*When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. I made this with Italian breadcrumbs and it was delicious. I recommend running the recipe through an app or a calorie counter you are familiar with. You can peel the skin if you like. Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna. The 45 minute bake time is what I found was necessary for everything to heat up properly and evenly. Layer on half of the ricotta mixture, spreading evenly across the entire dish. I left the skin on the eggplant. I did not test the recipe with oat flour. Add the squash and toss to coat. I heavily salted the eggplants so when the 30 minutes was up I padded off all of the moisture. Hubbie better get downstairs soon or there won't be much left. Not mentioned in the recipe. Repeat this step 2 more times, finishing with a My husband loves eggplant. Yes, you can use potato instead of eggplant in moussaka, or use them both! Then put on slices of Roma tomatoes and some fresh basil, sprinkled on some fresh grated parm. A couple tweaks i would make are: slicing the eggplant into more thin slices, and putting the GF panko crumbs into a food processor. Yum! Set sausage aside. Whisk in the nutmeg. That is one of its many virtues. This was by far the easiest for me to make and the family loved it. It reads remove moisture so are we to dab it with a paper towel? I am so glad! You can serve it as a side dish, next to mashed potatoes and roasted chicken or pork loin. Its better than eggplant parmigiana its that good. Salted eggplant also has a nice creamy texture, which works really well in moussaka. Hope this helps. A delicious way to enjoy this fall vegetable! My pleasure, Pat! Sounds perfect! Greek Moussaka is an eggplant casserole with layers of roasted eggplant and spiced meat sauce, topped with creamy bechamel sauce. I misted the eggplant lightly with olive oil instead of using butter, comes out looking the same, crispy, sweet and great with marinara sauce on the side. I used less butter and added eggs like some recommended, and combined breadcrumbs and panko for the breading. Served it with a fresh tomato and garlic oil and a side of sauted spinach - YUM! Stir in the tomatoes, tomato paste, salt, basil and paprika; simmer, partially covered, for 15 minutes. Carol Mieske, Red Bluff, California, Eggplant Sausage Casserole Recipe photo by Taste of Home. Cool slightly and then transfer the squash to a food processor. Meanwhile, in a medium bowl, whisk together ricotta, eggs, 1/2 cup Parmesan, oregano, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Moussaka is one of my favorite dishes and I was afraid of being disappointed in the result. The best Mousakka I had was 35 year's ago in a crete bus station. Thanks for the tip using olive oil came out fantastic. To reheat, transfer the moussaka into an oven-safe dish and place on the center rack of an oven heated to 350F for about 25 to 30 minutes. No one ever addresses this issue, but if you don't rinse, all you can taste is salt. How many of these is considered a serving? Sprinkle remaining 1 cup of mozzarella cheese evenly across the entire dish. My bnb guests simply begged for recipe. Rinse and drain. I am an experienced cook, and followed the recipe exactly, but the eggplant never got crisp. 74. Get our best recipes delivered to your inbox. Thank you so much. I served it with GF pasta and a red pasta sauce that had roasted eggplant and other veggies in it. I guess I made it sweat with too much salt. Yay! I served them caprese-style. Cover the dish tightly with foil. Serve as side dish, appetizer or use in eggplant Parmesan. I highly recommend everyone to try your recipe. towel while located on same, between intervals. Will make again. Thank you for this recipe! I am also a Gulf War Veteran ( Navy ) .. I racked my brain and came up with cornbread stuffing mix. etc. To reheat just transfer directly from the freezer to a preheated oven without thawing. Reap the benefits of the Mediterranean diet no matter where you live! This recipe is definitely going into the rotation. In non stick baking pan, pre-heated to 400, drizzled with scant drop of good o. oil, I placed dipped disc in butter/garlic, then br. Made this last night and was super yum!!! If I am not roasting vegetables, I make my simple two-ingredient breading and bake them in the oven till crispy. All recipes have nutrition value per serving. Add an even layer of eggplant slices, then pour 1 1/2 cups marinara on top. Thank you!!!! Sprinkle 1/3 of the mozzarella cheese on top of sauce layer. harry.coomp234 219 comments. This was absolutely delicious. The meal filled me up and left a smile on my face. Crispy, not greasy, tasty without being salty - I sprayed the pan with cooking oil and sprayed the tops of the eggplant rounds with a little too. 54 Ratings Save. any suggestions for airfryer time and temperature for this recipe? I will not be trying this again. Watch the video for how to assemble the dish correctly: eggplant, marinara, eggplant, ricotta. We have company here and they do not eat any meats This was a huge hit and it was our main coarse . If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. We absolutely loved this recipe. Just remember this: During the holiday season, you'll want to choose the right appetizers for the occasionones that feel extra special. It was crispy and perfectly cooked. WebActon's work was an important influence on Isabella Beeton, who published Mrs Beeton's Book of Household Management in 24 monthly parts between 1857 and 1861. Also called meadow lawns, this landscaping technique requires little to no maintenance or resources to thrive. Whether Im roasting it to tender perfection, making an easy baba ganoush, or layering it with meat sauce and bechamel, like in todays moussaka recipe, I can always rely on my trusty eggplant to deliver on flavor. Everything smelled and looked fabulous. We think making Christmas crafts as a group is a great way to enhance holiday cheer. Add the remaining eggplant in a single layer on top of the cheese. My husband said this recipe is a keeper! I grew my own eggplant in my garden !! I attempted to make this last night and it got completely ruined with the first step! Uncover and bake an additional 10 to 15 minutes. Amazing! You should end up with about 10 slices total. Hi Anna and fans, cannot wait another minute to say what a great recipe this IS. I am lactose intolerant, so I used lactose free milk. Auntie's Adobo. baking dish. Eggplant Choose an eggplant that is firm on the outside with minimal bruising.The softer the eggplant is, the harder it will be for the lasagna to hold together. Garlic Parmesan Baked Eggplant - crispy baked, not fried, eggplant with garlic Parmesan breading. We had a stuffed tomatoe, an ear of corn on the cob and these gems! The breading may not be as crispy as if you made it right before baking. Perfect way to get veggies in. Does the salt make the bitterness come out? It came out awesome so, I had to make it again. I didn't have any ready made crumbs in the house, so I made some in my food processor using white bread. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. Hi George! And for only $4.99 per week, you simply cannot beat the price. This was delicious!!!!! I didn't use a rack for baking, but you are welcome to do that. We're sorry, there seems to be an issue playing this video. Will make again and again also next time i make egg plant parm. I don't know what those other people were talking about. Will definitely make again and again.thank you for this recipe!!! This took me back. So I randomly bought an eggplant at Sprouts ( had no idea how to prepare). Repeat layers, ending with ricotta; sprinkle with remaining 1/2 cup Parmesan. 74. Greek Moussaka Recipe: Eggplant Casserole. It was okay but not quite as good as I was expecting. Need to make the day before. I made this with a slight Lebanese twistand added grilled garlic habanero chicken and a tomato sauce with chickpeas. Drain pasta; stir into eggplant mixture. They look amazing! Hi Nina! It became my entire dinner, two baby eggplants. I don't really have any specific tips. We always have lots of eggplant from our CSA and this was perfect for it! At the market, the vegetables were wrapped tightly in shrink plastic covering and appeared quite fresh, exteriors perfect. Add garlic; cook 1 minute longer. The eggplant was tender, the meat sauce had those wonderful warm spices, and the bechamel was smooth and creamy. One is half salt by Morton's or other brands; just remember it is half sodium. Remove from the heat. Martha Stewart should stick with jail cell decorating. This will be my recipe for eggplant from now on! Thank you so much, Stephanie! Bob's Awesome Lasagna. Pat the eggplant slices dry, removing excess salt, and assemble in one layer on the prepared pan. Melt the butter in another saucepan, remove from heat and mix in the flour to create a soft mixture (roux). this works well with yellow squash too. Hopefully they turn out all right. Let the lasagna stand for 15 minutes before serving. Tag me @crunchycreamysweet so I can check it out and leave a comment! 20 Holiday Menus That Will Help You Celebrate Everything, From Hanukkah Dinner to Christmas Brunch and Everything in Between. Bring to a boil over medium-high heat. oil in a large pan over medium heat and saut the eggplant until golden brown: around 6-7 minutes. I also apologize you did not receive your eCookbook. * When I sliced into the organic eggplants in preparation for their group "sweat" I noticed the interior a bit dark in sections, but firm in texture, and went ahead with preparation. For some reason, making Greek food always intimidated me. Hi Pat! Here, several stylists explain how to use them to get these popular, volume-boosting looks. Thanks, Anna and fans! Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Brush the eggplant with the remaining 2 tablespoons EVOO and sprinkle with salt and pepper. To prepare babaganoush, I roast eggplant. I heated it up for lunch today in the oven at 375 and the top remained crisp. As an added treat I alternated layers of eggplant and potatoes. I then topped each piece with some sour cream and then consumed the entire eggplant. Place in the freezer for a few hours until the moussaka is frozen solid. Will be making these again, definitely. I'm a newbie, so never knew about "sweating" eggplant to remove the bitterness. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It's easy and can be served as an appetizer, side dish or used in main dishes, like Eggplant Parmesan. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions. I am never frying eggplant again! He gave me the challenge of trying to get him to like it. When I dipped the eggplant into the crumb mixture after the butter, the crumbs did not want to stick to the eggplant slices. Season the squash puree, to taste, with more salt and pepper. Please add blotting to the procedure, which I would not have known to do if it weren't for the comments. If the sweating allows the bitterness to leave the egg plant, are we supposed to rinse it after it sweats before breading it? I made this dish yesterday and it turned out SO GOOD! Oh darn I should have read the comments. I don't eat eggplant, so it's hard for me to figure out an easy recipe for my family, who love it. Hi, I'm Anna! Any suggestions for salt substitutes welcomed! I made this recipe last night with 2 small eggplants (doubling the recipe). Easy, I just doubled for double the taste! Sounds perfect, haven't made it yet but I'm sure it's just right. Martha Stewart is part of the Meredith Home Group. We haven't tried that with this particular recipe, but I've seen vegan bechamel sauce recipes that use chickpea flour, so I think it would likely be fine here. Add 4 eggplant slices and cook until golden brown and crisp, 1 to 2 minutes per side. After I made the fresh bread crumbs, I added all the herbs and cheese , pulsed it a few times, and got to work. Sounds delicious! Keto Eggplant Parmesan Casserole with a gluten-free breading is a delicious, cozy dish thats loaded with cheese and authentic Italian flavor! This was the best eggplant Ive ever cooked. Bake in 400 degrees F oven for 15 minutes, then flip each disk and baked for 7 more minutes. Then to bake, just take out what you want and put in oven, at 350 or higher till heated through. Superb! In batches, place eggplant on grill pan. Moussaka is a complete meal, but if you want to serve it with something light and fresh a simple side salad would do.When it comes to wrapping up mealtime, I think its always nice to finish a rich dinner with a coffee cocktail or a sweet treat.Blend cultures by serving up a Spanish coffee cocktail called carajillo or stick with the Greek theme and offer a dessert like baklava or melomakarona, a cookie scented with orange and cinnamon. You can also use this baked eggplant in place of fried one when making Eggplant Parmesan. These blooms are tolerant to the chilly conditions, which will allow you to get ahead on your spring flower garden. He asked for seconds! I made this for him and he loved it!! And, which kind of potatoes do you recommend and how are they cut? Bake 5 minutes longer or until cheese is melted. I put aside 6 pieces and fried them. Thanks! Today were talking moussaka, a sublime Greek casserole with layers of tender eggplant, a flavorful meat sauce, and topped with creamy bechamel. Even my picky 7yr old loved it. Let me know how it goes. Its a great way to easily add to the look of your meal as well. I am so glad the eggplant was a hit! Your recipe turned out wonderfully and is very versatile. My question is, can you freeze it? Remove the skins from the garlic and puree the sauce with the roasted cloves before transferring the sauce to a bowl. I didnt have any Italian seasoning so I used seasoned salt lightly instead and it was delicious. Fresh herbs: For fresh flavor, chop two tablespoons of parsley and Then, pat the eggplant dry to remove excess salt and moisture. Then, pat the eggplant dry to remove excess salt and moisture. I am thrilled that it was a hit! Will make this again for sure!!! They turned out sooo yummy. I used the Glad Ziplock Freezer bags . Hi Jan! *You and your fans may have already mentioned this: A tiny drop of fresh lemon juice on each disc really appealed to me with panko/parm., snipped parsley from garden, dash of cayenne; and wet mixture of salt free butter and an egg. Next time Ill wash off the seasoned salt or buy unsalted butter. We even had them for lunch leftovers today. I used this as a base for eggplant parmigiana but when the eggplant discs finished baking I regret using them for the eggplant parmigiana and wish we had just eaten them plain, fresh out of the oven. Place cut-side down on a baking sheet and roast alongside the tomatoes until soft, 30 to 40 minutes. The only thing I did differently was use olive oil instead of butter. Thank you. I played it on top of couscous and a drizzle of white wine sauce. Hi Dianne! Your email address will not be published. Hi, Sebastian. And tonight, I reheated the leftovers in the oven (on parchment, again). Thanks for a wonderful and easy recipe! To freeze an entire cooked moussaka: Allow it to cool before covering it snugly with plastic wrap and then wrapping it in foil. And he hardly ever says anything is delicious. Butternut Squash Soup with Fontina Cheese Butternut Squash and Vanilla Risotto Recipe, Butternut Squash and Sausage Lasagna Recipe. And healthy. Oh yummy! Thank you so much, Frances! The all around taste and easy assembly gave me real freedom in kitchen but is health consciencious. Im going to try this next with zucchini coins. 