The neighborhoods best restaurants for dumplings and dim sum and noodles and sushi and so much more by Terrence Doyle Updated Jul 11, 2022, 9:23am EDT Share this story You can smell the spices, sense the excitement, and hear the bustle waiting inside. When the worlds great culinary minds come together to compile lists of the best restaurants in the world, Belcanto is invariably there or thereabouts. Things dont let up with the pizza selection, undoubtedly one of the most comprehensive in the city, featuring the classics and some toppings you wont have considered until you wander into the absolute sunshine that is La Finestra. Wide umbrellas shade visitors on sunny days, and heat lamps warm people up at nightthough the wine does a good job of that, too. Since its latest re-boom in the 2010s, Downtown has remained one of the most exciting neighborhoods in the city to grab a meala melting pot of innovative newcomers, neighborhood staples, and a French dip sandwich lore thats scandalous enough to fill an entire HBO miniseries. Those afraid of heights may not want to take the barstools overlooking the canyons at Topangas Cafe on 27, a charming breakfast and lunch spot tucked away in the Santa Monica Mountains. The fine dining fare draws on Gastelum's upbringing split between Sinaloa and Southern California, and the dining experience itself is full of unique twists, turns and surprises. Nakayama focuses her talent on kaiseki: a classical style of Japanese cooking that dictates a specific progression of textures, temperatures, tastes and seasonal ingredients. Time Out tip: Maude plays well to its monied neighborhood crowd, but the dining experience is memorable enough for anyone searching for the perfect celebration mealso don't let the stuffy area deter you from booking a table. Looking for sashimi served in a stone made from Himalayan salt? Seafood $$$ $ Downtown. For 17 years, the restauranthas won over scores of critics, Michelin inspectors and repeat visitorsand the artful eight-course dinner menu ($295) still remains impressive today. The 24 best restaurants for outdoor dining in L.A. Dine alfresco by the ocean, up in the hills and inside plenty of hidden urban oases with our list of top L.A. outdoor dining spots. Each day offers something different, from Monday partridges to Wednesday lobster pot, but you dont need to check the schedule too much. The space is intimate, the ceramics are handcrafted and imported from Japan, service is respectful and diligent, and chef-owner Brandon Go's precision and technique come by way of training in Japan for years. Why we love it: The generous homestyle portions and no-frills feel of the place are a welcome antidote to the city's more pretentious eateries. Give the gift of an unforgettable dining experience. What are people saying about restaurants in Los Angeles, CA? Garage is a staple late-night spot for pizza by the slice or served up whole for takeout and delivery. You'll also want to save room for their legendary tostadas such as the Poseidon, which comes topped with shrimp ceviche, octopus and a fiery red aguachile of shrimp. Make a reservation ASAP, and be on time: The restaurant takes bookings three calendar months in advance, and the meal begins on time, regardless of latecomers. Main dish is good Seafood, obviously. This modern all-day red sauce restaurant from chefs Jon Shook and Vinny Dotolo delivers upscale, high-quality takes on classic pizza, pasta and Italian American desserts, now with locations in Fairfax, Brentwood and South L.A. A newBeverly Hills outpost with expanded wine and espresso bar opened October 31. Its also on the pricier side. Doughy, chewy and lightly charred, Silverton's pizzas feature cheffy, farmers' market toppings like squash blossoms and fennel sausage. Michael Minas newest Los Angeles restaurant opened in June 2022 above a 75,000-square-foot five-story fitness club in Hollywood. The prawns are particularly fantastic. 100 Maneiras is quality over quantity in terms of space and options, and the opening of a second location has spread the love. They simply go about their business cooking fantastic Thai dishes beyond the classics, throwing open the curtains to a world of gastronomy that will have diners booking trips to the east in no time. Though the menu changes seasonally, signature dishes like the family-style costillas enmoladas (pork ribs in mole) and duck al pastor are always a surefire bet. What is it? Why we love it: There are many excellent omakases in the city, but none deliver as much excellence, fun and value as this Michelin-starred sushi counter hidden in the back of Sugarfish Beverly Hills. The generous homestyle portions and no-frills feel of the place are a welcome antidote to the city's more pretentious eateries. The omakase-only crown jewel of the Sugarfish empire that bears the family name of Kazunori Nozawa, the Studio City chef who started it all. You dont want to be accused of spying, after all. Life is a social event, and the Spanish tapas and Portuguese pesticos available here take the diner on a journey through the region, with charming chef extraordinaire Henrique S Pessoa at the wheel. First things first, fantastic moniker. PRD's menu changes frequently, but the rotation of hits can include gorgeously lacquered char siu, a must-order Hainan chicken and rice plate and even tenshindon, a Chinese-Japanese omurice covered in a light gravy. My palette has never been so pleased! 