This is delicious. Turn a set of stockings into an advent calendar with special treats as you count down to Christmas. Sprinkle in the cumin and the curry powder; dump in the sweet potato puree and give everything a stir. Your recipes are a god send. I used stock instead of cleansing broth & a splash of white wine. About 30 minutes before eating, start cooking your rice and stir in the coconut milk and peas. Here is how to make red curry lentils with sweet potatoes and spinach. Saut for 3 Add tomato and spices. What a revelation! Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. I hadn't heard this until we had a baby, but it brought me a lot of comfort when I'd start to let my mind wander, late at night between feedings, to fears that we'd never travel internationally again or have a sit-down meal in our dining room. This was great! Can you guess who was right? I just finished washing out Oliver's lunchbox and laying it out to dry for the weekend. The lentils don't need to be soaked overnight, they just need a good rinse in some water. You might also like: Slow Cooker Buying Guide. Good fuel for gazing out the window and trying to see things in a new light this week; I hope you get a chance to do just that. Thanks so much. A great stick-to-your-ribs kind of stew. Added sugars 2g How to Make It Step 1 Place sweet potato, 3 cups water, and next 7 ingredients (through turmeric) in a 5- to 6-quart electric slow cooker coated with cooking spray. LOTS of cilantro really makes this the best stew ever - and I am from India so that's saying something!! Cook 6-8 hours on low or 3-4 hours on high. Also used up cauli and kumara that I had left this week. This slow cooker butternut squash lentil curry is creamy and flavored with warm spices, butternut squash, coconut milk and lime juice! Taste and adjust seasoning as needed. Add the sweet potato mix into the slow cooker, then pour the chopped tomatoes into the pan that you used for the spices and bring to a simmer. I love the heartiness the potatoes lend to the whole situation, plus the pop of green from the peas. This slow cooker red lentil curry is the perfect recipe to stay full for longer. Place the chopped sweet potatoes, carrots, apple, and onion in the pot. Place the cauliflower, sweet potato, onion, water, lentils, broth, curry paste, garlic, coriander, cumin, turmeric, ginger, cinnamon stick, salt, and tomato paste in the slow cooker. It'll be just fine - the coconut milk really doesn't need to cook for that many hours (or much at all), which is why it's added at the end. Transfer the browned. Peel and dice the sweet potato into 3 cm cubes and put into the slow cooker along with the drained chickpeas. Hi, there! We also get your email address to automatically create an account for you in our website. They come from the leaves of the curry tree and come in three colors: red, yellow, and green. Add the potatoes and chickpeas. . I absolutely loved this recipe. 4 1/2 cups peeled, cubed sweet potato (from about 2 medium) 1 yellow onion, finely chopped 2 1/2 cups water 2 cups (400g) dried red lentils, rinsed 3 cups low-sodium vegetable broth 3 tablespoons Thai red curry paste (I use Thai Kitchen brand) 3 cloves garlic, minced 1 1/2 teaspoons ground coriander 2 teaspoons ground cumin Turn off the heat, stir in coconut milk and remove cinnamon stick. Ive had my slow cooker stowed away for the last 2 years and havent used it once this was a perfect excuse to use it and it didnt disappoint. 1 onion, chopped 2 cloves garlic, crushed 800g sweet potato, peeled and chopped 300g dried red lentils, rinsed 1tbsp fresh root ginger, grated, or 1tsp ground ginger A terrific alternative if youre tired of just stew and chili in your crockpot. A ++! Add in the broth or water, lentils, sweet potatoes, 1 teaspoon of salt, and a 1/4 teaspoon of ground black pepper. Hi Janis, in my opinion, the coconut milk really seals the deal and is hard to duplicate. It was time for a big bowl of chili. Your email address will not be published. I think I used garnet yams in this one but it honestly won't matter. Cook on low for 6 hours or until lentils are fully cooked. 