Located in the West Loop, Proxi takes you on a ride to the world's most culinary-rich corners. Through a fresh and innovative American lens, Proxi, a sister restaurant to Partner and Executive Chef Andrew Zimmerman's Sepia, scours the most culinary-rich corners of the globe to inspire a menu that celebrates the bold flavors of multicultural street foods through pristine ingredients. I was disappointed. Chef Andrew Zimmerman can create customized dinners from Proxis globetrotting menu with wine and cocktail pairings available as well. We would definitely love to do it again! December 2, 2022 / 10:21 AM / CBS Chicago. . They three of us shared the Cod, the Strip Steak, Octopus, Hawaiian Bun and delicious vegetables. 565 W Randolph St, Chicago, IL 60661 $$$ Restaurant. TueThu 5:00 pm9:00 pm, AMEX, Diners Club, Discover, JCB, MasterCard, Visa. Proxi, Chicago: See 135 unbiased reviews of Proxi, rated 4.5 of 5 on Tripadvisor and ranked #287 of 9,963 restaurants in Chicago. Absolutely the worst service I've experienced at any restaurant better than fast food. The desert was a little on the too rich side but I am sure they have their followers. The elote was crispy with a creamy corn flavor in the middle. Excellent flavors and beautiful interior. Ema. Best New Restaurant - Chicago Tribune, Reader's Choice Dining Awards 302 N. Green St, Floor 3 Chicago, IL 60607 773-645-1400 contact newsletter locations Hours DINNER Monday-Thursday: 4:00pm-10:00pm Friday: 4:00pm-11:00pm Saturday: 3:00pm-11:00pm Sunday: 3:00pm-10:00pm BRUNCH Saturday & Sunday: 10:00am-3:00pm CARRYOUT Monday-Friday: 4:00pm-10:00pm However, service was lamentably and unnecessarily rushed.More, Neither my self or my wife are from or live in Chicago, but circumstances found us there recently enjoying a blustery winter's day. More annoyingly, almost every "small plate" is NOT meant for sharing which smacks of shameless check padding. It had a great heat, but finished sweet. For starters we had the cauliflower Indian special, the burrata, and the elote. We ended up waiting 20 minutes for our table. The broth was bold and flavorful and I like the addition of the saltines of the sausage. Experience casual dining with luxurious interiors furnished with Juniper's custom lighting. It took us a long time to get the bill but all the staff was friendly and very helpful. Are the prices at this restaurant mid-range / moderate? Wont go back. My date and I went for the Chef's tasting menu with the wine pairing. Creative dishes and international fusion. Happy Hour With the late addition to our order we ended up with six of the most delectable platings. My wife eats fish and vegetables, but not red meat and I have no issue with sticking to that kind of diet when we are out together. The burrata was creamy and I liked the addition of the squash. See more ideas about chicago restaurants, restaurant, chicago restaurants best. When Elmer Stunkel (the GM) finally appeared, he asked if he could "make it up to us" - we said we were not interested in dessert nor more courses and were ready to leave. The raita could have been seasoned more. Its definitely one of my favorites! The highlight for me were the Mung Bean dumplings. I felt everything was priced fairly given the level of detail put into the food and service. Were guided by tradition, but not bound by it, and our dishes celebrate the power of bold flavors and pristine ingredients through a fresh American lens. A common problem with good restaurants is that everything looks so good. The plates are memorable because of the fresh way the ingredients were blended and the execution of the dish. We all got cocktails which were delicious as well. OpenTable is part of Booking Holdings, the world leader in online travel and related services. These dishes were the highlight of the meal. For the rest of the meal, we had the mussels and coal oysters. With some help and suggestions we whittled the decisions down to three vegetation choices and two seafood selections. We're guided by. Located in Chicago's West Loop neighborhood along Restaurant Row, Proxi unites an award-winning team . 539 N State St, Chicago, IL 60654 $$ Restaurant. My wife eats fish and vegetables, but not red meat and I have no issue with sticking to that kind of diet when we are out together. For more information, please send your inquiry to: info@proxichicago.com. Pricey but worth the adventure. Second, many of the dishes were not well prepared and several close to inedible. Proxi is better than ever. Even left room for a creative fried apple pie. Truthfully, its definitely an oven that doubles as a fireplace, but it was welcomed as we had come in from the cold and what better way to wrap up a nice day than to eat dinner in front of a raging fire. I went to proxi with my boyfriend last night and was not disappointed. As a lover of dining out, I usually obsess with analysis and opinion on every detail or tastebut here Proxi (with the Tasting Menu) surprises you and your senses with combinations of the best of ingredients that need no effort to understandyou just enjoy the visual, texture and taste of every course. We shared several plates and were really impressed by the totality of the meal. The service was good, and friendly enough, but disappeared at times. Get quick answers from Proxi staff and past visitors. Pinterest. 