1. For more information, contact our team at 818.839.4130 or please click on the event inquiry tab below. Here are the spots we prioritize first when eating in DTLA. Without meaning to state the blindingly obvious, Joachim Koerper knows how to cook. There are three Monte Mar options in and around Lisbon, but the Estrada do Guincho one still wins out for us. Expect dishes that range from reverent to cheeky, like a nopales dish that comes with crackers that mimic the trademark pads of the prickly pear. The city's premier Korean BBQ gem and one that takes meat more seriously than most, serving prime and American Wagyu beef in a sleek modern space that's stood the test of time. Maybe not. No lie. usually takes a new restaurant a while to get it together but they where truly wonderful. The sashimi lunch deal might get all the glory, but Sushi Gen's slightly pricier dinner menu is the perfect happy medium between an eye-poppingly expensive omakase and questionably cheap sushi. Caf Terrace: 20 seated | 30 reception Out of culinary school,Gabriel started his culinary journey working for the Bazaarr at the SLS hotel. Smack bang wallop in the heart of Campo de Ourique, O Magano is one gorgeous love letter to Alentejo food, meaning seasonal flavours that will have you planning trips to vora and the regional parks. The Dallas-Fort Worth is a sprawling Metroplex of 9,286 square miles. For slightly more traditional French bistro fare, make sure to check out the pair's new Parisian bistro, Bicyclette, or go all out and splurge on their tasting menu outpost, Manzke (which we gave five stars). This is a celebration of all things Lusophone, the Portuguese language world. The in-house restaurant at Lisbons Four Seasons Ritz hotel is every bit as stylish as youd presume a restaurant in such a location to be. Find banh mi, bun bo hue, spring rolls and more regional specialties at L.A.s all-around best Vietnamese eateries. The Decadente is a place for eating a lot and spending a little while surrounded by beautiful people on a most idyllic patio terrace. Copyright 20042022 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Time Out tip: Not a fan of mustardy French beef tartare? Nevertheless, rustic charm and excitement still reverberate through every dish. Why we love it:Family recipes and imported Oaxacan ingredients make this one of the strongest regional Mexican restaurants in not only Los Angeles but the country, and the fact that it's family-run will extend to you, too: Service is so congenial here, you'll never feel like a stranger. Our table ordered 3 different kalguksu, bossam, bulgogi, and teokbokki. Even the American-familiar options such as the turmeric chicken wings are a must. Vibes: the only word that comes to mind after the elevator ride up to this Tulum-like, all-day rooftop restaurant and bar serving seasonal California Italian cuisine and top-notch cocktails. More than 4,500 kilometres separate Lisbon and Moscow, but Stanislav Avenida does a fine line in bridging that divide. Bastardo takes a contemporary approach to classic dishes and comes out shining, backing the whole thing up with colourful cocktail concoctions. And while the strip-mall space isnt much for decor or charm, it does stay open until 2 a.m. daily. Their pre-11:30am menu also offers fluffy ricotta pancakessome of the best in the city we've triedand a breakfast pizza sporting fried eggs and yukon gold potatoes. Started by Arjun, Nakul and Pawarn Mahendro, a brother-and-father trio with roots in both Canada and India, Badmaash offers traditional Indian cuisine alongside more playful dishes like chicken tikka poutine and chili cheese naan. Why we love it:Whether it's a regional specialty or a more Americanized dish, Jitlada nails it all. This is the Thai takeout worth going out of your way for. Meat lovers, form an orderly queue and start licking those lips. A funky, casual women-owned Hollywood restaurant (with a second outpost in Beverly Grove named Noree Thai) run by a pair of Thai American immigrants serving family recipes and a dose of serious Southeast Asian heat. While you might still be on U.S. soil at this palm and cacti-lined restaurant