11 cups (2.75 quarts) Prep time 20 minutes Cook time 30 minutes Butternut squash, red lentils, and sweet potato are wrapped in a lightly sweet and creamy coconut and tomato broth accented with spicy notes of turmeric, cumin, chili powder, cayenne, and garlic. About 20 to 30 minutes before the end add the baby spinach leaves and stir through. Put lentils, onion, carrots, and water in crockpot and cook on low heat for 6-8 hours. Definitely will make this when I am not detoxing!! It was delicious! Consider topping with yogurt, cilantro, jalapenos, or diced red peppers. Fiery Black Pepper Burgers (Vegan)MyWifeMakes. Vy zero waste for my house too! I'm not really sure why the homeowner chose us in the end. The link to add this to my shopping list doesn't work. Add salt and pepper to taste. Here, several stylists explain how to use them to get these popular, volume-boosting looks. Make your bathroom a more inviting space by swapping these design clichs for something fresher. Bring that up to a boil, then simmer until the red lentils and sweet potatoes are tender. The holidays are a time for everyone to gather 'round and appreciate the simple beauty of being together. We wrote a letter introducing ourselves and describing why we'd be the best candidates and why we were so drawn to the house; we have a really wonderful broker who pulled out all the stops, and after sifting through 10 offers and spending a number of hours deliberating, they ended up going with ours. Chop up the bell peppers, carrot, garlic, jalapeno and onion and them to the crock pot. This looks amazing. The racing to water the lawn and clean the grill have been replaced by cozier dinners at home and longer baths in the evening. Not a stupid question at all! Whichever route you choose, you're bound to delight your loved ones. It is really delicious! Thanks! Ingredients. I am not a huge curry/indian spice fan but this had great flavor. Step 1. The cilantro is a must! If so, how much time? Thank you so much for your sweet comment. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I enjoyed eating this recipe very much specially in the winter , Copyright 2022 Liana's Kitchen All Rights Reserved - Affiliate Disclosure - Privacy Policy - a KLP Media property, Slow Cooker Sweet Potato and Red Lentil Curry, 1tbsp fresh root ginger, grated, or 1tsp ground ginger. Awesome; thank you so much for the feedback, Jeni! So good! Instructions. BUT! Today Im going to try my shot at a few more of them You can use any curry paste, I quite like adding a Thai Red Curry paste, but a Tikka or any other blend can work well too. Apple cider vinegar provides a tangy brightness to bring everything together. In a bowl mix the herbs and spices (paprika, turmeric, chilli powder, ground ginger, garam masala, curry powder, coriander, salt, pepper and . 2 days ago cookinglight.com Show details . We topped it with scallions and toasted peanuts because I accidentally bought peanuts instead of cashews. While it's impossible to eliminate dust entirely, you can drastically slow down how fast it builds up in your space by heeding these helpful tips. Top with fresh cilantro. Replace the lid and cook on high for an additional 1 1/2 hours. mushrooms, coriander Potato And Chickpea Dhansak With Mini Puri StephanePrudhomme. 1 large white-fleshed sweet potato, peeled and diced (See Recipe Note) 1 large or 2 small sweet bell peppers, diced (red or yellow, about 1/2 pound) 1 ( 28 - ounce) can diced tomatoes 1 ( 15.5 - ounce) can coconut milk 1 1/4 cups water 3 cloves garlic, minced 1 diced serrano, jalapeo, or fresno chili, optional 1 teaspoon salt Oliver is turning two next month, and those all-encompassing baby days feel like a different time, a different Us. I will say this: it is filling (which is awesome) and the textural contrast between the lentils and the soft pieces of sweet potato are enjoyable. I still hear people out on the street and in my exercise class wishing one another a happy New Year and it brings a smile to my face theres something about this time of year that feels truly hopeful. Im a mushroom fan, so I think I will add a few with the peas and coconut milk. This is very disappointing, you need to do better if you actually want people to use this site and plan. Stir in the coconut milk until combined. 1 (10 ounce) package frozen spinach. This looks absolutely delicious! Thanks for the nudge :). I saved the other 3/4 cup coconut milk for the leftovers which will likely need some additional moisture when reheating. Oct 29, 2018 - Easy, healthy Slow Cooker Red Lentil Curry with Sweet Potatoes and coconut milk. But continue to bring your son, it's fun to see it all through their eyes. There is no need to soak the lentils prior. This Slow Cooker Lentil Curry with butternut squash, spinach and coconut milk is a delicious vegan recipe - serve with rice for a full meal! The kid has FEELINGS. This was by far my favorite recipe for week one. Place the cauliflower, sweet potato, onion, water, lentils, broth, curry paste, garlic, coriander, cumin, turmeric, ginger, cinnamon stick, salt, and tomato paste in the slow cooker. Add the coconut milk, peanut butter, remaining . Ingredients. I forgot to add the cilantro before serving even though I had some. 150 g red lentils 500 ml vegetable stock 1 can light coconut milk salt and pepper to taste 2 large handfuls washed spinach Juice of 1 lime Fresh coriander to serve Instructions Peel and dice the sweet potatoes into about 1cm pieces. 