2 medium eggplants, sliced into 1/4-inch slices lengthwise; 1 tablespoon olive oil; 2 cloves garlic, minced; 5 cups fresh baby spinach; 1/4 cup Parmesan cheese, grated That's wonderful! The dish lacks in depth of flavor. 1 website for modern Mediterranean recipes & lifestyle. Did you put them over the cheese? Thank you so much for sharing! Dress with 2 tablespoons of the EVOO, season with salt and pepper and toss to coat. Yum! Pour the water into the skillet and then cover and simmer over medium heat until the squash is tender, stirring occasionally, about 20 minutes. This prevents the vacuum effect that creates heat explosions. My husband doesn't even like eggplant and he thought it was good too! Hi, Cheryl! Hi Glynda! Me too but Im trying to eliminate sodium so leaving out salt. This eggplant ricotta bake satisfies a craving for simple comfort food. The small toaster oven heated them up and helped to keep them crunchy on the outside. Loved it! After letting the dish cool a bit, the sauce was not soupy at all even with the three eggs. I was sceptical of this recipe from the start, and that turned out to be justified by the results. I subscribed twice to your email but never received my ebook. There's no place like home for the holidays, but dressing your house up for this celebratory season can feel like a time-consuming chore, especially if you have tons of timely gear (think lights, garland swags, and porch accents) to lug down from the attic. I read a portion of the comments, so I made the following adjustments: sliced the eggplant narrower than 1/2", backed off the butter and added olive oil and a beaten egg; to the bread crumbs I added yellow cornmeal and all-purpose flour. Top the lasagna with the remaining mozzarella. We have plenty more tricks up our sleeveahead, you'll discover a myriad of simple, seasonal projects, from strung garlands (made from waxed dental floss!) Spread 1/3 of the squash puree over the noodles. This couldnt be better! My husband loves eggplant and really loved it. If you freeze already breaded eggplant slices and then thaw them before baking, they won't be as crispy because the breadcrumbs will absorb liquid. OMG this is definitely the best Eggplant Parmesan Ive had I used 1/2 almond flour and 1/2 homemade breadcrumbs (I used a pita bread my husband eats on Keto) IT WAS AWESOME. Drizzle the potatoes with olive oil, season them with salt, and bake at 350F for 20 minutes or until tender. I rinsed and patted dry after salting for 30 minutes, as I cannot have much salt and it was delicious! The only adjustments I made was I didnt have smoked paprika so I used regular paprika and I used 1/2 the melted butter recommended and then added two eggs. Can't wait to impress with this dish!! Once frozen, lift the frozen lasagna block from the casserole dish, wrap it in more foil, then freeze for up to a month. Mix breadcrumbs, spices and Parmesan cheese in another bowl. Comfort food doesnt get better than this traditional Greek moussaka recipe with layers of tender roasted eggplant, a rich sauce made with ground lamb or beef, and a creamy bechamel topping. Is the nutrition for the the whole thing, or just a serving? You will notice little drops of moisture on the surface of the disks. But there are two reasons I believe salting the eggplant helps: To salt the eggplant, simply sprinkle salt onto the slices and allow it to sit for 30 minutes. Did you mix the egg and the butter or dip separately? Hi, Celeste. Awesome! Will definitely make again. I wouldn't serve this to my dog. Our Best and Brightest Christmas Appetizers. Taste of Home is America's #1 cooking magazine. Then add the ricotta, 1 cup shredded cheese, 1/4 cup Parmesan cheese, pepper and 1/4 cup chopped parsley. Thank you, Kathy! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Didn't have breadcrumbs so used sesame seeds - absolutely delicious. I'm making it for the second time. 1 serving: 606 calories, 36g fat (15g saturated fat), 94mg cholesterol, 1066mg sodium, 41g carbohydrate (11g sugars, 4g fiber), 31g protein. I love your almond flour addition! Drain pasta; stir into eggplant mixture. I love that you used sesame seeds! sliced lengthwise into inch-thick slices, end slices discarded. More tips in the post and recipe notes. 1 tablespoon fresh or 1 teaspoon dried oregano or marjoram, 1/2 cup loosely packed fresh basil leaves, roughly chopped, 2 egg yolks 1 box no-boil lasagna noodles, soaked in lukewarm water 5 minutes. Definitely will make it again. So resourceful! WebLatest Recipe Reviews. Sprinkled a pinch of kosher salt out of the oven. It's wonderful! Thanks for the feedback! I followed your recipe but had to bake for an additional 12 minutes for them to be cooked properly. Sprinkle cup mozzarella cheese on top of the ricotta mixture. 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