variety which is dried and salted before being crushed into a powder. Turkey, Bulgaria, and Greece all claim to have invented the dish. Lukanka: A semi-dry Bulgarian salami from pork, veal, and spices with a distinguishable flattened shape. Repeat with 3 more sheets. Each piece is deep-fried until golden brown, and then receives a generous topping of powdered sugar, jam, cheese, Nutella, fruit, and/or honey. Even jam-filled thumbprint cookies are a simplified version of a cookie like this. 1 teaspoon coarsely ground pepper. My favorite for banitsa is the sheeps milk feta. Cow's cheese in brine, traditional Bulgarian recipe. This was described as Thracian style, referring to the region, though its best to ask your server exactly what ingredients you are going to get to avoid disappointment. It is made with tomatoes, cucumbers, onions, peppers and siren, which represent the national colors. Expect chunky soups, fresh salads, slow-cooked stews, and more red meat. If you cant find Bulgarian Feta, try Greek, or a good Farmers cheese. Bulgarian Food is a mix of what grows well locally, especially dairy products and certain herbs and spices well discuss below. Video recipes. Fold any stray edges over onto the banitsa in the pan. Dolma Known as prinzesi in Bulgaria, the Bulgarian toast is a great and simple way to level up your traditional breakfast bread. 2 weeks ago feasterneurope.com Show details . Search A dish which is made from Bulgarian lamb. My recipe uses about a half pound of the frozen pastry. Grease a half sheet pan (9x13x1) and place one sheet of phyllo on the bottom. Tikvenik Probably the most popular Bulgarian dessert is called Tikvenik (from tikva which means pumpkin) [ 1 ]. Some recipes call for oil instead of or in addition to butter. Heat the oven to 180C (160C in a fan oven), 350F, gas 4 and brush a spring-form tin with butter. Add the chopped-up onions and fry until they start to turn golden and emit a caramel-like aroma. The cheesy mix may go on top, or be mixed with, various veg and meat depending on whos making it and the region you are in. It is a combination of tomato, cucumber, peppers, onion, and feta cheese. Bulgarian namedays. Beat 4 eggs into one cup of Bulgarian yogurt. Kifli (kifla, kifle or kipferl) are crescent-shaped buns, popular in Central and Eastern Europe, especially in Bosnia and Herzegovina, Czech Republic, Slovakia, Hungary, Romania, Croatia, Serbia, Bulgaria, North Macedonia, and Austria. 1 cup Bulgarian feta cheese, thinly grated, sirene 1/4 cup extra virgin olive oil salt, to taste INSTRUCTIONS In a large bowl mix together tomatoes, cucumber, green bell peppers, and chopped red onion. This is a great traditional Bulgarian recipe to try. Eggs have always been the symbol of new life, a metaphor for the rebirth of the body. Definitely our top pick for Bulgarian soups. All is possible. This pastry is made from dough that is filled with grated pumpkin (peeled and with no seeds), walnuts, cinnamon and sugar. You May Also Like: 20 Best Traditional Albanian Recipes. First you will mix up the filling then assemble and bake it. This traditional Bulgarian recipe for bean soup is typically prepared with dry beans, onions, tomatoes, carrots, bell peppers and spearmint (dzhodzhen). In Bulgaria there was a small kiosk outside my apartment building that sold warm banitsa. The women of Bulgaria are famous for their cooking. Trying traditional cuisine is a must when visiting a foreign country, and Bulgaria has a lot to offer. Another essential dairy product is Sirene. My was the best cook ever! Bulgarians are very proud of some kinds of bread, especially the banitsa, which is a traditional bread from Bulgaria. The flavor profile of Bulgarian cuisine is produced by frequent use of some very specific local produce. Its a relatively simple recipe to make from scratch, usually consisting of flour, salt, water, oil and vinegar. First mix the ingredients for the starter. Like lots of other Bulgarian food its made from simple ingredients and simply prepared but has a delicious taste. Mix yogurt and eggs in a medium bowl, beating until combined. Heat the oil in a frying pan, add the onions, then the peppers and the tomatoes and cook for about 3-5 minutes. 