1-1/4 pounds sweet potatoes (about 2 medium), peeled and cut into 1-inch pieces; 1-1/2 cups dried lentils, rinsed; 3 medium carrots, cut into 1-inch pieces Next time I will also use the sweet potatoes from the broth instead of buying two additional. I love that about him, and wouldn't want it any other way. Cook on low for four hours. Ive also been serving it with naan (lightly toasted in the toaster) that is in the bakery department of my mainstream grocery store. So many paintings and such rich stories and history spanning years from largely the same vantage point. Stir well to combine. Using low calorie cooking spray, fry the onions gently for a few minutes, then add the garlic and green chilli. I will make this again and even for company. Stir thoroughly. I ended up finding a huge hidden backlog of comments to approve so Im slowly making my way through them! 20 Holiday Menus That Will Help You Celebrate Everything, From Hanukkah Dinner to Christmas Brunch and Everything in Between. Old toys gain new life when they are repurposed into tree ornaments. All Rights Reserved. It's about 3-4 cups water to 1 cup lentils. Save money and have less waste :) Felt like such a waste to throw all of that away. Puree: Once done, let cool a few minutes and blend until smooth using an immersion blender. Combine the garam masala, ground ginger, ground coriander, cumin, cinnamon, turmeric and chilli powder to make the spice base. * * *. I also added onion, garlic, ginger, turmeric, cumin, curry paste, tomato puree, vegetable stock, coconut milk and some baby spinach leaves. This is a hearty Indian-style stew without meat but chock full of protein. Except now the back door's closed and we even turned on the heat for the first time yesterday. Cover and cook for 3 - 4 hours on HIGH or 6 - 8 hours on LOW or until sweet potatoes . This post is sponsored by Bob's Red Mill. Sorry if this is a stupid question, but how do I cook it regularly in a pot on my gas stove? There's not at this time. I did buy cilantro but totally forgot about it so we'll try that on the leftovers. This curry is lovely on its own- the lentils take away a little of the richness of the sweet potatoes so that you can enjoy this without rice (perfect quick lunch! Per the header notes, I finished off a bag of frozen peas (maybe 3/4 to 1 cup) by adding them at the end. How to make Slow Cooker Red Lentil Curry Combine sweet potato cubes, diced onion, minced garlic and avocado oil into a small crockpot (3-4 quart) Rinse red lentils in cold water until water is clear then add to the crockpot. I hope you enjoy the recipe. Hi, Laura. About 30 minutes before dinner, get your rice going, then stir the peas and coconut milk into the curry so itll warm through. And making promises about snacks youll find together that dont actually exist. And it's true. I'm pretty sure! So glad to hear you loved it. I think this recipe will freeze well so I am going to try that with one of my servings. Bring to a boil, then reduce heat and simmer until lentils are tender, 20 to 25 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Please keep writing, Kare! This recipe is packed with delicious curry flavors in a rich and creamy sauce. Ive made it last week and my wife and I just devoured it, so Im making it again today! , Thank you so much for replying! Place the lid on the slow cooker and cook on high for 4 hours or low for 7-8 hours. . Irresistible recipes for vegetarians & meat-eaters living together and everyone else too! The problem? This one sounds like a keeper its warm and hearty while we get through these last few weeks of winter. Will be adding as a staple. You have fabulous recipes! Vegetable stock - Read notes on the recipe below on quantities. The main ingredients are of course sweet potatoes and red lentils. Prep Time: 15 mins Cook on high for 3 hours, until vegetables are soft. All of these projects are simple enough for any beginner crafter to try, which makes them fun for loved ones of all ages. Here is where I write all about this delicious recipe and do my best to convince you to make it. Cook until the sweet potatoes and lentils are tender. It's going into my permanent rotation. Thank you Sarah! My family (all carnivores except me) adores it. As a busy working mum (vegetarian) with a meat eating husband Im so glad I found your blog. Hello, January! Oh, great little mash-up! If your house is anything like ours, last week wasn't our most inspired in terms of cooking. Let me know how you liked it. This sounds like perfect January comfort food !!! Thank you so much for your recipes. 