1 per person, 2 per person? It had a great heat, but finished sweet. The food was amazing. All in all, it was not an inexpensive meal, and I typically avoid dining alone and spending $100 on dinner, but this was certainly worth the price. After sizing us up he ventured to suggest we order five to six items from the menu and was insistent that we order everything at once. Come on a journey with us! Felt a bit rushed by our server. First off, the menu is a bizarre, seemingly random hodge-podge of "small plates" from cuisines with little coherent relationships or taste profiles. The 3rd night I was here, I just did not want another fast food Mexican dinner (as muchas I love Chipotle!) A common rule of thumb in regards to square foot per customer is as follows: Fine dining: 18-20 square feet; Full-service restaurant: 12-15 square feet; Fast-casual: 11-14 square feet; Fast food: 11-14 square . Proxi is located around the corner from the hotel where I am staying, so I ventured in and was able to get a seat outside on the sidewalk. It seems curating the order of your dishes' arrival to the table is a priority and the practice showed merit as the evening progressed. Service was poor; it said on Menu that the tasting required 2 but when we went to order at our table of four, they would not allow two guest to do tasting, they said all guests had to, very disappointing. Food was good but slow and the restaurant was loud. Located in Chicago's West Loop neighborhood along Restaurant Row, Proxi unites an award-winning team . Description: Through a fresh and innovative American lens, Proxi, a sister restaurant to Partner and Executive Chef Andrew Zimmerman's Sepia, scours the most culinary-rich corners of the globe to inspire a menu that celebrates the bold flavors of multicultural street foods through pristine ingredients. I had the take on the old fashioned and it was well balanced. Through a fresh and innovative American lens, Proxi, a sister restaurant to Partner and Executive Chef Andrew Zimmerman's Sepia, scours the most culinary-rich corners of the globe to inspire a menu that celebrates the bold flavors of multicultural street foods through pristine ingredients. be seated shortly. Through a fresh and innovative American lens, Proxi, a sister restaurant to Partner and Executive Chef Andrew Zimmerman's Sepia, scours the most culinary-rich corners of the globe to inspire a menu that celebrates the bold flavors of multicultural street foods through pristine ingredients. I requested a portion of rice to share. choice for a special dinner with out of town friends and family, all of whom are foodies, including a former restaurant manager. Curio Collection by Hilton Hotels in Chicago, Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry, Greek Restaurants for Large Groups in Chicago, Late Night South American Restaurants in Chicago, Mexican Restaurants with Delivery in Chicago, Restaurants with Outdoor Seating in Chicago, Mexican Restaurants for Families in Southwest Side, Middle Eastern Restaurants in Downtown / The Loop, Private Dining Restaurants in Magnificent Mile. Our servers were relaxed and helpful. Checked on-line and there was availability, but Open Table would not let me change it the day of without calling the restaurant. Through a fresh and innovative American lens, Proxi, a sister restaurant to Partner and Executive Chef Andrew Zimmerman's Sepia, scours the most culinary-rich corners of the globe to inspire a menu that celebrates the bold flavors of multicultural street foods through pristine ingredients. Located in the West Loop, Proxi takes you on a ride to the worlds most culinary-rich corners. When Elmer Stunkel (the GM) finally appeared, he asked if he could "make it up to us" - we said we were not interested in dessert nor more courses and were ready to leave. These dishes were the highlight of the meal. Third, we can't imagine how the server has managed to hold unto to his jobhe flubbed every aspect of the meal from a messed up drink order, failure to timely provide a GF option for the hummus (lettuce leaves that came out 10 minutes after the dish arrived), not clearing plates between the larger proteins (our fish sat and got cool for over 5 minutes while we waited for fresh plates and new set ups) and completely forgetting the potato dish that he insisted we defer to have with the larger proteinand when it came it was so salty as to be inedible. The cauliflower was super crispy and the sauce was so rich and flavorful with a hint of spice. Excellent food and service! The service and ambience was very good. They could not have been nicer to us on our anniversary dinner! The rest of the dining room seemed inviting and there seems to be a great deal of effort given to creating a comfortable atmosphere. 