1 bunch spinach, roughly chopped 1 bunch fresh dill 1 bunch scallions, chopped into 1/2 inch lengths 1/4 lb Bulgarian feta, crumbled (although it won't really crumble, it will sort of. He used to make what HE called a Bulgarian red pepper stew, and it was delicious authentic Bulgarian recipe. Bob chorba (or bob chorpa) translates to bean soup in Bulgarian. See more ideas about bulgarian, cheese, bulgarian recipes. Traditional Bulgarian recipes are some of the richest foods in all of the European countries. Banitsa - Bulgarian Cheese Pie A staple dish in Bulgaria which can be eaten hot, warm or cold. A very popular salad that is eaten with almost every meal. Find out below. 32 Amazing Spas in Romania - Bucharest, Brasov, Constanta and more! Made with simple ingredients, our Bulgarian Cheese Bread is amazingly delicious . One thing it is for sure is was delicious. Baklava This famous phyllo pastry dessert is found all over the Balkan region and beyond. Tarator is a refreshing cold Bulgarian soup made with yogurt, cucumber, garlic, walnut, dill, oil, and water. There are a lot of baked Bulgarian food choices like desserts like Banitsa, Kozunak, Tikvenik, Krushnik, and more. Traditional Bulgarian Food: Shopska Salad (A Bulgarian National Dish). In summer, vegetables contribute the greater part to the huge bowl of salads. It can be made sweet or savory and is often served with a salad of tomatoes and cucumbers. This cooking method enables full exposure of flavors and it further keeps the nutritious content of foods intact. Turshiya Pickled Salad: Pickled vegetables, such as celery, beets, cauliflower, and cabbage, popular in winter. Bulgarian food is rich in distinctive flavors. We tracked it down atAnita restaurant, spa & guest housein a small village south of Plovdiv. Juicy and well seasoned meat garnished with cooling tzatziki sauce, served or wrapped in a delicious crispy and fluffy pita! If you have any melted butter left after brushing all the phyllo sheets, you can pour that over the whole banitsa. Banski Starets Sausage: Dry-cured pork sausage flavored withcumin, paprika, black pepper, and other spices. Devesil (Lovage) A herb that makes fish and soups instantly taste Bulgarian. Zelevi Sarmi are cabbage rolls filled with minced pork and rice. Repeat with two more sheets and top these with the remaining egg-cheese mixture. Another element for the hangover cure is you are supposed to pair it with rakia (Bulgarian alcohol brandy). Some traditional Bulgarian recipes are made in clay pots and they define the countrys Old Worlds cooking practices. We were told by a tour guide that Elena Fillet is a DOP (Origin protected) product of Bulgaria though I have not been able to confirm this. The Bulgarians combine a lot of meat with a lot of vegetables which makes the food very nutritious. Best to do this by placing the milk in a pot or si However, Dr. Atkins would approve. If the top gets too dark place a sheet of tin foil or parchment over it. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window). Bulgarians have a lot of sausages, and a few other cold cuts too. This Bulgarian cheese is similar to Greek feta cheese, in that it is a salty white brined cheese. ingredients: 4 slices of bread 2 tbsp. These long meatballs are generally eaten in lepinja bread, onion and ajvar. Acidify & Heat Milk Begin by heating the milk to 86-88F (30-31C). Today, you dont have to get married to enjoy some Banitsa youll find it in bakeries, restaurants and bus station kiosks country-wide! I know filo (or phyllo) can be a little scary to some, but with a few pointers, as in my filo pastry post, its great for adding a wonderful crisp, light texture to dishes. Brush the sheet with about a tablespoon of the melted butter. Sharena Sol Translates as colorful salt. Banitsa is a traditional Bulgarian recipe for pie made with cheese, yogurt and eggs. Popara, or bread porridge, is probably one of the oldest Bulgarian breakfasts. Drain on paper towels and serve immediately, garnished with parsley or lovage . Apparently, other national salads were also created, each named after a region of Bulgaria, but Shopska salad (named after the Shopluk region) eventually won out over the years as the most popular Bulgarian salad. Some of the mass produced beers youll find around: Ayran A salty thin yogurt drink also popular in Turkey and around the region. I really havent found that any of these additions makes much difference in the finished