2 cups dried red lentils 6 cups peeled, cubed sweet potato (about 3 medium) 4 cups low-sodium vegetable broth 1 cup water 1 small shallot finely chopped 3 tablespoons Thai red curry paste 1 tablespoon garam masala 1 teaspoon turmeric 1/2 tablespoon coconut sugar or light brown sugar 1 teaspoon ground ginger 3/4 teaspoon kosher salt In a Dutch oven or pot, heat 2 tablespoons olive oil over medium-high. Appetizers can also set the mood and sate the appetite. Stir well to combine. Would I ever eat a cardamom bun in Sweden? My goodness- was it wonderful. Heat oil in a large pot over medium heat. Stir and place the lid on. Shake the coconut milk well, then open the can and pour it over the soup ingredients. Sweet Potato-and-Red Lentil Curry Recipe | Cooking Light . I think I would like some celery in there; will have to experiment. Be sure to relish this time, thoughit isn't every day that you get to make something beautiful with the people you love most. Thank you! Add the onions and cook for 2 - 3 minutes, stirring often. I try to make most of my slow cooker recipes as simple as possible! For much of the week, instead of cooking, there'd been takeout pizza and canned soup before, at week's end, I decided it was time to pour a glass of wine and get back into the kitchen. 1 cup uncooked split red lentils, rinsed teaspoon fine sea salt teaspoon pepper 2 large handfuls baby spinach leaves (about 2 to 3 ounces) Instructions Add all the ingredients except the spinach to a crockpot. Instructions. 1 medium to large sweet potato cut into 1" pieces 1 small onion diced 1 (19 fluid ounce) can chickpeas drained 1 (28 fluid ounce) can diced tomatoes with juices 1/2 cup red lentils 4 cloves garlic minced 2 tablespoons curry powder 1/2 tablespoon ground cumin 1 tablespoon garam masala 2 cups vegetable broth Salt & pepper to taste For serving: Heat a large pot or Dutch oven over medium heat. In many ways I think this is an important little nudge for this time of year, a reminder that we can do better for others and ourselves and work towards many of our goals and resolutions without grand gestures, different apps on our phone, or the infinite search for newness. Add the onion mixture and cook until onions are browned, about 5 minutes. Thank you for subscribing to Please check your email for a confirmation link to really seal the deal. They might need to cook longer; split red lentils cook really fast. The peas make sense as I imagine theyd just turn to mush, but I am wondering about the coconut milk! Red Lentil Curry (Masoor Dal) - Instant Pot & Stovetop . We make it all the time. You know, I don't have nutritional analysis built into these recipes. Perfect to come home to after work!! 15 Easy Christmas Craft Ideas Anyone Can Make This Holiday Season. He insists on ketchup with everything (I created a damn monster), has learned the word "trash" and insists on throwing found items away on his own that really, truly are not trash. 2 days ago pipingpotcurry.com Show details . finely chopped (I keep the seeds in- depends how spicy you like it! So I wanted to create a version of that recipe that omitted the pumpkin, and, based on reader suggestions (most of the comments I get are awesome, really! Season with some salt and pepper. This recipe looks so yummy. Im a fan, and use so many of your recipes! Place the olive oil, onion, and pepper in the crock pot and turn the crock pot to low. Thank you! Yes, Bree! Hubby and I thought it was good - not great, perhaps, but yummy. Thanks for the question! Or does it matter? More about this, 15-ounce can chickpeas, drained and rinsed. How (and Why) I Make Money on Kitchen Treaty. 2 tablespoons coconut or extra-virgin olive oil, Coarse salt and freshly ground black pepper, 1 diced (stemmed, seeded) red bell pepper. Step 4: Stir in the coconut milk and fresh baby spinach until the leaves wilt and everything is well-combined and heated throughout. Another kind of lentils would probably work just fine! 20 to 30 minutes before the end of the cooking time stir in the spinach leaves. So let's take a peek inside, shall we?). ), and thanks to the addition of cooling coconut milk, the Indian spices are well balanced for a warm but not overpowering level of heat. I added some crushed red pepper and also coconut milk and it was absolutely delicious! Most of these crafts take mere minutes or less to complete, which means you can deck the halls and make things merry in speedy fashion. A drizzle of olive oil to finish pulls together the flavors of this easy vegan crock-pot stew. It's perfect for the whole family to enjoy! This Slow Cooker Red Lentil Curry recipe has become one of our favorite weeknight recipes. Add 6 cups water and stir, then. Then add into the slow cooker pot Our Best and Brightest Christmas Appetizers. Turn off heat; stir in coconut milk. Continue cooking on low for