5 ratings. I want to come back and try the chefs tasting menu. I dont think the portions are for sharing . It seems curating the order of your dishes' arrival to the table is a priority and the practice showed merit as the evening progressed. I will not go into detail, because it is safe to say that anything you order off the menu will be one of the best versions of that thing you have ever had. No wonder they survived when others in the area haven't. I ordered the black cod for my meal and found it not to hot and perfectly cooked. We are open: Monday - Thursday, 12pm - 9pm Friday, 12pm - 9:30pm Saturday - Sunday, 3pm- 9:30pm Our Rooftop Patio is open whenever weather permits. Fantastic service and the food was outstanding thank you Fernando, Alex and Chef! Mon Closed. Delicious small plates for sharing. The hummus was "meh," octopus substandard (chewy and incinerated), the pork shank tough and sinewy with a questionable odor (it seemed well past its prime, stale as if reheated or previously frozen), the whole deboned fish full of bones, and the sad lamb kabob dry and cardboard-like. Service was super slow. It says on the menu that they limit the dining experience to 2 hours (right now), so this is not a night-long dining extravaganza. Proxi New American Restaurant $$$ $ West Loop, Chicago Save Share Tips 21 Photos 87 8.8/ 10 191 ratings " Shaved zucchini salad" (2 Tips) " Elotes, buratta, short rib, and the Cobia were all fantastic" (2 Tips) ". Another fantastic evening at Proxi! Really fun evening and delicious food that makes me excited to return.More, The food is the star, as it should be. Great teamwork in action, Excellent meal; Excellent service. The server advised we had to order multiples of practically each item so that everyone at our table could get a taste. We do not reserve tables in our outdoor patio. In our view, he should have written off the bill and invited us to return another night and try it againsadly they won't get a second chance with us. We went to the bar and had a drink. We were too full to have dessert. In our view, he should have written off the bill and invited us to return another night and try it againsadly they won't get a second chance with us. Holiday Hours: Christmas Eve, 3pm - 9pm Christmas Day, CLOSED New Year's Eve, 3pm - 10pm New Year's Day, CLOSED . as I love Chipotle!) The burrata was creamy and I liked the addition of the squash. Three of us shared the Scallop crudo, duck with scallion pancake, Wagyu beef cheeks (affordable alternative), black cod, roasted broccoli. Home Menu Visit Order Our Story Gallery "The art of cooking, the act of feeding people: is the most engaging, most memorable way to connect with people"- Chef Art Smith Contact 52 W Elm St Chicago, IL 60610 johnb@latsko.com 1-312-573-4000 Hours Mon-Fri: 11:00am - 9:00pm Sat & Sun: 10:00am - 9:00pm Barrio is a downtown Chicago 6,000 square foot space which strives to serve a creative take on traditional mexican fare with american influences. The food was outside what Iwould normally order. Outdoor Seating; Paleo Friendly; Peanut-Free Friendly; Plant Based; Quick Service Restaurants; Raw Food . Proxi Proxi Claimed Review Save Share 138 reviews #238 of 4,879 Restaurants in Chicago $$ - $$$ American Bar Asian 565 W Randolph St, Chicago, IL 60661-2226 +1 312-466-1950 Website Closed now : See all hours MICHELIN See all (51) Reserve a table 2 Mon, 05/12 20:00 Find a table Ratings and reviews 4.5 138 reviews #238 of 4,879 Restaurants in Chicago I will not go into detail, because it is safe to say that anything you order off the menu will be one of the best versions of that thing you have ever had. The spice of the ginger is magical. They took my order, brought my food, and allowed me the space to eat. The menu is broken down into three lists of the types of small plates offered. The wine selections were terrific, too. The menu traverses the globe which is not an easy thing to do and execute well, but this restaurant does. We loved our experience. Map & Directions 312-527-5586 Contact Us Newsletter. Main content starts here, tab to start navigating . Hours. We were sadly mistaken. Copyright 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Yes! What a great experience! For such a neat concept, the execution ruined everything. Excellent food and drinks, Service and Setting were good but not great. Proxi is rated 4.7 stars by 1845 OpenTable diners. They took my temperature before seating me; there were no menus - everything is electronic looked at the menu on my phone. Service was great too! Should you have any questions, please call Proxi directly at (312) 466-1950. Meyer Davis is a New York City-based design boutique specializing in residential, hospitality, retail and workplace environments. The tempura elites were spot on. Server was knowledgeable about the various dishes. I took a chance and am glad I did. Beautiful textures, international food styles, robust flavors, and great presentation. Second, many of the dishes were not well prepared and several close to inedible. It felt like the chef cruised the "international aisle" at the local grocery store for inspiration and menu planning. The proprietor's interest in your experience is shared by each staff and person you interact with making the experience a welcoming social and food experience not to be missed and soon to be enjoyed by us again. Love the environment and music. I love this restaurant. International, Asian MICHELIN Guide's Point Of View Bib Gourmand: good quality, good value cooking Here at Proxi, Chef Andrew Zimmerman seems intent on presenting his diners with a culinary whirlwind that blows from Thai beef salad to coal-roasted oysters with ssamjang butter and beyond. The food & ambience was spectacular! Attention to Covid protocols. Located in Chicago's West Loop neighborhood along Restaurant Row, Proxi unites an award . The cauliflower was super crispy and the sauce was so rich and flavorful with a hint of spice. Do Not Sell or Share My Personal Information. Beautiful presentations, amazing flavors -- so delicious! Interior styling overallis cool, but some tables are much better than others.More, Imaginative menu executed flawlessly combined with a well-curated wine list made for a memorable meal, and the cosmopolitan atmosphere and kitchen-facing stools make for an exciting dining experience. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. He said he'd review the bill and came back with some selective bill reductions. Head Eastbound on Illinois from LaSalle to access the valet entrance. We were sadly mistaken. In fact there is a certain simplicity in the selection of ingredients and spices. is cool, but some tables are much better than others. The dishes at Proxi are on the small side, so if you go with a large group (and I think at the present time they are limiting the amount of people who can sit at one table), you can order many dishes and sample everything that is on the menu. We also had the lamb chops, which were cooked perfectly. 137 reviews #239 of 4,981 Restaurants in Chicago $$ - $$$ American Bar Asian 565 W Randolph St, Chicago, IL 60661-2226 +1 312-466-1950 Website Closed now : See all hours MICHELIN See all (51) Reserve a table 2 Thu, 11/3 8:00 PM Find a table Ratings and reviews 4.5 137 #239 of 4,981 Restaurants in Chicago MICHELIN View more on MICHELIN Guide RATINGS Call (312) 374-8995. There is a vegetarian section, a seafood section and a meat section. The oysters were cooked and were very one note. Worth a walk away from the craziness of Randolph or Fulton to enjoy a really great meal. WGN9 Chicago, Find Out What Dishes Sepia, Proxi will Feature at This Year's Green City Market's Chef BBQ, OpenTable, Announcing Chicagos 2022 MICHELIN Selects, Conde Nast Traveler, The 26 Best Restaurants in Chicago, Eight of the Best Chicago Restaurant Week Deals, Real Simple, 13 Tips for Making Better Quiche, Straight From Professional Chefs, TimeOut, The 23 best West Loop restaurants, Chicago Tribune, Chicagos 2021 Michelin star and Bib Gourmand restaurants, Insider, Michelin-starred chefs share 7 Christmas dinner dishes that'll make you forget turkey and ham exist, Chicago Tribune, Where to Order Thanksgiving Pies, Chicago Eater, 10 Places for Fall Cocktails in Chicago, The Alcohol Profession, 6 Hot Toddy Variations To Get You Through Winter, Choose Chicago, 22 Romantic Spots for Valentines Day Dinner in Chicago, NBC5, Hamachi Crudo Recipe With Sepia, Proxi Chef Andrew Zimmerman, Conde Nast, Best 35 Restaurants in Chicago, Eater Chicago, Chicagos Best Gin and Tonics to Drink Right Now, Architectural Digest, "A Design Lovers Guide to Chicago, Forbes, How (And Why) This Bib Gourmand Restaurant Maintains an All-Women Wine List, Chicago Magazine, Do Female Winemakers Need a Soapbox?, Thrillist, The 24 Best Brunch Spots in America, The Monocle