product. newest; most popular; most commented; most photographed; best rated; 2 Feta Cheese and Cheese Tutmanik. Learn how your comment data is processed. Mar 28, 2013 - Explore MyBalkanStore.com's board "Bulgarian cheese", followed by 324 people on Pinterest. Then it is topped with some additional ingredients of choice. Bulgarian style Feta if you will. Locals go crazy for this Bulgarian traditional food. Popara Popara, Photo: www.detstvoto.net Originally from the former Ottoman Empire, sarmas are cooked in Serbia by using sauerkraut leaves, ground meat, rice and seasonings. White, green and red! Mesenitza (or tutmanik) is one of the most famous Bulgarian breads. In a large bowl, combine cheese, yogurt, and eggs until smooth. The thick and slightly sour Bulgarian yogurt is used in much traditional Bulgarian food and brings a unique flavor to Bulgarian cuisine. Banitsa is best served warm. Keyword Bulgaria, Bulgarian, cheese, pie, yogurt Prep Time 30 minutes Cook Time 45 minutes 0 minutes Total Time 1 hour 15 minutes Servings 1 12 inch (30.5 centimeter) Pie Ingredients 4 large eggs 2 cups (450 grams) Bulgarian yogurt or other thick yogurt such as Greek 12 ounces (340 grams) Sirene or Feta cheese 1/2 teaspoon baking soda If you are wondering what kind of pot this is, it is a clay pot, called gyuveche, from my home country Bulgaria. Its almost more like a condiment or seasoning as it is used to pervasively throughout the cuisine. Doogh, also known as ayran or tan, is a salty goat or ewe yogurt beverage that is popular in Syria, Lebanon and Turkey. Katak was our top pick. Kavarma is a delicious slow cooked stew that is made using a traditional Bulgarian recipe. Tikvenik is an authentic Bulgarian recipe for a coiled pumpkin strudel, with crisp filo pastry encasing a gently sweet pumpkin filling, warmed with cinnamon. Mostly likely youll need to find a specialty shop to get all three varieties. Resting time: 2 hours. Season with a little ground pepper and salt (unless your feta is quite salty). The name is derived from the Bulgarian word for soft . A Recipe for Bulgarian Feta (White Brined Cheese) The recipe below is for a white brined cheese made from cows milk "in the style of" what is produced in Bulgaria. 3. Of all the recipes on this blog now and to come, this one is probably my all-time favorite. Add another phyllo sheet and repeat. What is the National dish of Bulgaria? Whisk together, then incorporate into cheese. The recipe calls for rye bread, sourdough, or any firm sliced bread that wont fold under the weight of a mountain of gooey cheese and eggy goodness. Add some butter and mix well. Check out this recipe 3. In contrast, tutmanik, also called mesenitza, is a Bulgarian stuffed bread. Great with a glass of red Bulgarian wine. Here are some of the most popular. The most wonderful Bulgarian Feta Cheese I have ever purchased. And finally you have options for form/shape of your banitsa. You May Also Like: 25 Great Authentic Lithuanian Recipes (2022). Authentic Bulgarian recipe for cabbage rolls that are easy to make and are a guaranteed way to give some great taste to a vegetable that is exceedingly healthy but is often much-maligned. Bulgarian food often uses sunflower oil for cooking instead of olive oil. (The extra cheese is completely optional and not found in traditional recipes). 1. Everyone does it just a little different. Almost the whole country produces wine and youll find a big selection while there which is hard to find internationally. There are all kinds of variations in banitsa ingredients and techniques. The authentic Bulgarian recipe for Kyopolou melds roasted, sweet peppers, eggplant, and ripe tomatoes to make a dipping sensation. This is another topic that needs a longer investigation coming soon. Butter Spread. Palachinki - Bulgarian crepes. The hearty soup is filled with vegetables and meatballs made with a combination of pork and beef. This pot was a present from my Mom for me and my husbands first anniversary. The key to good fluffy texture to banitsa is the buttered layers of dough-filling-dough. The word banitsa is derived from the word banichka, which means little white things. Spoon the cheese onto the dough in a lengthwise strip, then roll the phyllo dough into a tube. Pastirma: An air-dried, cured beef with some similarity to Italian bresaola. Butter spread ideal for