another 20-30 minutes. It was delicious! So sorry, Syd. And even if I did, does anyone even want to hear it? Thank you for the inspirational post! Hubby even likes your recipes without meat! Melt the coconut oil or heat the canola oil over medium-high heat. Just before serving, add coconut milk and spices. The sweet potatoes need to be peeled and chopped up. Would I be able to add cauliflower to this? As always, all opinions are my own. Oftentimes, the inspiration were looking for is right outside the window, and perhaps we can even reach it sometimes without moving a muscle. Yesterday we went to the Seattle Art Museum to visit the Andrew Wyeth exhibit on its very last day Ive wanted to go for some time, and Sam and I even planned a Day Date last month when we had a sitter, but the museum happened to be closed that day. Add the spices and sugar, and the full fat coconut milk, and non dairy milk. Did we just buy a house?) Thank you so much for coming back and leaving a review! xox. Friends would swoop in and reassure us that this was just a season, a blip in the big picture of it all. This is a great forgiving recipe. My favorite time of day is (finally) here: the quiet of the evening when I can actually talk to Sam about our day or sit and reflect on my own thoughts after the inevitable dance party or band practice that precedes the bedtime routine lately. OMG! I remember one of the things I loved about being pregnant was how often people asked me how I was feeling from my caregivers to friends, family, acquaintances, the woman making my coffee on my way to work. The main ingredients are of course sweet potatoes and red lentils. I am so grateful for your nice comment and am so happy that you liked this recipe! It doesn't have a stylish name like strata or shakshuka, and it doesn't have perfectly domed tops like your favorite fruity muffin. Add the rest of the ingredients and stir well to combine. Love the idea of adding mushrooms to this one Im going to try that myself! For a quick craft that's also sweet, candy canes easily transform into the tails of festive mice party favors. Veggies & meat eaters alike thoroughly enjoyed it! Ooookay thanks, reader! So glad you all enjoyed it! These nostalgic hot tools have officially made a comeback. Stir to combine. and no-sew Christmas tree skirts to fun card displays and pine-centric floral arrangements. I need to make this again this weekend for sure. It's getting to be the perfect time of year to pull this one out again. I made this recipe this week and loved it! Heres mine: https://twitter.com/nickialanoche/status/1192122253145559045?s=20, This dish was just delightful. Add the onion, garlic, ginger, peppers, carrots, sweet potato, lentils, broth, curry paste, coconut sugar, salt and pepper to a crockpot. Thanks! Weve been serving this with brown rice, although itd be great on its own with a big slice of buttery naan. Which makes me feel like I just dont have much to say. Stir well to combine. I'm always looking for vegetarian slow cooker recipes. Butternut squash - Fresh or frozen chunks is totally fine. It does not include the rice; I will put that on my list to update. keep doing what you do! Heat the oil in the base of a slow cooker and add the curry powder and garam masala and cook until fragrant, about 10 seconds. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to A Sweet Spoonful, my blog devoted to seasonal cooking, whole grain baking, and casual gatherings in our Pacific Northwest home. Perfect for this time of year. It does get better, (glacially slowly though). Youll have a little leftover coconut milk, which I save and use in smoothies so as not to waste any ingredients. Add lentils and cleansing broth. Recipe Instructions Place sweet potato, 3 cups water, and next 7 ingredients (through turmeric) in a 5- to 6 Add 1 teaspoon sugar, salt, garlic, and tomato paste; stir well to combine.Cover and cook on low 8 hours. Planning on making it this Thursday. Stir in the garlic, ginger, curry powder and cumin. Soooo, we went yesterday with Oliver, Sam quite positive that wed all have a nice experience looking at art and me a bit doubtful that Id get a chance to truly ingest and absorb much of it at all. Cover and cook 5-6 hours on low, or 3-4 hours on high, until lentils and sweet potatoes are tender. The sweet potatoes need to be peeled and chopped up. The work here is really in chopping the veggies; beyond that, this curry makes itself. Take this suspended vignette, for example: With just two wreaths and some satin ribbon, you can make this spectacular decoration in a few easy steps. Add sweet potatoes and bell pepper and cook 1 minute. Tinned chopped tomatoes. 