Travel Guide, Chicago: Food and Drink, CS Magazine, To Live and Dine in Chicago: Standout Dishes to Savor, Thrillist, The Best Brunches in All of Chicago, Travel+Leisure, Most Exciting Restaurants, Jetsetter, 10 Best Restaurants in Chicago, Zagat, Chicago's Most Important Restaurant Openings of 2017, Eater Chicago, The 38 Essential Chicago Restaurants, Spring 2018, Chicagoist, Proxi May Be The Best New Restaurant Of 2017, New York Post, Chicago Is The City To Visit Right Now, Urban Daddy, The Sepia Guys Are At It Again, Visit our sister restaurant, Sepia, next door, CS Magazine, To Live and Dine in Chicago: Standout Dishes to Savor. The food is both delicious and creative. We shared 8 small plates for dinner and 2 for desert and loved everything we ate! Truthfully, its definitely an oven that doubles as a fireplace, but it was welcomed as we had come in from the cold and what better way to wrap up a nice day than to eat dinner in front of a raging fire. (There are no inside dining options right now.) Hands down the best meal Ive ever had!!! May seem like a lot of food, but was perfect for the three of us. The cabbage is surprisingly good, looks prettyand delicious. The license issued date is June 1, 2021. Our waiter never refilled our water glasses. Reserve a table at Proxi, Chicago on Tripadvisor: See 136 unbiased reviews of Proxi, rated 4.5 of 5 on Tripadvisor and ranked #280 of 9,614 restaurants in Chicago. Proxi. We had no objection and within ten minutes we were seated facing the nicest fireplace which doubled as an oven for many of the dishes we were about to eat. Sep 19, 2018 - Check out Sepia's sister restaurant, Proxi, in Chicago. The plates are memorable because of the fresh way the ingredients were blended and the execution of the dish. The course I is good, love every dishes. I felt everything was priced fairly given the level of detail put into the food and service. I cant remember which options specifically but the staff is quite adept to dietary restrictions. Standout dishes included the mung bean dumplings, the mushroom and yuba noodles, and the crispy rice cakes. The elote was crispy with a creamy corn flavor in the middle. Lastly, the interface with management was less than optimal and not customer-oriented. The other was ok, not bad, but not nearly as good as the others. There were some dishes that were more successful than others. Course III is about curry. The menu is broken down into three lists of the types of small plates offered. 47 ratings. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. On the menu, you can select mouthwatering tempura, beef dumplings and grilled chicken. The restaurant was not crowded and there were many empty tables. I tried a Vietnamese coffee ice cream desert which was nothing special, but it was a sweet ending to my meal. He said he'd review the bill and came back with some selective bill reductions. Service stellar as always. For more information on booking this space, please send your inquiry to: info@proxichicago.com. We ended up ordering more drinks after the first courses and we waited around 15 minutes to get them. 10. The server advised we had to order multiples of practically each item so that everyone at our table could get a taste. Unfortunately, I am not a fan of curry, I feel too much curry. Plan Seating Layout. The only negative I have is the pour for the glass of wine was small. Tripadvisor performs checks on reviews. Thank you for your support during this . 565 W Randolph St, Chicago, IL 60661-2226 +1 312-466-1950 Website Closed now : See all hours MICHELIN See all (51) Reserve a table 2 Tue, 9/13 8:00 PM Find a table Ratings and reviews 4.5 136 #58 of 604 #242 of 5,347 Restaurants in Chicago MICHELIN View more on MICHELIN Guide RATINGS Food Service Value Mentioned in 2017 TripAdvisor.com - Certificate of Excellence. SZECHUAN BRAISED LAMB SHOULDER in Course II has much more curry than Szechuan spicy, the name is misleading. We're guided by tradition, but not bound by it, and our dishes celebrate the power of bold flavors and pristine ingredients through a fresh American lens. If your timing is right, Homewood Suites by Hilton Chicago Downtown West Loop, Corporate Suites Network at Presidential Towers. We could have done away with the pork. If an employee walked by my table and saw an empty plate or glass they asked if the could take or refill it. Chef Jason. We went to the bar and had a drink. The oysters should not happen. The pork shank fell off the bone, but the sauce was too sweet. Explore menu, see photos and read 5909 reviews: "We wanted to celebrated our first wedding anniversary here and we were left disappointed. Our server messed up or forgot literally every single request we made. Does this restaurant