in the Arts District, the elegant, seafood-focused take on Mexican cuisine and general vibe at LA Cha Cha Ch are more than capable of whisking diners away to the tonier streets of CDMX, the location of its original outpost. Inglewoods newest arrival sits in the shadow of SoFi Stadium, turning out food and drinks until at least midnight daily. Why we love it:Funke's ethos is, simply put, "F*ck your pasta machine" (his words, not ours), which is precisely what makesMother Wolf shine. The perfect experience for fusion fanatics. Live music usually accompanies your meal (and breakfast, lunch and dinner are all available), and it's not unusual to see diners get up and dance. Look out for your first newsletter in your inbox soon! Time Out tip: Beyond all things crab, order the moo-ping (grilled pork skewers) and kua gling (stir-fried ground pork in curry paste)both of these dishes deliver complex Southeast Asian flavors indeceptively simple-looking packages. A Cevicheria is the result of years travelling the world on a gastronomy pilgrimage, where Martins picked up techniques, combinations and ideas and brought them back to Lisbon. Stepping into this mechanic shop turned Mexican restaurant in Frogtown, youll probably feel like youve left L.A. for a breezy town south of the border. Breakfast items are served all day long, and you can expect to find diners filling up the beautiful garden patio at all hoursand especially for weekend brunchwhether theyre here for a stack of pancakes, a meaty, flavorful burger or one of the fantastic cocktails at Big Barlater in the evening. The best places to eat in Los Angeles past 11 p.m. by Eater Staff Updated Sep 1, 2022, 11:28am PDT 5 comments / new. Time Out tip:Hoping to go at 7 or 8pm on a weekend evening? The omakase-only crown jewel of the Sugarfish empire that bears the family name of Kazunori Nozawa, the Studio City chef who started it all. This list aims to guide visitors and locals alike to great new locations, up-and-coming eateries, and established restaurants at the top of the food game, all at various price points and featuring the numerous cuisines that shine in DFW. The World's Best 50 Restaurants is a list produced by UK media company William Reed Business Media, which originally appeared in the British magazine Restaurant, based on a poll of international chefs, restaurateurs, gourmands and restaurant critics.In addition to the main ranking, the organisation awards a series of special prizes for individuals and restaurants, Pinquio is one of those restaurants that just gets everything right, from the sun-showered terrace to the grilled sirloin steak with garlic sauce and the seafood bread pudding. At this Eastside outpost of this Mediterranean-leaning local mini-chain, youll find shareable small plates, an excellent happy hour and one of L.A.s best patios in the city. Do not get confused: the two Alvalade ones belong to the same group and are great places to sample food from Nepal. 4.1. By night, a romantic atmosphere takes hold of this place, but worry not: Salazars food and ambience are just as great after sundown. Dine alfresco by the ocean, up in the hills and inside plenty of hidden urban oases with our list of top L.A. outdoor dining spots. Okay, there are other things on the menu, obviously, and the atmosphere is one of the most convivial in a famously friendly city. A post shared by Alta Adams (@altarestaurant), A post shared by Ross M Perkins (@rossmperkins), A post shared by Spago Beverly Hills (@spagobh). What are the best restaurants with outdoor seating? You'll also want to save room for their legendary tostadas such as the Poseidon, which comes topped with shrimp ceviche, octopus and a fiery red aguachile of shrimp. Best Restaurants in Sherman Oaks, Los Angeles, CA - Casita, The Six Chow House Studio City, Taisho, The Sherman, The Front Yard, Osteria La Buca - Sherman Oaks, Malama Pono Restaurant, Uovo - Studio City, The Local Peasant - Sherman Oaks, Tipsy Cow Located upstairs from the Laemmle movie theater, Elephante boasts one of Santa Monicas best indoor-outdoor spaces, with resort-like interior design that feels ripped from the pages of. Below, find Bostons best places to enjoy sparkling water views i ncluding our city's best seafood spots and finest oyster bars all spring, summer and fall (with a little luck). We've also added Lunasia's Torrance location to its listing, which puts the first-rate dim sum specialist within nearby driving distance for South Bay residents. The cuisine Hatchet Hall serves isn't just Southern; it's American, or more specifically, early American, and the fish, steaks, spoonbreads and skillets of cornbread all come out of a wood-burning hearth. Ingredients are vital, obviously, but more often than not, it is experience that brings them all