6 Things to Always Clean Before Guests Come Over. Plus, adding a green veggie makes me feel like Im getting a full meal in a bowl. Simmer: Add the sweet potatoes, lentils, broth and milk, bring to a gentle boil, cover and reduce heat to low and let simmer for 20 minutes, sweet potatoes should be fork-tender and lentils soft. Well, Im here, and youre still reading (and thank you so much for that), so Im going to assume you might want to know a little about this Slow Cooker Red Lentil & Chickpea Curry. It'll be relatively thick until you do the next step. Over the years, it's gotten a bad rap as gluey or gummy or just downright boring or dutiful -- and it's because not everyone knows the secrets to making a great pot of warm morning cereal. Here's the thing: Preparing your space for Christmas doesn't require a ton of store-bought embellishmentsand the handmade stuff doesn't have to cost you an afternoon. You might want to have more broth (or water) available as stovetop cooking evaporates liquid more than slow cooking. Keep being you and injecting your personality and thoughts into your posts I love them! I'll try it on the stovetop next time (and I know a few readers asked, so really great to have your timing cues /tips). Add in the sweet potato, and stir gently to coat with the spice and onions. I'm single so my crock pot is often in use on the weekend for meal prepping - can't live without it! and celebrated by getting chicken salad and potato salad from the neighborhood grocery store and eating it, dazed, on our living room floor. I also used coconut oil instead of olive oil which I think gives it a little bump in flavor. So simple and delicious! Just not in March. Give the mixture a good stir, then cover and cook on low for about 8 to 9 hours, until the veggies and lentils are tender. (our son was blown away by the Kusama exhibit too) We ended up leaving because our 9 year old (initially very excited to see the Wyeth paintings) was uncomfortable (headache) and hot due to the crowds. Sweet Potato-and-Red Lentil Curry Recipe | Cooking Light . Yay! I was surprised when he said, "it looks like he got kicked out of his house", and then he continued to make the same pouty lips as the boy in the painting. Or just give it a whirl with the potatoes and see how you like the result. I know how tough it can be to find dishes that everyone likes. It combines the flavors and textures of Thai red curry and red lentil dhal and comes together in just one pot! The lentils dont need to be soaked overnight, they just need a good rinse in some water. Add garlic and ginger and cook, stirring, until tender, about 2 minutes. I added butternut squash and sweet potatoe as well hubby opted for without coconut cream, me and our daughter with it it was so delicious! Once hot, add water (or oil), onion, garlic, and ginger. Enter to Win $10,000 to Makeover Your Home. 4.28 from 25 votes Print Recipe Pin Recipe Prep Time 7 mins Cook Time 6 hrs Total Time 6 hrs 7 mins Course Main Course Cuisine Indian Servings 6 people Calories 293 kcal Meanwhile Ill put this one on my list of freezer meals to try and will report back when I try it! ), and thanks to the addition of cooling coconut milk, the Indian spices are well balanced for a warm but not overpowering level of heat. Maybe try with cauliflower or sweet potato when freezing? Place the onion, garlic, ginger, sweet potato, lentils, broth, coconut milk, chili paste, cumin, and garam masala into a slow cooker. Its perfect for the whole family to enjoy serve it with rice, quinoa, naan bread, or just as it is its the ideal slow cooker meal for everyone. Add onion with a few pinches salt, and cook, stirring, until tender, about 6 minutes. I came to pick him up from daycare the other day and he was randomly wearing a bike helmet -- his teacher mentioned he'd had it on most of the day and really, really didn't want to take it off. Add a diced potato if you like; sweet potatoes are especially good with lentils. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Enjoy! Why is the coconut milk added later with the peas? Love prepping in the morning and coming home to a hot dinner. Oh it'll totally be edible. Cover and cook on low for 7 hours. Add the sweet potatoes and cook, stirring occasionally, until browned all over, 5 to 7 minutes. This creamy vegan curry is made in your slow cooker hands free, includes a generous serving of vegetables (sweet potatoes! Add everything to the slow cooker apart from the spinach (if using). Curry paste - add less or more depending on how much spice you like. Made this today, as my veggie son was coming for dinner. Our offer actually wasn't the highest, but apparently there were some issues with a few of them. Dice the onion and peppers and add to the pot along with the crushed garlic. 