offer table service? They were torched, but had no flavor. Accessible via its own private entrance, the space is available for dinner, cocktail receptions and meetings seven days a week. Proxi is located at 565 West Randolph Street, Chicago, United States, view Proxi location, photos or phone (312)466-1950. This was not a soft or recent opening - the place has been open for 2 years and has a great pedigree but it was clearly the D- team in the kitchen. I would definitelygo again.More, I am a suburbanite, but spending the night in the city. Amelie Jones 16 March, 2022. The waitstaff were all wearing masks, and the interaction was minimal. Close the curtains for privacy or open them up to experience the full energy of the restaurant. There aren't all that many menu choices, but certainly enough to satisfy any diner. We had such a great time! stone bass, roasted monkfish, black pepper pork and wagyu sirloin +." (2 Tips) "Octopus, Grilled Oysters and amazing Lamb." (3 Tips) 2. More information Proxi Chicago 565 West Randolph Street Chicago, IL 60661 proxichicago.com Event details If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Sepia, 123 North Jefferson Street, Chicago, IL, 60661, United States (312) 441-1920 info@sepiachicago.com 1 Star, Michelin Guide 2022 Wine Spectator 's 2022 Best of Award of Excellence Would go back. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Give this a passit is the Emperor's New Clothes of trendy dining.More, We had 4 people in our party and loved sharing all of the small plates here. The varied textures and flavors that are presented make it hard to answer the wait staff's question "what was your favorite dish (of the 7 or 8 courses) as each was a favorite. 720 N State Street, Chicago, IL 60654 (312) 374-8995. powered by BentoBox. The mussels were great. We also had the lamb chops, which were cooked perfectly. He did not offer suggestions or tell us how large or small the portions were. The bread was perfectly grilled and seasoned. Tue 5pm to . Through a fresh and innovative American lens, Proxi, a sister restaurant to Partner and Executive Chef Andrew . I ordered the black cod for my meal and found it not to hot and perfectly cooked. Located in the West Loop, Proxi takes you 6. Proxi - Chicago. It needed acid to cut the fat. PROXI - 1243 Photos & 463 Reviews - Tapas/Small Plates - 565 W Randolph St, Chicago, IL - Restaurant Reviews - Phone Number - Yelp Proxi 463 reviews Claimed $$$ Tapas/Small Plates, Cocktail Bars Closed 4:00 PM - 9:00 PM Hours updated 2 months ago See 1244 photos Arbella The Aviary Ciccio Mio The Purple Pig Ema Kumiko Bandit The Loyalist Give this a passit is the Emperor's New Clothes of trendy dining. The only drawback was that I made my reservation a few weeks in advance for out of town guests. When autocomplete results are available use up and down arrows to review and enter to select. 88% of 36 votes say it's celiac friendly. I even ate them for dessert. We got the chefs menu and were delighted by everything we ate. The other was ok, not bad, but not nearly as good as the others. I had the take on the old fashioned and it was well balanced. Description: Through a fresh and innovative American lens, Proxi, a sister restaurant to Partner and Executive Chef Andrew Zimmerman's Sepia, scours the most culinary-rich corners of the globe to inspire a menu that celebrates the bold flavors of multicultural street foods through pristine ingredients. Third, we can't imagine how the server has managed to hold unto to his jobhe flubbed every aspect of the meal from a messed up drink order, failure to timely provide a GF option for the hummus (lettuce leaves that came out 10 minutes after the dish arrived), not clearing plates between the larger proteins (our fish sat and got cool for over 5 minutes while we waited for fresh plates and new set ups) and completely forgetting the potato dish that he insisted we defer to have with the larger proteinand when it came it was so salty as to be inedible. Phone Number: 312 283 4270. The spice of the ginger is magical. Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Our cocktails were wonderful. He did not offer suggestions or tell us how large or small the portions were. Hot and delicious. I wouldnt come back again because nothing really popped, the food or the service. No GF Menu. Restaurants. Dishes celebrate the power of bold flavors and pristine ingredients through a fresh American lens. We celebrated my wifes b-day, we tried the chefs menu, it was amazing, the tamal was glorious, service outstanding. The oysters should not happen. Located in Chicago's West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning . Course III is about curry. Super creative dishes. We joined them for dinner last night (on a Thursday). Their latest venture - an old converted printing house in the West Loop neighbourhood's Restaurant Row - is the work of Meyer Davis. I was leery about the Covid cleanliness, but I needn't have worried. Our total check with a 20% tip was $268. The plates were beautiful and so tasteful! Really fun evening and delicious food that makes me excited to return. We can't wait toreturn!More, My best friend and her husband who are naive Chicagoans have raved over this place. By Jamaica Ponder. Our friends gave us some recommendations, but our waiter did not say anything. Through a fresh and innovative American lens, Proxi, a sister restaurant to Partner and Executive Chef Andrew Zimmermans Sepia, scours the most culinary-rich corners of the globe to inspire a menu that celebrates the bold flavors of multicultural street foods through pristine ingredients. $$$ Tapas/Small Plates, Cocktail Bar Hours: 4 - 10PM 565 W Randolph St, Chicago (312) 466-1950 Menu Order Online Reserve Ratings Google 4.6 Facebook 4.8 Foursquare 8.4 Opentable 4.7 Tripadvisor 4.5 Take-Out/Delivery Options I highly recommend this restaurant. Is Proxi currently offering delivery or takeout? Wait staff very accommodating and food was delicious and presented in a lovely way. Yes, you can make a reservation by picking a date, time, and party size. New York City design agency, Meyer Davis, combine raw metals and rugged leathers with refined furnishings, rich velvets, and eye-catching custom lighting for Chicago's Proxi; the latest venture from chef Andrew Zimmerman and managing partner Emmanuel Nony and sister restaurant to the esteemed Sepia, where the . Proxi takes the amazing dining experience at Sepia and elevates it to perfection. Rustic-industrial spot for creative Mexican restaurant with a variety of cocktails & large tequila menu located in River North, Chicago, IL. Global, International, Tapas / Small Plates, International, Fri, Sat 5:00 pm10:00 pm With a variety of stylish seating options, The Lounge at Proxi provides the perfect setting for intimate happy-hour gatherings or late-night get-togethers. With the late addition to our order we ended up with six of the most delectable platings. All in all, it was not an inexpensive meal, and I typically avoid dining alone and spending $100 on dinner, but this was certainly worth the price. As for the meal, I ordered the burrata (delicious); had the scallops (2 perfectly seared scallops with some spciy chili sauce) and ordered the wagyu beef short ribs (what a taste treat that was!). Located in Chicago's West Loop neighborhood along Restaurant Row, Proxi unites an award-winning team . We had the Chef's menu. As for the meal, I ordered the burrata (delicious); had the scallops (2 perfectly seared scallops with some spciy chili sauce) and ordered the wagyu beef short ribs (what a taste treat that was!). We finally got to the table and started to look at the menu. There is a vegetarian section, a seafood section and a meat section. dining and nightlife options. I was leery about the Covid cleanliness, but I needn't have worried. Service was uneven at best. Fun time. Sepia, Proxis Michelin-starred sister restaurant, has a fully private dining room located directly next door. You can order delivery directly from Proxi using the Order Online button. Always love the restaurant and its food though. I took a friend to Proxi for her birthday, and it was wonderful. We did not feel crowded or in the way at the chef's table and I would recommend that experience to anyone. For starters we had the cauliflower Indian special, the burrata, and the elote. Elegant (in ambience and price point) but an oh-so-nice way to treat a friend or business colleague. The drinks were all delicious; the bar staff has created some fun drinks. We did the chef's tasting menu. Our friends gave us some recommendations, but our waiter did not say anything. Logan Square. Each dish was delicious and the staff did a terrific job of making the occasion feel special. Inquire here for more information on booking this space. PROXI, Chicago - West Side - Restaurant Reviews, Photos & Reservations - Tripadvisor United States Illinois (IL) Chicago Chicago Restaurants Proxi Proxi Claimed Review Save Share 137 reviews #238 of 4,878 Restaurants in Chicago - American Bar Asian 565 W Randolph St, Chicago, IL 60661-2226 +1 312-466-1950 Website more. Proxi is located around the corner from the hotel where I am staying, so I ventured in and was able to get a seat outside on the sidewalk. Desert was very enjoyable and I must mention the coffee was very good. A common problem with good restaurants is that everything looks so good. 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