together. Find next available. Style and substance collide in delectable fashion at Prado, where a keen sense of fashion informs the interior while the decisions in the kitchen hinge on the opinions of local producers. Though they also offer burritos, mulitas, huaraches and other Mexican street food specialties, your eyes will likely be drawn to the trompoa rotating spit of tender, marinated al pastor topped with a shaved, juicy hunk of pineapple. Just get here and get eating. They dont just employ anyone at The Old House. Chef Andr Magalhes would have it no other way, with the team encouraged and expected to bring creativity to the plate daily. Be sure to try the Coelho caador (stewed rabbit), and don't forget to bring your appetite with you. Seafood $$$ $ Downtown. Why we love it: After nearly 40 years, Spago is both the old standby and the new kid on the block thanks to an ever-changing menu that makes the restaurant seem altogether fresh. Owner Tanka Sapkota might be better known in Lisbon because of his Italian restaurants, but the celebrated restauranteurs best effort is the one closest to home. It isnt the easiest place to get reservations, but persistent diners will be rewarded in the end. Don't neglect next-door outposts Osteria Mozza (for pasta) and Chi Spacca (for bubbling foccacia and grilled meats) eitherwhile pricier, they provide equally excellent takes on different facets of Italian cuisine. Burgers and beer. Opened by Tomoaki Kanazawa at the end of 2015, this eponymous restaurant is all about quality over quantity. We're also partial to the sabzi and zereshk polosrice dishes flavored with fresh herbs and barberries, respectively. Whether eaten in open air or taken home, the thin slices of al pastor, topped with a bit of pineapple, are a beautiful sight to beholdand consume. The menu ($225) plays fast and loose with tradition, but you're still left dumbfounded at the end of the meal, which typically clocks in at just over two hoursa quicker meal, so to speak, in fine dining terms. Dj vu! In fact, it shouldnt take long for first-time visitors to Lisbon to get the bug too, such is the glimmering reputation of A Casa do Bacalhau, the House of Cod. I been here many many times with friends and family. Look out for your first newsletter in your inbox soon! Here are the spots we prioritize first when eating in DTLA. For 17 years, the restaurant. The food was delicious. Portugals first-ever Japanese restaurant remains one of its best. One of the best sushi bars in Lisbon? There are many excellent omakases in the city, but none deliver as much excellence, fun and value as this Michelin-starred sushi counter hidden in the back of Sugarfish Beverly Hills. Looking for choice? On Wednesdays, ribs are baked in the oven, although we argue that every day should be for such magic. The environment is very much of the romanticmore, My wife and I have been here twice and both times they did not disappoint! Broad Street is serving the city's best lobster rolls, which can come served New England-style or warm and buttered, plus loaded with caviar and uni add-ons. Does it make sense that it has a brother with the same name? A Black-owned South L.A. staple for over two decades with three locations (Inglewood, Crenshaw and Westmont) that serves the city's best platters of Southern comfort food favorites like fried chicken, smothered pork chops and a variety of sides, including excellent cornbread. Seriously, this place is excellent. Something went wrong. The jewel in the SushiCafe crown, Avenida SushiCafe is an adventure through the wonderful world of sushi creativity. A refined, multiregional tour through Italy via the mind of one of L.A.'s best chefs. : You might be able to order ahead for pick-up, but a sit-down dining experience, complete with white tablecloth, is what truly captures the essence of Chengdu Taste. This is where the hot new party is at for Inglewood, so expect big crowds. What would you do if you happened to turn up on a beach in Guincho one day? The tomahawk ribeye will put hairs on your chest (not literally, dont worry), although maybe go for something a little lighter. The 38 Essential Restaurants in Los Angeles LAs definitive restaurants across an array of cuisines, neighborhoods, and price points by Eater Staff Updated Oct 11, 2022, 11:27am PDT Asian fusion, specializing in the Hot Cheetos Sushi burrito. The food here traverses the history of the Portuguese, with flavours from Brazil, Angola and India making classic Portuguese dishes sing even sweeter. A flavorful culinary jaunt through Israel, Egypt, Morocco and Turkey from Bestia's Ori Menashe and Genevieve Gergis, complete with fire-roasted meats, handmade couscous, perhaps the best pita in all of L.A., and, like its Italian counterpart, fantastic desserts. High praise but entirely