2. We did make this last week, and our family really enjoyed it. Dice the sweet potato (1/4-1/2 inch cubes) and slice the carrots. Cover and cook on low for 6 hours (or on high for 3 1/2 hours) or until lentils are tender and mixture has thickened. Some are rich and decadent, others are meaty classics, and some are just plain fun and delicious. Add a little bit more water as needed to prevent sticking. Next time I may try to add some coconut milk at the end. Aww thank you so much Laura! Step 2. We think making Christmas crafts as a group is a great way to enhance holiday cheer. We're all suffering from the post-election blues -- the sole upside being Oliver's decision to sleep-in until 7 am for the first time in many, many months; I think he's trying to tell us that pulling the covers over our heads and hibernating for awhile is ok. I hope you enjoyed this slow cooker recipe! Thank you thank you! Process until smooth and serve. Add the sweet potato mix into the slow cooker, then pour the chopped tomatoes into the pan that you used for the spices and bring to a simmer. Lately Oliver has become extremely opinionated about what he will and will not wear -- and he enforces these opinions with fervor. Add the lentils and stir once. Taste and adjust seasoning as needed. Does the calorie count include the rice? Stir in the lime juice and tomatoes. Is there any nutritional information on this? I hope you and your sweet family are well. Then add the broth, sweet potatoes, lentils and tomatoes. The spouse loved it. I have a question: did you use true sweet potatoes (my preference) or garnet yams? There's no place like home for the holidays, but dressing your house up for this celebratory season can feel like a time-consuming chore, especially if you have tons of timely gear (think lights, garland swags, and porch accents) to lug down from the attic. Coat a 5-6 quart electric slow cooker with cooking spray. Thank you for such a simple yet tasty and filling meal. I used two sweet potatoes that probably produced more than 4.5 cups. I just made this for tonight but I put the coconut milk in with everything! First thing's first: we bought a house! Sounds like a happy accident. But, man it's also exhausting. Oh hello! Thai red curry paste works well with this curry, as does any Indian curry paste. Before becoming pregnant for the second time, I'd have had a glass of wine with the back door propped open right about now -- these days though, I have sparkling water or occasionally take a sip from one of Sam's hard ciders. Make the most of your wedding's date with one or more of these seasonal ideas. Sorry for the late response. They promised we'd likely not even remember walking around the house in circles singing made-up songs while eating freezer burritos at odd hours of the day (or night). Add more than half of the jar of curry paste (about cup) and 1 cup of water. Sometimes coconut milk can separate or get grainy if its cooked for too long so to be safe I add it at the end. Place the sweet potatoes, vegetable broth, onion, garlic, and spices in a crockpot. Swap out the chickpeas for white beans for a different twist, or try collards or spinach in place of the kale. Id saute the onion first then add the garlic and spices. Put the spiced onion mixture into the slow cooker. Curry paste - Use what you have or your choice. We have plenty more tricks up our sleeveahead, you'll discover a myriad of simple, seasonal projects, from strung garlands (made from waxed dental floss!) Great info! Allow to cook for about 10 minutes . I also added onion, garlic, ginger, turmeric, cumin, curry paste, tomato puree, vegetable stock, coconut milk and some baby spinach leaves. People describe raising young kids as a particular season in life. This ones really easy to put together. In many ways, dare I say it, Toddlerhood actually feels a bit harder. We were at a friend's book event at the time when Sam showed me the text from our broker and I kind of just collapsed into his arms. Add garlic and ginger and cook, stirring, until tender, about 2 minutes. I dont know about you, but Im still firmly OVER pumpkin this time of year, after the bright flash of pumpkin madness all autumn long. It can be hard to shake those off sometimes. This recipe is so good I've made it twice already! Thanks . That sounds yummy. I'm not big on spice so I only used half the red curry paste and it's perfect. I thought about adding frozen peas, too, which I may do next time around. I love that sweet potatoes last so long- I always have them in the cupboard as they are such a useful ingredient! Im just back from a week away in Italy and I have overdosed on pasta and pizza for the moment, I came back really fancying a curry, and as I havent had the chance to get to the shops yet it had to be made from the things in my cupboards. I'm so glad you enjoyed the recipe, Lizzy! Can I use any kind of lentils for this recipe? Stir and bring to a simmer. Made this twice and the whole family loved it! What new friendships do you want to foster? However, my tin of chickpeas turned out to be a tin of cannellini beans! Season with salt and pepper. Just dump all of the ingredients except the coconut milk and peas into your slow cooker in the morning and go on about your day. Enjoy! You should know though that you inspired me with this reciepe to step out of my culinary comfort one and it was delicious! 