cooking, baking and spreading on a toast. Cuisine: Bulgarian, Vegetarian Servings: 6 people Author: Vera Abitbol Ingredients 12 sheets phyllo dough 8 tablespoons butter lb sirene (Bulgarian cheese) or feta, coarsely crumbled lb Bulgarian yogurt (preferably sheep's milk yogurt) 4 whole eggs 1 egg yolk Salt Pepper Tools needed 1 (10-inch) springform pan US Customary - Metric Instructions Twist the dough into a spiral and press in the seeds and seasoning. Bulgarian pita bread is sometimes called Greek bread on menus, its one of the few dishes Bulgaria freely attributes to Greece, it seems. Bulgarian Kebapche: Skinless Kebab Sausages. Orehovki A Bulgarian cookie made with ground walnuts, egg whites, and sugar. When was the last time you did something for the first time? Ive even experimented with adding a chemical leavener like baking powder or baking soda to the filling mix. Pogaa, also called poaa, pogace, pogcsa, page, pohagata, pogacha is the traditional bread that can be found on all the tables in the Balkans. 1 Acidify & Heat Milk Begin by heating the milk to 86-88F (30-31C). Automated page speed optimizations for fast site performance, Bulgarian layered cheese pastry made from feta and phyllo dough. Its most popular as a Bulgarian breakfast food, served with a glass ofayran (salty yogurt drink)but is also eaten as a snack or for some special holidays. In a large bowl beat 2 eggs shortly. Chushki Burek is bell pepper stuffed with sirene cheese and deep fried with an egg coating. Step 3: Frying In a pot, heat up the olive oil. Cheese Spread. Orehovki - A Bulgarian cookie made with ground walnuts, egg whites, and sugar. The others are called "Princesses" and are made when you put minced meat on the bread slices and also bake them in party grill. Bob chorba has always been a very popular recipe in Bulgaria due to the large production of beans as well as their nutritious value. 1. Its supposed to be baked in the traditional gyuvech clay pot but some restaurants speed things up by pan cooking it and just serving it in the pot or just on a plate. The two most popular everyday grilled meats are kebapche and kyufte. Bulgarian Alcohol: Menta (Mixed with sprite). A big old plate of duck hearts. Mix the yoghurt with the bicarbonate of soda. Fancy versions may feature multiple types of meat (pork, chicken, lamb, rabbit, veal, and sausage), and have other ingredients added like sauerkraut, dried plums and spices, and red or white wine. Patatnik () or patetnik is a traditional Bulgarian recipe for a Bulgarian potato-based dish characteristic of the Rhodope Mountains. A buttery wonderland of a soup containing small pork meatballs and some vegetables. Princesses A variety of things on toast, though the most common with this name features ground meat mixed with some herbs/spices and spread on toast then grilled. Delicious Bulgarian Baklava Recipe (Walnut pie) flaky and super crispy but moisty at the same time. Add 2 cups of starter culture mesophylic (buttermilk works fine). Set oven to 375F. Subscribe free and get more episodes of The Dish every week: Listen & Subscribe: iTunes | Spotify | Podbean | Google Play | Stitcher, RSS: https://thedish.podbean.com/feed.xml, Support: Become a Patron | Tweet: @foodfuntravel | Email: [emailprotected]. This is a really good authentic Bulgarian recipe for Au-Gratin potatoes Bulgarian style. 250 grams (1 cup) milk, scalded and cooled to room temperature 6 to 12 tablespoons water 9 grams (2 1/4 teaspoons) salt 100 grams (6 1/2 tablespoons) room temperature butter, cut into pieces Filling: 1 egg 250 grams (8 ounces) feta cheese, crumbled 50 grams (3 tablespoons) butter, melted and cooled paprika and freshly ground black pepper The resulting brick of cheese is cut into pieces, salted generously, and left out at room temperature to cure. The only way to make kyufte better stuff it with oozy yellow cheese. Stir and cover with tea towel or kitchen paper. Elena Fillet is cured/dried pork loin coated in pepper and the very Bulgarianchubritsa herb. Best to do this by placing the milk in a pot or sink of very warm water. Popara A cheeky little Bulgarian breakfast that resembles a quick bread pudding. Banitsa is a traditional pastry made by layering eggs, yoghurt and cheese between filo pastry before baking and serving. Traditional Romanian Food: 57 Romanian Dishes & Delicacies, Visiting