justified, accentuated by moreish desserts and an undeniable air of confidence. The rigorous employment process is all about maintaining high standards, so you can be assured that whatever comes out of the kitchen here will be very, very good. Why we love it: In essence, everything is good. For people with a lower tolerance for capsaicin, try their elegant jade noodles topped with fish balls, roast duck and red barbecue pork. Lisbon has no shortage of places to splash out and feel all fancy, but sometimes you just want somewhere that wont obliterate the wallet, you know? Booked 82 times today. Serving lunch and dinner under a canopy of twinkling lights, the romantic Italian family-owned spot aims to be a country restaurant in the city, where bubbling fountains and white tablecloths create a darling ambiance evoking a Tuscan trattoria. Time Out tip: You'll absolutely need a reservationand plan ahead, as reservations tend to book weeks in advance. Michael Minas newest Los Angeles restaurant opened in June 2022 above a 75,000-square-foot five-story fitness club in Hollywood. Don't neglect next-door outposts. What else do we need to say? A homely atmosphere is important, as are seasonal ingredients and a dedication to the gourmet craft. Portugal is a social place, and it doesnt get much better than Solar dos Presuntos. For those who stop in later in the day, nigiri and gunkan pieces topped with fresh halibut, fatty tuna, sea urchin, monkfish liver and oysters await, all in a wonderfully serene, wood paneled old school sushi bar setting. Good food.more, American (New)BarsBreakfast & Brunch$$Sherman Oaks, This place was great! Burbanks gem of a patio is hardly a secret. The 24 best restaurants for outdoor dining in L.A. Dine alfresco by the ocean, up in the hills and inside plenty of hidden urban oases with our list of top L.A. outdoor dining spots. Each Shiku banchan packs maximal flavor, whether used as a topping for fried eggs at breakfast or eaten as a middle of the workday snack. One of the best Italian restaurants in Lisbon, Casanostra has seen plenty of competition come and go over the decades. Because why not? See more restaurants in Los Angeles. Restaurants to best view San Franciscos natural splendor and gorgeous man-made wonders by Lauren Saria and Eater Staff Updated May 17, 2022, 11:10am PDT 1 comment / new Hikidashi isnt playing it safe, and these guys take the literal description of the word fusion very seriously. This restaurant's hidden patio off Wilshire Boulevard is one of Santa Monica's best date night spots, with string lights, trees overhead and a generally secluded feel that wouldn't feel out of place in Topanga Canyon or the far, hillier side of Silver Lake. Wolfgang Puck's flagship is known for its power lunches and celeb sightings, but the fine dining institution's still serving haute bites that can outshine the star power that frequents it. 100000000% recommend!". Of course, by pudding, we mean fresh pasta made in-house and much more, with fantastic risottos and a selection of desserts that will drive your sweet tooth wild. Well, the big lunches are over, dinner is yet to begin, and youll get to see this famous spot in a new light. What is it? This is a big claim, but the sirloin steak at Cafe de So Bento is one of the best weve ever had. The only downfall about this place is the parking situation but it's LA so can't blame them. The old adage is true here, and very good things are coming to those willing to wait before sitting down to eat. Thanks for subscribing! A fleet of seven cash-only taco trucks across L.A. that serve some of the best al pastor tacos in the city. For the full range of Japanese flavours in lovely Lisbon, look no further. This is a review for restaurants near Sherman Oaks, Los Angeles, CA: "This place was amazing. Book Bavel far in advancemost Friday and Saturday slots are for 9pm or later. The perfect lunch above the sea with a little bit (okay, a lot) of extravagance. Koreatown might have the highest density of late-night restaurants in Los Angeles, but BCD Tofu House has long been ground zero for folks hungry past midnight. This vegan Mexican eatery in West Hollywood is home to one of our favorite patios in all of L.A. County. Time Out tip: Order at least two or three banchan types to eat at and cook with at home. To start, dip into a bowl of guacamole and order one of the bars phenomenal cocktails, and consider ordering one of our favorite entres from Gracias Madre: the potato pimiento flautas. A post shared by Alcove Cafe & Bakery (@alcovebigbar). Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. A refined, multiregional tour through Italy via the mind of one of L.A.'s best chefs. 