24 Ways to Throw the Ultimate Winter Wedding. Instructions. This Thai red curry potato lentil soup is the ultimate comforting dinner on a cold day. Heat the oil in a large skillet over medium-high heat. If you can have dairy, maybe a splash of heavy whipping cream? It's half-convincing. This is my favorite recipe in the detox so far! 4 cups cubed sweet potato (2 medium) 3/4 cup red lentils 1 (14.5 oz) can lite coconut milk (or full fat) 1 1/2 cups vegetable broth (or water) Salt & pepper to taste Cauliflower rice to serve Cilantro for garnish Instructions Heat the oil in a large skillet or dutch oven. Step 3: Add the stock and lentils. I really, really love this recipe too and am all about forgiving recipes these days. Plant protein pow right here! 2 cups dried red lentils, rinsed & sorted. Very yummy! Gosh, Im so sorry it took me so long to reply to your comment. The slow cooker is the best, isnt it? If youd like to add some chopped greens (kale or spinach would be great), you could do so at the very end and let them wilt in the hot curry. I am always on the lookout fir slow cooker Recipes that have interesting herbs and spices. Lets keep it up for at least a few more weeks, shall we? My name is Megan Gordon and I'm so glad you're here. Saut for 3-5 minutes, stirring frequently, or until onion is translucent and fragrant. 3 -4 garlic cloves, minced. I got the slow cooker out and then just put it away and made it on the stovetop since red lentils cook so quickly.I'd say if you've got the time for all that chopping, you may as well just cook it the old fashioned way since it really comes together quickly--cook time was prob less than 30 min. I agree that it's just fine without rice. Growing a Tapestry Lawn Will Transform Your Turf Into a Living MasterpieceNo Fertilizer, Aeration, or Water Needed. Cook the vegetables on HIGH for 3 hours. Quick Holiday Decorating Ideas That Will Make Your Home Festive in 30 Minutes or Less. Leftover curry is great for up to 5 days in the refrigerator, or freeze for harried weeknights in the future. The only things I added were to squeeze a half of lemon at the end of cooking. Will this still be edible, do you think? Melt the butter in a large, heavy bottomed pot over medium-high heat. Finish by adding the vegetable stock and give the pot a final stir. Jan Ross, Oh I love cannellini beans! Can't wait to try this, Great post. Your email address will not be published. 1. Scoop rice and the chickpea curry into your bowl and sprinkle with a bit of cilantro. Red Lentil Curry and I are! Your Section-by-Section Guide to Storing Foods in the Fridge, From the Upper Shelves to the Crisper Drawers. Im so glad it was a hit for your family. Set the slow cooker to the high setting while you add each ingredient. Stir together everything in the slow cooker. Combine the sweet potatoes, onion, garlic, oil, sugar, turmeric and salt in a 5- to 8-quart slow cooker. Place the onion and tomatoes in the base of a food processor and pulse ~4-5 times until very finely chopped. Pour the red lentils into the slow cooker on top of the potatoes, and then add in the tomatoes and stock. I made this last night, and it was delicious. Stir, place the lid on the slow cooker, and cook on low for 7-8 hours (high for about 4 hours), until the potatoes and lentils are cooked through. ), I added in some buttery Yukon Gold potatoes and peas, too. Something I found interesting about Andrew Wyeth was that his large body of work really focused on the view outside the window or door of his residence in Pennsylvania or his summer home in Maine. My mission is to achieve peace in the kitchen one delicious recipe at a time. I'll definitely be making this again. Set off on low for 6 to 8 hours, or high for 3 to 4 hours. So convenient! I cant wait to try it! Such a hit! This recipe tastes great by itself, or it can be served with rice, quinoa and/or naan bread. Creamy, delicious vegan recipe with the perfect amount of Indian spice! I think somebody is sabotaging recipes on this site, this is the second 3-star recipe I've tried that is better than most 5-star recipes out there! Add oil and cumin seeds. 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