Romania - Things to do in Brasov, Food From Around The World - Best of 2015, Best Plovdiv Restaurants, Plovdiv Nightlife & Plovdiv Wine Tours Bulgaria, The foundations of traditional Bulgarian cuisine the flavors that make their dishes taste uniquely Bulgarian, The history of Bulgarias National Dish: The Shopska salad, Plus,The best soups, salads and dip in Bulgarian cuisine, We chat to Vasil From Bulgaria Wine tours about some very traditional Bulgarian main courses. Stir occasionally for 1 hour. Bob chorba (Beans Soup) Bulgaria has plenty of beans to choose from and they actually make quite a few different beans soups. It includes things like making the dough, decorating the bread with decorative figures (like birds or animals), and more. At this point preheat your oven to 375F. It is deep fried. I add a little freshly ground pepper and a dash of salt to taste, if needed. Mekitsa. No Sulphites. 6. Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. Bulgarian cheese is made by adding cultures to the milk and cooking it. Bulgarian Wines From the Thracian Valley Region. Feta is expensive. Instructions Heat 5 gallons of milk to 90 degrees Fahrenheit. We discussed it in our Romania food podcastand we believe it came to Bulgaria from Romania, not the other way around. When I do, Ill make note of it here. Traditional Bulgarian food at its best and true comfort food! Preheat the oven to 350F. Banitsa the Bulgarian feta cheese pastry - Feastern Europe . 2. Preheat oven to 390F, while letting the banitsa sit at room temperature for 15 minutes then bake in the oven for 26-30 minutes, or until the top is deep golden brown. Banista is a traditional Bulgarian cheese pie. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Find BG Food is about Bulgarian food, Bulgarian cuisine, Bulgarian recipes, Bulgarian restaurants, Bulgarian stores and more. A palainka is a variety of thin crepe of Greek and Roman origins that is popular in Central and Eastern Europe. However, they sometimes choose to take pita to the next level by filling it with a cheesey-egg mix (pictured). In brief, although the exact origin of yogurt is contested, Bulgaria and Turkey (specifically, the nomadic Turkic tribes from central Asia who preceded Turkey) both have strong claims to consider. Learning about Bulgaria before you go and its background is always a good idea, and food is always tied directly to history. Put the last four phyllo sheets down one at a time, brushing each with butter. While cured pork may be on the menu in countries all over the world, its the herb coating that makes this a unique Bulgarian food to try. Bob chorba (or bob chorpa) is a hearty and comforting traditional Bulgarian bean soup that is delicately flavored with spearmint. Bulgarian Grilled Cheese Sandwiches Prep Time 10 mins Cook Time 20 mins Author: Daniela Ingredients Sandwich 1 4 bread slices 1 cup / 150 g grated yellow cheese see notes 1 tablespoon butter 1 egg optional spices by choice optional Sandwich 2 4 bread slices cup/ 150 g cup crumbled white cheese see notes 1 egg 1 tablespoon butter Preheat the oven to 450F (230C). Regarding the traditional recipe (For 1 Gyuvetch) : 1/2 lbs goat cheese or feta cheese, 1 egg, any kind of cooked chicken, pork, beef or any kind of sausages (optional), Check out this recipe 2. You can reheat it in a microwave for a minute or two or in a regular oven for 10 minutes at 350F. It can be made sweet or savory and is often served with a salad of tomatoes and cucumbers. Nadenitsa: A dry-cured beef & pork sausage. Vegetable and meat stews are very common especially during winter when temperatures have dropped below zero. Serve with pita bread or alongside white fish. Also in the dressing, red wine vinegar, salt, and pepper. Sprinkle with salt to taste. Layer the pastry sheets individually one by one with small amounts of the filling between them. Banitsa I is the layered version of this dish. Feastern Europe 2021 All rights Reserved. It is a very popular salad that is eaten with almost every meal. This cheese is a good as the French Valbreso that is available in the can, but, at a fraction of the cost. Variations are selska turshiya (country pickle) and tsarska turshiya (kings pickles). What is the most popular kind of bread in Bulgaria? Food & Wine Tours), Travel Freedom Podcast (Location Independence), Food