556 reviews. Despite its scene-y neighborhood, Gracias Madres beautiful patio manages to create a lively atmosphere thats welcoming to allchalk that up to its 80-year-old olive trees, umbrellas in the afternoon, and a fireplace and heat lamps on cooler winter evenings. Sanamluang closes at 2 a.m. nightly. But the Castaway that native Angelenos might have gone to before prom has a whole new look: Todays Castaway boasts a revamped food menu and sleeker, more modern dcor, while its stellar, sweeping views of the Valley, Downtown and beyond still remain as gorgeous as ever. Caxemira is one of the most popular Indian restaurants in Lisbon so expect a wait, but youll be rewarded with tremendous dishes once you get in. It has seen plenty of changes over the years, but the quality has never wavered, and the quality over quantity approach is to be admired. For those who stop in later in the day, nigiri and gunkan pieces topped with fresh halibut, fatty tuna, sea urchin, monkfish liver and oysters await, all in a wonderfully serene, wood paneled old school sushi bar setting. Outdoor dining available. It isnt every day that you get to eat in a former convent. These are the best vegan friendly restaurants near Los Angeles, CA: People also liked: restaurants with outdoor seating, restaurants for lunch. Come evening, the restaurants industrial chic patios come alive with diners dining on Neronis seasonal Californian fare, including a drool-worthy pasta carbonara and its excellent Hawaiian kampachi crudo. To diversify your taco order, order their buche (pork), cabeza (beef) and tripas (beef). Look out for your first newsletter in your inbox soon! Put simply, the most comprehensive collection of the best restaurants in Lisbon that you will ever come across. From clandestine origins, good things grow. An upscale-casual, family-owned Persian restaurant that's drawn nostalgic Persian Americans and anyone with a hankering for beef koobideh and sabzi polo since 1993. Hoping to go at 7 or 8pm on a weekend evening? It's one of L.A.'s most old-school taco players, and known for its deep-fried shrimp tacos, but Mariscos Jalisco also serves fresh-to-death ceviches, tostadas and oysters on the half shell. With Uh and Park's fermentation skills, the stall's take-home, larger portioned banchan are equally mouthwatering and include their signature kimchi yellow corn from Baroo. Consider yourself a foodie? Matthew greetedmore, American (New)Breakfast & BrunchBeer, Wine & Spirits$$Studio City, I can't remember how I first heard about this place, but I've been curious about this place for a long time. Lined with huge trees, plants and wrought-iron fencing, Bacari Silver Lakes patio invokes a more romantic, grown-up Rainforest Caf without the overpriced, humdrum food and scores of gleeful children running around. Time Out tip: If you're out of luck for a dinner reservation, try stopping in at their Fairfax location's counter in the middle of the afternoon. Draluck has since decamped to Baldwin Hills' Post & Beam, taking theHemings & Herculesdinner series with him. It's best to follow along on Instagram for announcements and watch n/naka's Tock page like a hawk. Portions are huge and service is quick. its full of decidedly alfresco restaurants. The neighborhoods best restaurants for dumplings and dim sum and noodles and sushi and so much more by Terrence Doyle Updated Jul 11, 2022, 9:23am EDT Share this story You better believe it. A Mexican fine dining restaurant in the Arts District from world-renowned chef Enrique Olvera of Mexico City's Pujol and NYC's Cosme with unforgettable tortillas and a more casual daytime taqueria named. We also offer poke bowls , poke burritos, wonton tacos. The breakfasts are great too, because of course they are. Order Park's milder Korean beef tartare. Suzanne Goins vibrant small plates and shareable (read: date night-worthy) dishes only make for an even more picturesque meal. Beautiful ambience, very romantic, great for dates but came heremore, Staff is super friendly and awesome but the place itself smells really really bad. Why we love it: Johnny Lee's constant attention to detail and reverence for tradition deliver some of the city's most incredible Chinese foodand then some. Order a little bit of everything for dessert and get ready for that sugar overdose. I'm raking my brainmore, The only thing better than the food was Wyatt our server. Most of the hype around this place surrounds Mick Jaggers visit to the basement back in 2014, but Salsa e Coentros would be worthy of adoration even without the visit of a septuagenarian rock star. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Well, this certainly is a little different. A two Michelin star kaiseki spot in Palms from chef-owner Niki Nakayama, a protg of the legendary Morihiro Onodera and one of the stars of the Netflix documentary. 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