Fun Travel Shop Get Your Travel Essentials, 20+ Best Travel Gifts For Men Travel Gift Ideas For Men 2021, 17 Best Food Gifts For Men Cooking Gifts For Him, Restaurants, Nightlife & Wine Tour In Plovdiv Our Review, Danube Cruise - Viking Danube Cruise Review Bucharest to Budapest, Moldova Wine Tour Reviews: Cricova Moldova Wine Cellar, Miletii Mici Winery and More, Istanbul Food Tour Review & What To Eat In Istanbul Food Guide (42 Dishes). To make the mixture, add eggs, salt, feta, and grated cheese to a bowl and mix well until everything is combined. This Bulgarian food is from the Rhodope region, a mountainous region that offers a cuisine with regional products that is distinct from national Bulgarian cuisine. Grease a half sheet pan or jellyroll pan with melted butter or nonstick spray. Here you'll find 713 cooking ideas for bulgarian recipes with feta cheese and everyday cooking inspiration. Fold in loose edges of phyllo and brush them with butter. Its at this stage that some recipes call for pouring on soda water. I think my country was almost decided when I read about this flatbread. Bulgarian feta comes in three varieties: cows milk, sheeps milk and goats milk. smoosh) juice of one lemon olive oil salt pepper Gently wilt the spinach in a hot pan, very quickly. Cover with plastic wrap and put it in a warmer place to rise, until double its size. Ill eat it any time of day as a snack or an accompaniment to meals. 4. Lamb skewers are one of the most popular street Bulgarian food options in Bulgaria and for good reason! This bread is served at every meal and is a staple Bulgarian food. If you are on a short trip and only have time to briefly enjoy the food highlights of Bulgarian food, this top 5 features some of the most popular iconic dishes as well as my personal favorites. Banitsa With White Cheese (Bulgarian Banitsa With Phyllo Pastry) Recipe - Food.com Whoops Something went wrong If you bookmarked the page, try our search to find what you're looking for. There are many variations of Kifla in Bulgaria food, such as Kifla Tatarska, Kifla sarma, Kifla Grudi, and more. The consent submitted will only be used for data processing originating from this website. In its most traditional form, Banitsa is a phyllo dough pastry filled with layers of egg and sirene cheese mixed together. Bulgarian shopska salata is the national salad. Well, thats what I though while growing up anyways. Traditional Bulgarian Food: Sarmi (Cabbage Rolls). It is very similar to the banitsa, but it is filled with ground meat and onions instead of cheese. A traditional Bulgarian food choice made by marinating pork in sour milk for about 12 hours. a simplistic, hearty and rich chocolaty goodness that dates all the way back to the distant 1880s. 5. Traditionally you make banitsa with sirene (), which is Bulgarian feta. You have two and a half options for banitsa dough: use frozen store-bought phyllo dough, make your own phyllo dough or make a pseudo-dough out of bread. Sireni po Shopski is a traditional Bulgarian made made from tomatoes and Bulgarian sirene (feta) cheese baked in small earthenware pots with lids (gyuveche pots) . Bulgarian Cuisine: Grilled Kashkaval Cheese With Honey & Walnuts. Two popular ones are a spiral or a layered sheets. Remove from the oven and cover with paper towels and a towel at least 10 minutes before slicing. Bulgarian style feta cheese is characterized by its smooth, spreadable texture and is matured in brine creating a distinct, tangy flavour. The base ingredient should be eggs whisked with sirene cheese though Ive actually seen recipes that dont even have this. Katino Meze is a meat in gravy dish, normally with chopped pork and onions traditionally served in a copper pan, though the version we got in Sofia was an obviously lazy presentation just using the Sach. Other rarer variants replace the cucumbers with lettuce or carrots. It consists of tomatoes and Bulgarian cheese baked in small earthenware pots with lids in which usually is made another traditional Bulgarian meal called gyuveche. Don't be fooled by domestic Feta. Here are some other salads to look out for: Ovcharska salata Shepherds salad (Pictured): tomatoes, cucumbers, peppers, onion, mushrooms, ham, boiled egg, and white cheese. But thats everything for the filling. 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